Does Outback Steakhouse Have Lobster?

Outback Steakhouse is known for its hearty steaks, famous Bloomin’ Onion appetizer, and classic Australian cuisine. But does this popular steakhouse chain also serve up fresh lobster dishes?

As a seafood lover myself, I was curious to find out if I could indulge in succulent lobster along with my steak at Outback. After doing some digging, it turns out that lobster does make appearances on Outback’s menu, but not always as a regular menu item. Here’s what I found out:

Limited Time Offers

Occasionally, Outback Steakhouse runs limited time lobster specials that allow you to enjoy surf and turf in one meal. These lobster dishes are only around for a short period before they disappear from the menu again

For example, this past summer in 2022, Outback brought back their “Steak & Lobster” special that originally debuted in 1999. It combined a 6 oz sirloin steak with a cold water lobster tail served with buttery topping. This tempting surf and turf meal deal was available for a limited window during the summer months.

Outback has run similar limited time lobster promotions around holidays like Mother’s Day and Valentine’s Day as well. The lobster offerings change up each time. Past specials have included a Grilled Caribbean Lobster Tail and Lobster Gravy as part of a “Lobsterfest” promotion.

Keep an eye out on Outback’s website and social media to find out when they’ll be launching the next lobster special. Act fast to take advantage of these deals before they’re gone!

Seasonal Market Availability

Although lobster deals come and go, one place you can reliably find lobster on Outback’s menu is in their seasonal seafood offerings.

Outback’s menu showcases seasonal seafood that takes advantage of the freshest catches available. Their rotating seasonal market selections include dishes like Cedar Plank Salmon and Shrimp on the Barbie.

When lobster is abundant during peak harvesting seasons, you can often find a lobster entree highlighted among these seasonal seafood specials. For example, summertime is peak season for lobster fishing in New England and the Maritime Provinces. So that’s the best time of year to find lobster on the menu at Outback Steakhouse.

Call ahead to your local Outback restaurant to ask if they currently have any seasonal lobster entrees available based on what’s fresh. You can score tender lobster before the limited supply is gone.

Only at Select Locations

It’s important to note that lobster availability can also vary by location at Outback Steakhouse.

Lobster dishes are more commonly found at Outback locations situated near major lobster fishing areas along the East Coast and parts of Canada. For instance, Outback restaurants in Maine, Massachusetts, Rhode Island, and Atlantic Canada are your best bet for indulging in lobster.

Outback Steakhouses situated farther from major lobster fisheries may not offer as many lobster options since the product does not distribute as easily across the country.

Be sure to call your nearest Outbacks to get insight into their current lobster offerings based on menu seasonality and proximity to lobster fisheries. You might just get lucky!

Best Ways to Order Lobster at Outback

If you want to maximize your chances of savoring lobster during your meal at Outback Steakhouse, here are some of the best ways to go about ordering:

• Ask your server what the current seasonal lobster special is, if any

• Inquire about add-on lobster tail options with your steak

• Check the limited time lobster promotions and ask to order those exact dishes

• Request lobster mac and cheese as a side item substitution

• Visit Outback from mid-summer through early fall when lobster is abundant

• Frequent Outback locations in coastal New England and the Canadian Maritimes

• Call ahead to confirm lobster availability on that day

With some clever ordering strategies and perfect timing, you can in fact enjoy succulent lobster on your steakhouse experience at Outback. Be on the lookout and don’t hesitate to ask about lobster menu options during your next visit.

Outback’s Signature Surf & Turf Offerings

If no lobster specials are available during your Outback visit, don’t worry – you can still create your own stellar surf and turf combo!

Outback Steakhouse has several signature steak offerings that pair wonderfully with add-on lobster tails. Here are some of the best steak and lobster pairings to try:

Victoria’s Filet Mignon – The tender, flavorful 8 oz filet mignon makes the perfect partner for a juicy lobster tail. Indulge in two luxurious proteins in one sitting!

The Outback Special – This iconic 12 oz New York Strip steak cries out for a lobster tail sidekick. The bold strip steak flavors balance beautifully with the sweet lobster meat.

Ribeye – Outback’s 14 oz wood-fire grilled ribeye pairs fabulously with a rich lobster tail drowned in lemon garlic butter. Surf and turf paradise!

Prime Rib – A seasonal favorite, the hearty prime rib is excellent supplemented with a lobster tail accent. Dip bites of each in au jus for maximum delight.

Don’t forget sides like lobster mac and cheese to really make it an over-the-top meal! With these winning surf and turf combinations, you can satisfy your lobster cravings at Outback Steakhouse all year long.

While Outback Steakhouse may not have regular lobster offerings on their core menu, opportunities do pop up thanks to seasonal availability, special limited time offers, and add-on upgrades. With the right timing and location, you can in fact enjoy succulent lobster and tender steaks in one sitting at Outback.

Know when and how to inquire about lobster menu options, and pounce when you spot a tantalizing lobster special advertised. Use lobster tail add-ons to build your own custom surf and turf creation. Stick to Outbacks situated in prime lobster fishing regions as well.

Armed with this intel, your next Outback Steakhouse trip can become a lobster feast! Satisfy your surf craving while enjoying your favorite turf steaks too. Outback truly can deliver the full steakhouse and seafood dining experience.