The jingle said it all – “Endless shrimp endless fun.” For years Red Lobster’s Endless Shrimp promotion was a highly anticipated yearly event for seafood lovers. Offering unlimited shrimp at one flat price, it was the ultimate indulgence. But does the seafood chain still offer this beloved all-you-can-eat buffet option? Let’s dive into the history of Red Lobster’s famous Endless Shrimp, if you can still find this promotion, and some tips for getting your money’s worth if you do.
A Brief History of Endless Shrimp at Red Lobster
Red Lobster first launched its Endless Shrimp promotion in the early 1990s. It quickly became a phenomenon, drawing in throngs of hungry customers craving unlimited shrimp without the hefty total bill. The offer was originally only available for a few weeks each year, making it even more desirable and exclusive.
For about $15, you could order Endless Shrimp and receive unlimited servings of lightly breaded and fried shrimp scampi, shrimp linguini alfredo, or grilled garlic shrimp The shrimp was not pre-portioned – diners could request refill after refill until they’d had their fill At first, it was only valid for dine-in orders, with rules against sharing portions or taking leftovers home preventing abuse of the unlimited offer.
The arrival of Endless Shrimp each year became akin to the McRib’s elusive pop-up appearances or the cult following around Starbucks’ Pumpkin Spice Latte. For shrimp devotees, it was the event of the year at Red Lobster. The chain leaned into the frenzy, promoting new Endless Shrimp menu additions across TV and billboards as anticipation built leading up to its launch each year.
Over the decades, Red Lobster periodically expanded the promotion by increasing the duration of Endless Shrimp season or making it available for takeout orders. Of course, costs for the offer gradually rose as well, from $15 in the early 90s up to $18-$22 for Endless Shrimp in recent years.
The Decline of Endless Shrimp and All-You-Can-Eat Buffets
In its heyday, Endless Shrimp drew big business for Red Lobster. But a number of factors led to its gradual decline over the years
Rising Costs: With inflation and overhead, Red Lobster found it increasingly expensive to offer unending plates of shrimp at a fixed cost. Food and labor costs kept going up.
Profit Loss: Servers had to spend more time refilling Endless Shrimp orders versus turning over tables for new customers ordering higher-priced entrées. It became less profitable compared to regular menu orders.
Less Novelty: The non-stop promotion wore off the novelty after two decades. It became more expected than excitement-inducing.
Health Concerns: Consumer nutrition awareness grew over time. An indulgent offer like unlimited deep fried shrimp became less appealing for health-conscious diners.
Competition: Other seafood chains got in on the action, diluting Red Lobster’s uniqueness with similar all-you-can-eat shrimp deals.
By the 2010s, Red Lobster started scaling back Endless Shrimp. It was offered for a shorter window of time, as little as 4 weeks instead of up to 3 months prior. Some locations removed it entirely from their menus. It signaled a broader move away from all-you-can-eat deals across the industry.
Is Endless Shrimp Still Available at Red Lobster?
These days, Red Lobster no longer advertises or promotes an Endless Shrimp offer on its national marketing. However, whether you can still find the Endless Shrimp promotion depends on timing and location. Here’s what to know:
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Endless Shrimp has essentially been relegated to a seasonal offer, available at participating restaurants for a limited time.
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It typically appears for 4-6 weeks either in the spring (March/April) OR the fall (September/October).
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Only some Red Lobster locations still offer it for dine-in customers during these periods. Others have dropped it entirely.
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Availability can vary by specific restaurant location and region. It pays to call your local Red Lobster to ask if they currently have an Endless Shrimp special.
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The Endless Shrimp menu selections have shrunk over time. Now there are usually only 1-2 endless shrimp entrées to choose from.
Is the Endless Shrimp Promotion Still Worth It?
Assuming you find a participating Red Lobster running an Endless Shrimp special, is it still worth taking the plunge? Here are some pros and cons to weigh:
Pros:
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It can be a good value if you are able to consume a large quantity of shrimp – likely 5 full servings or more.
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Provides a nice opportunity to indulge without blowing your budget.
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Nostalgia factor if you remember and miss the glory days of Endless Shrimp.
Cons:
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Typically limited to only 1-2 shrimp entree choices, decreasing novelty.
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Quality may suffer as kitchens struggle to keep up with demand.
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Less differentiated now that other chains offer similar promotions.
