Does Outback Steakhouse Have Crab Legs? A Definitive Guide to Crab Offerings at the Popular Steakhouse Chain

Outback Steakhouse, the Australian-themed steakhouse chain, is a go-to restaurant for many American families With its hearty portions of juicy steaks, sizzling fajitas, and signature Bloomin’ Onions, Outback has cemented itself as a causal dining favorite across the United States.

But does Outback Steakhouse also offer crab legs on their menu? This is a question that many seafood lovers ponder when considering dining at Outback. The answer is yes, Outback Steakhouse does feature crab legs as one of their menu items.

In this article, we’ll explore the details around Outback Steakhouse’s crab legs offering, including availability, preparation, pricing, and other frequently asked questions. Whether you’re a die-hard crab fan or just curious about Outback’s seafood selections, read on for the full scoop on crab legs at this popular steakhouse chain.

Availability of Crab Legs at Outback Steakhouse

Outback Steakhouse proudly serves up crab legs at locations across the United States. They offer crab legs as an entrée option, providing guests a chance to indulge in tender crab meat alongside Outback’s other menu items.

Outback’s crab legs entrée features Alaska Snow Crab legs that have been steamed and seasoned to perfection. The sweet, delicate flavor of the crab shines through thanks to Outback’s simple but delicious preparation method.

While crab legs are a standard part of the menu availability can vary by location. It’s a good idea to call ahead to your local Outback to confirm they are currently serving up crab legs before visiting. Availability may also depend on seasonality and market prices for fresh crab.

How Outback Steakhouse Prepares and Serves Crab Legs

Outback Steakhouse takes a simple and traditional route when it comes to cooking up their crab legs. The legs are steamed until the meat is heated through and tender. Steaming allows the crab to retain its natural moisture and flavor.

The cooked crab legs are seasoned with Outback’s signature blend of spices. Servers say this seasoning contains hints of garlic, salt, pepper and other herbs and spices. The seasoning adds just the right kick without overpowering the sweetness of the crab.

Outback serves their crab legs cracked and split for easier eating. Customers receive a bib, moist towelettes and a crab fork and cracker tool to tackle the legs. The legs are accompanied by melted butter for dipping.

Some Outback locations may offer alternate dipping sauces, such as soy ginger sauce, upon request. However, traditional melted butter remains the standard accompaniment for Outback’s crab.

Ordering Crab Legs at Outback Steakhouse

Crab legs are one of the pricier menu items at Outback Steakhouse. A full order generally includes 1 lb of crab legs. Pricing ranges from $25 to $40 depending on location. Outback sometimes offers special deals on crab legs during certain promotions or holidays like Mother’s Day.

Given the high price tag, crab legs are intended as an entrée. However, some diners report success asking their servers if crab legs can be ordered as a shareable appetizer for the table. Outback managers have discretion over whether to allow orders to be customized.

Outback Steakhouse does not recommend ordering crab legs for takeout or delivery. The crab legs are best enjoyed hot and fresh in the restaurant. However, some locations may accommodate takeout requests. Call ahead to verify if takeout or delivery of crab legs is allowed by your local Outback.

For large groups, you will need to opt for multiple orders of crab legs. Outback suggests that parties call ahead when ordering for 6+ people to ensure ample crab legs are available and prepared for your meal.

Frequently Asked Questions About Outback Steakhouse’s Crab Legs

What types of crab are used?

Outback Steakhouse uses Alaska Snow Crab legs. Snow crab is prized for its sweet, delicate meat. Legs can sometimes come from the larger King Crab. Availability of crab varieties depends on the season and location.

Are the legs pre-cracked?

Yes, Outback Steakhouse always serves their crab legs pre-cracked for convenient eating. Customers do not need to bring their own crab cracking tools.

What if I don’t like crab legs?

No problem! Outback’s menu is loaded with other seafood options like salmon, shrimp and lobster tail. You can also opt for non-seafood entrees like steaks, chicken and pasta dishes.

Can I get a combo meal with crab legs?

Outback Steakhouse does not offer combo meals that pair crab legs with additional menu items. Crab legs are only available as a stand-alone entrée.

Are there deals or seasonal specials for crab?

Sometimes! It’s worth checking menus during holidays and peak crab seasons. Limited-time specials may offer discounted pricing on crab legs for a short period.

How big is the crab leg portion?

A standard order is 1 lb of crab legs, typically 4-6 legs, depending on size. Portion sizes may vary slightly by location. Appetizer-sized portions, if available, weigh approximately 1⁄2 lb.

Can I order extra crab legs?

Yes, you can order additional servings of crab legs to add more to your meal. Pricing is typically full entrée pricing per pound.

Can I take leftover crab legs home?

Policies on taking leftovers home vary by location. Some Outback restaurants will package up uneaten crab legs, while others do not allow take-home boxes due to food safety policies. Check with your server.

Indulge in Sweet, Tender Crab Legs at Outback Steakhouse

While known primarily for its hearty steak dishes, Outback Steakhouse also brings seafood flair to the table with its cooked-to-perfection Alaska Snow Crab legs. The simply prepared crab makes for a delicious entrée and provides a lighter alternative to ribeyes and blooming onions.

Next time you’re craving a seafood treat, consider stopping by Outback Steakhouse to crack into some juicy, sweet crab legs. Just be sure to call ahead about availability and pricing at your local Outback restaurant before visiting. And don’t forget the melted butter for dipping!