Do Persians Eat Pork?

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Persians, the people of Iran, are predominantly Muslim. Islam forbids the consumption of pork, so Persians do not eat pork.

Religious Prohibition

The prohibition against eating pork is found in the Quran, the holy book of Islam. The Quran states that “He has forbidden you only dead animals, and blood, and the flesh of swine, and that which has been slaughtered as a sacrifice for other than God.” (Quran 2:173)

This prohibition is based on the belief that pork is an unclean animal. Muslims believe that eating pork can lead to physical and spiritual harm.

Cultural Taboo

In addition to the religious prohibition, there is also a strong cultural taboo against eating pork in Iran. Pork is seen as a dirty and unhealthy food. It is not served in restaurants or sold in supermarkets.

Alternatives to Pork

Persians have developed a number of alternative meats to pork. These include:

  • Lamb: Lamb is the most popular meat in Iran. It is used in a variety of dishes, including kebabs, stews, and roasts.
  • Beef: Beef is also a popular meat in Iran. It is used in dishes such as koobideh (ground beef kebabs) and ghormeh sabzi (a beef and herb stew).
  • Chicken: Chicken is another popular meat in Iran. It is used in dishes such as tahchin (a chicken and rice casserole) and fesenjan (a chicken and pomegranate stew).

Persians do not eat pork due to religious and cultural prohibitions. There are a number of alternative meats that are popular in Iran, such as lamb, beef, and chicken.

Why IRANIANS won’t eat PORK?!

FAQ

Can Persians have pork?

If you mean Persian cuisine, the answer is simply NO. However, Iranians, who live outside of the country and the ones who are traveling tend to eat pork, unlike Turks and Arabs who refuse to try it strongly. For instance “Bratwurst” (german sausage) is frequently eaten by Iranians living in Germany.

Did ancient Persians eat pork?

Together with milk and eggs, meat was of course a source of animal protein. From ancient times breeders supplied goat flesh, mutton, beef, pork, and poultry. With the spread of Islam, pork lost its place in Iranian cookery.

Do Middle Eastern people eat pork?

In Abrahamic religions, eating pig flesh is clearly forbidden by Jewish (kashrut), Islamic (halal) and Adventist (kosher animals) dietary laws. The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity.

Do Persian people eat beef?

Major staples of Iranian food that are usually eaten with every meal include rice, various herbs, cheese, a variety of flat breads, and some type of meat (usually poultry, beef, lamb, or fish). Stew over rice is by far the most popular dish, and the constitution of these vary by region.

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