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Time limit of 1-2 hours still limits total shrimp consumption potential.
The viability depends a lot on your personal appetite. Bottomless shrimp makes the most economic sense for truly ravenous shrimp aficionados. But more modest eaters may end up paying more than ordering a couple regular entrees. Check reviews at your specific location to see if the Endless Shrimp experience remains worth the price.
Tips to Maximize Value from the Endless Shrimp Offer
If you do plan to indulge, here are some tips to get your money’s worth:
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Go on an empty stomach – don’t ruin your appetite with apps, salad or bread first.
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See if you can extend the time limit by asking your server.
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Opt for grilled shrimp without heavy sauces and toppings to save calories.
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See if taking home leftovers in a container is allowed at your location.
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Avoid filler drinks like soda that fill you up faster. Stick to water.
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Bring a group to share the endless plates for maximum variety.
While not as ubiquitous as its heyday, Endless Shrimp still brings nostalgia and value when found. But with restraint, Red Lobster still satisfies cravings even without the bottomless indulgence.
The Future of All-You-Can-Eat Buffets at Red Lobster
It seems unlikely that Endless Shrimp will ever return to its former glory blanketed across all Red Lobster restaurants for months at a time. However, seasonal and regional availability will probably continue in some capacity based on customer demand. But what about other buffet offerings beyond shrimp?
Historically, Red Lobster has never offered an extensive all-you-can-eat buffet. Outside of Endless Shrimp, limited time Seafood Feasts with snow crab legs or Create Your Own Combinations were as close as it came to buffet-style dining.
However, in the age of rising costs and health awareness, large up-front price unlimited buffets have fallen out of favor across casual dining chains like Golden Corral or Old Country Buffet. Even major cruise lines have begun doing away with indulgent midnight buffet spreads.
While select restaurants may continue to run periodic or regional Endless Shrimp deals, it’s unlikely Red Lobster will invest in expanding into additional buffet promotions. The chain’s focus has shifted more to promoting core menu items and seasonal seafood offerings customers crave.
That said, some speculate Red Lobster ownership changes could reinvigorate larger buffet possibilities long-term. In 2022, Thai Union Group sold Red Lobster to new owners San Francisco-based Sparks Group. With the right leadership and market conditions, some hypothesize Sparks could look to differentiate Red Lobster with expanded or novel buffet concepts. For now, that remains to be seen.
So while loyal fans will surely continue visiting Red Lobster for Cheddar Bay Biscuits and Lobsterita cocktails regardless, the era of endlessly indulging in mountains of shrimp sadly nears its end. But the nostalgia lives on for those who experienced the height of all-you-can-eat shrimp mania in decades past. Do you have fond memories from the heyday of Red Lobster’s Endless Shrimp deal? Let us know! And keep an eye out during spring or fall – you may just luck upon a restaurant still celebrating throwback shrimp bliss.
Traceable, sustainable and responsible applies to so much more than how we catch our seafood.
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RED LOBSTER ENDLESS SHRIMP VS THE BUFFET KING – HOW MUCH IS TOO MUCH?
Does Red Lobster sell seafood?
*Available while supplies last. Price and participation may vary. Click here for full terms. so much more than how we catch our seafood. Discover Red Lobster seafood restaurants, find locations, browse our menus and more.
Is Red Lobster a good restaurant?
Red Lobster has a lot of decent offerings on its menu. However, like most chain restaurants, it also sells plenty of dishes that are lacking in flavor, texture, and finesse. Therefore, trying to figure out what to order at the restaurant can sometimes be a struggle, especially if you don’t eat there on a regular basis.
Does Red Lobster have lobster?
According to Inside Edition, a few years back Red Lobster was caught offering dishes that claimed to contain lobster but actually used other seafood as a substitute. Some of the dishes, the lobster bisque, in particular, had both lobster and other, cheaper seafood, called langostino, while a few lacked lobster completely.
What to eat at Lobsterfest?
The new dishes available for Lobsterfest include: Crispy Lobster & Shrimp Stack: Lobster tail meat, shrimp and hush puppies served over a bed of fries. Served with coleslaw, honey-jalapeño butter and malt vinegar aioli. Lobster & Shrimp Lover’s Dream: Roasted Caribbean rock and Maine lobster tails paired with shrimp linguini alfredo.