Dairy Queen is known for its soft serve ice cream treats like Blizzards and dipped cones But did you know that they also have a selection of sandwiches on their menu? One of the most popular questions is – does Dairy Queen have fish sandwiches? Let’s take a closer look at what fish sandwich options you can find at DQ
An Overview of Dairy Queen’s Fish Sandwiches
Yes Dairy Queen does offer fish sandwiches! They have featured fish sandwiches on their menus for years as a limited-time offering.
The most common fish sandwich found at Dairy Queen is the Wild Alaskan Fish Sandwich. This sandwich features a crispy, wild-caught Alaskan pollock filet along with tartar sauce and shredded lettuce on a toasted bun.
DQ has also previously offered sandwiches like the Fish BLT, made with pollock, bacon, lettuce, and tomato. And a few years back, they tested a new Crispy Fish Sandwich made with Atlantic cod.
So while the options rotate, you can typically find at least one type of fish sandwich at your local Dairy Queen restaurant during peak seasons.
When Does Dairy Queen Serve Fish Sandwiches?
The fish sandwiches are not available year-round at Dairy Queen. They make periodic appearances on the menu for limited times only.
Here is generally when you can expect to find fish sandwiches on the Dairy Queen menu:
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Early spring (February to April) – This coincides with Lent season when demand for fish is higher. The Wild Alaskan Fish Sandwich usually returns around this time.
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Summer (June to August) – DQ brings back fish sandwiches as a lighter, cooler alternative to burgers in warm weather.
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Fridays – Some locations designate Fridays as fish sandwich days. Call ahead to check availability.
The start and end dates vary by location. Check with your local DQ to see if they currently have any fish sandwiches in stock before heading over. And try them soon when they are available, as they tend to sell out quickly!
What Type of Fish is Used in Dairy Queen’s Sandwiches?
Dairy Queen uses a few different types of mild, flaky white fish fillets for their sandwiches:
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Alaskan Pollock – The most common choice. A wild-caught fish from Alaska’s cold waters. Known for its delicate flavor and texture. Used in the Wild Alaskan Fish Sandwich.
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Atlantic Cod – A white, flaky fish found in the waters of New England and Canada. Featured in DQ’s Crispy Fish Sandwich.
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Haddock – A North Atlantic fish related to cod. Previously used in a Fish BLT sandwich variety.
The fish is breaded or battered then fried to crispy, golden perfection. The lighter fish pairs nicely with the tartar sauce and toasted buns.
What Do Dairy Queen’s Fish Sandwiches Taste Like?
Here’s a breakdown of the flavors you can expect from a Dairy Queen fish sandwich:
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Fish – The fish fillet provides a moist, delicate flavor. It has a light crunch from the crispy breading or batter. The interior flakes nicely when bitten into.
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Bun – The standard toasted, sesame seed bun provides a wholesome base. It holds up well to the fried fish and condiments.
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Tartar Sauce – Tangy and creamy mayo-based tartar sauce gives the sandwich a nice zing. It also adds moisture to balance the crunchy textures.
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Lettuce – Cool, fresh lettuce gives each bite some added crunch.
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Other Condiments – Options like tomato, bacon, and cheese can amp up the flavors.
Overall, it’s a satisfying fried fish sandwich with a good balance of flavors and textures. The pollack and cod have a milder, sweeter taste compared to other fried fish sandwiches you may have tried.
Nutritional Information for DQ Fish Sandwiches
A standard Dairy Queen Wild Alaskan Fish Sandwich contains around 420 calories, with 16 grams of fat and 17 grams of protein.
Here is a more detailed nutrition breakdown:
- Calories: 420
- Total fat: 16 g
- Saturated fat: 3 g
- Trans fat: 0 g
- Cholesterol: 30 mg
- Sodium: 960 mg
- Carbs: 50 g
- Sugar: 7 g
- Protein: 17 g
The majority of calories come from the white bun and the crispy fried fish. Tartar sauce adds extra fat and sodium as well.
Going bun-less or choosing grilled options can reduce the carb and calorie counts. Overall, it offers a lighter alternative to DQ burgers for a quick, filling meal.
Tips for Enjoying Fish Sandwiches from Dairy Queen
Here are some tips to get the best fish sandwich experience when dining at Dairy Queen:
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Ask which types of fish sandwiches are currently available, as the offerings change.
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Order it “deluxe” with extra toppings like cheese, tomato, and bacon for added flavor.
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Opt for a combo meal with fries and a drink for the complete DQ dining experience.
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Request extra tartar sauce on the side if you really like that zesty kick.
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Eat the fish sandwich shortly after ordering for optimal crispiness. The bun can get soggy if left too long.
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Substitute the fried fish patty for grilled if you’re looking for a healthier alternative.
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Check online menus and call ahead to verify fish sandwich availability before visiting.
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Ask for light tartar sauce or extra lettuce to cut down on calories or carbs if desired.
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Order via the Dairy Queen mobile app for quick, convenient pickup.
Satisfy your fish sandwich craving next time it’s back in season at your local Dairy Queen. This limited-time treat won’t stick around for long!
Frequently Asked Questions About DQ Fish Sandwiches
Here are answers to some common questions about Dairy Queen’s fish sandwich offerings:
Q: What is the Wild Alaskan Fish Sandwich made of?
A: Crispy wild-caught Alaskan pollock fillet, tartar sauce, lettuce, and a toasted sesame seed bun.
Q: Is Dairy Queen’s fish sandwich fried or grilled?
A: Most locations serve fried fish sandwiches, but some may offer grilled options too.
Q: What other seafood does Dairy Queen serve?
A: DQ has served fried shrimp, lobster rolls, and crab cakes during limited promotions. But fish sandwiches are the most widely available seafood item.
Q: Can you get a fish sandwich as part of a Dairy Queen combo meal?
A: Yes, you can substitute the fish sandwich for the burger in any DQ combo meal. Popular picks are the Basket Meal or GrillBurger Meal.
Q: Does the fish sandwich come in different sizes?
A: No, there is just the standard sized fish sandwich. No mini or larger sizes are offered.
Q: How much does a Dairy Queen fish sandwich cost?
A: Prices vary by location, but average around $4 to $6 per sandwich. Meal combos are a dollar or two extra.
So head to your nearest Dairy Queen and try their popular fish sandwich offerings for a limited time! It’s a nice change of pace from the usual burgers and a great option for seafood lovers.
