Red Lobster is arguably the most popular national chain for seafood lovers Known for reasonably priced dishes like Cheddar Bay biscuits, lobster tails, and bottomless shrimp, Red Lobster aims to make seafood accessible for the average American

But with more restaurants offering indulgent, shareable seafood boils, many Red Lobster fans wonder – does Red Lobster have a seafood boil option?

In this article, I’ll cover everything you need to know about Red Lobster’s seafood offerings, including:

• What is a Seafood Boil?
• Red Lobster’s New Bayou Seafood Boil
• Other Red Lobster Seafood Boil-Style Options
• How to Create Your Own DIY Seafood Boil
• Seafood Boil Hacks to Elevate Your Meal

Let’s dive in to see how Red Lobster lets you enjoy this fun and flavorful seafood dining trend!

What is a Seafood Boil?

A seafood boil is a communal-style seafood dish popular in the southeastern United States and Louisiana. It consists of shellfish, sausage corn, and potatoes simmered together in a spicy herbaceous broth. The seafood is then dumped out on the table for everyone to dig into.

Some signature features of a seafood boil include:

• Shellfish – Typically shrimp, crab legs, crawfish, mussels, or clams
• Smoked Sausage – Andouille or kielbasa
• Corn on the Cob – Sweet and buttery
• Potatoes – Usually small red potatoes
• Zesty Broth – Strong seasonings like Old Bay or crab boil

The joy of a seafood boil is the laidback, hands-on experience of flavorful seafood shared with friends and family. Now let’s see how Red Lobster has brought this experience to their restaurants.

Red Lobster’s New Bayou Seafood Boil

In 2022, Red Lobster finally joined the seafood boil trend by introducing the Bayou Seafood Boil to their menu.

This dish includes:

• Snow crab legs
• Shrimp
• Mussels
• Smoked sausage
• Sweet corn
• Small red potatoes

All the seafood boil classics are simmered in Red Lobster’s own Bayou-inspired broth. The broth has notes of garlic, lemon, herbs, and mild heat.

The Bayou Seafood Boil is priced at $25.99 for a hearty individual portion. It’s designed for digging into and sharing family-style right at your Red Lobster table.

So if you’ve been craving an authentic, Louisiana-style seafood boil, Red Lobster now has you covered! Their new signature boil makes it easy to enjoy this fun seafood experience anywhere Red Lobster locations are found.

Other Red Lobster Seafood Boil-Style Options

In addition to the all-in-one Bayou Seafood Boil entree, Red Lobster offers various mix-and-match menu items that let you create your own DIY seafood boil experience.

Some top options for crafting a custom seafood boil include:

Shellfish:

• Snow Crab Legs
• Shrimp (Walt’s Favorite Shrimp, Wood-Grilled Shrimp, Garlic Shrimp Scampi)
• Lobster Tails

Smoked Sausage:

• Create Your Own Sampler – Choose from Smoked Andouille Sausage and Smoked Kielbasa Sausage

Sides:

• Corn on the Cob
• Red Potatoes

With these selections, you can opt for just the specific seafood boil ingredients your heart desires. Be sure to ask for extra lemon wedges, butter, and seasoning to complete the experience.

While not all in one pot like a true boil, this gives you more control to craft your perfect Louisiana-inspired spread.

How to Create Your Own DIY Seafood Boil at Home

Want to host an at-home seafood boil with Red Lobster favorites? With a few key ingredients, it’s easy to DIY.

Start with a large pot and add:

• Shrimp, lobster, crab, or other shellfish
• Smoked sausage, cut into chunks
• Halved small red potatoes
• Corn on the cob, halved
• Zesty broth seasoning like Old Bay

Simmer everything together until the potatoes are fork tender. For the broth, use seafood stock, water, wine, or beer with lots of Old Bay or Cajun seasoning.

Strain and dump the boil out on a table covered in newspaper or butcher paper. Serve with lemon wedges, hot sauce, corn bread, and plenty of napkins.

Now your next game day or family gathering can feature your own homemade, Red Lobster-inspired seafood boil!

Seafood Boil Hacks to Elevate Your Meal

Looking to take your Red Lobster seafood boil experience to the next level? Here are some pro tips:

• Use a propane burner – This lets you cook and serve the boil outdoors for a true Louisiana backyard boil vibe.

• Make it extra spicy – Add cayenne, hot sauce, or cajun spices to the broth and serve additional hot sauces on the side.

• Infuse flavors – Add garlic, citrus, herbs, or seafood stock to the broth for more complex flavors.

• Keep it hot – Place a Sterno can under the pot to keep the boil piping hot at the table.

• Get messy – Embrace eating with your hands and providing plenty of wet wipes and paper towels.

• Make it a party – A seafood boil is the perfect excuse for an outdoor gathering with beer, music, and good company.

With these tips, you can take the flavors, fun, and communal spirit of an authentic seafood boil to new levels. Just like the pros at Red Lobster!

Conclusion

Thanks to the new Bayou Seafood Boil, Red Lobster now offers an easy way to enjoy the indulgent experience of a seafood boil at any location. With a mix of crabs, shrimp, sausage, corn, and potatoes steeped in zesty Creole flavor, it’s an exciting new addition to their menu.

And by combining other Red Lobster favorites like lobster tails and shrimp, you can also craft your own custom seafood boil feast. For the ultimate party-style meal at home, a DIY boil with all the fixings is the way to go.

So if you’re a seafood boil fanatic, Red Lobster definitely has you covered. Just come ready to get hands-on and peel, crack, and devour flavorful shellfish to your heart’s content! The next time you’re craving an abundance of seafood with friends, give Red Lobster’s take on this southern seafood tradition a try.