My juicy Roaster Oven Turkey will be your new holiday favorite. It’s very easy and tastes great, but the best part is that it cooks more quickly, making room in the oven for the delicious side dishes.
I’m all about a delicious, moist turkey for Thanksgiving. I also like trying different techniques each year too…from my Southwest Smoked Turkey to my deep fried turkey. And now my roaster oven turkey is my new favorite. It turns out so moist and juicy in the roaster oven.
With the roaster oven, the turkey cooks more quickly and leaves more oven space for all of the delicious Thanksgiving side dishes. I’m all about freeing up oven space for the thousand side dishes I always want to make. I can’t be the only one that wants to make all the side dishes I see on Pinterest.
The answer is a resounding yes! Electric roasters are a fantastic tool for cooking turkeys more efficiently and effectively offering several advantages over traditional ovens. Let’s delve into the reasons why:
1. Faster Cooking Time:
Electric roasters are smaller than ovens, allowing them to heat up and retain heat more rapidly. This translates to a significant reduction in cooking time, often by as much as 30%. This is a huge benefit when juggling multiple dishes and managing a tight Thanksgiving schedule.
2. Reduced Energy Consumption:
The smaller size of electric roasters also means they use less energy compared to ovens Oster, a leading brand of roasters, claims their models use 36% less energy, making them a more environmentally friendly option
3. Consistent Temperature and Moisture:
Electric roasters are equipped with self-basting lids, which continuously circulate moisture within the cooking environment. This eliminates the need to open the lid and baste the turkey manually, preventing heat loss and ensuring consistent cooking temperature.
4. No Kitchen Overheating:
Unlike ovens, electric roasters generate minimal additional heat in the kitchen. This is especially beneficial during the holidays when multiple people are gathered in the kitchen, keeping the environment comfortable and preventing overheating.
5. Compact and Versatile:
Electric roasters are portable and take up less space than ovens, making them ideal for smaller kitchens or those with limited counter space. They are also incredibly versatile, capable of baking, steaming, roasting, and even braising various dishes.
6. Perfect for Buffets:
With their gentle warming settings, electric roasters can serve as excellent buffet warmers, keeping dishes at the perfect temperature for extended periods. This is ideal for holiday gatherings where timing and temperature control are crucial.
7. Wide Range of Sizes:
Electric roasters come in various sizes, ranging from 16-quart to 22-quart capacity. This allows you to choose the perfect size for your turkey, ensuring it fits comfortably and cooks evenly.
Electric roasters offer a faster, more efficient, and convenient way to cook turkeys compared to traditional ovens. Their ability to reduce cooking time, conserve energy, maintain consistent temperature and moisture, and serve as versatile kitchen appliances make them a valuable asset for any Thanksgiving feast. So, if you’re looking for a way to streamline your holiday cooking and achieve perfectly cooked turkey, an electric roaster is an excellent choice.
Roaster Oven TurkeyPrep Time:
My juicy Roaster Oven Turkey will be your new holiday favorite. It’s very easy and tastes great, but what’s even better is that it cooks more quickly, making more oven space for the delicious side dishes.
- 1 whole turkey (up to 20lbs)
- 1⁄4 cup olive oil or 1/4 cup butter
- 2 1/2 tsps seasoning salt
- 2 1/2 tsps poultry seasoning
- 3/4 tsp pepper
- Apply nonstick cooking spray to the roasting oven or cover the pan with foil.
- Take out the organ bag and anything else that is inside the turkey’s cavity. Instead of rinsing, use paper towels to thoroughly dry the turkey.
- Mix pepper, seasoning salt, and poultry seasoning in a small bowl.
- Brush the turkey with butter or oil, then generously season the outside of the bird, pouring some inside the cavity and rubbing it all over.
- Place turkey in the roaster (I prefer breast side up). Insert digital thermometer and place lid on top. Set thermometer based on where you inserted the probe. 180F for thigh or 165F for breast. Juices should run clear and not be pink.
- You can use the excellent calculator on the Butterball website to determine how long your turkey will take to cook. Since it’s simple to overcook and dry out a turkey, check it early.
- After cooking, take the turkey out of the roaster, cover it with foil, and allow it to rest for twenty minutes. Just before serving, place the skin under the boiler for a few minutes if desired to crisp it even more. Watch it closely so it doesnt burn.
Crispy skin tips:
Regardless of how you cook your turkey, the key to getting that crispy skin is to pat it dry and then use premium oil or butter. Using butter will help brown the skin as well. Place the turkey under the broiler for a few minutes to crisp the skin if it doesn’t get as crispy as you’d like in the roasting oven.
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Does an electric roaster cook a turkey faster?
FAQ
Do electric roasters cook faster than oven?
Is it better to cook turkey in a roaster oven or regular oven?
Do turkeys cook faster in a roasting pan?
How many hours does it take to cook a turkey in a roaster?
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Unstuffed
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8 – 12 pounds
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2 ¾ – 3 hours
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20 – 24 pounds
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4 ½ – 5 hours
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Stuffed
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8 – 12 pounds
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3 – 3 ½ hours
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