Does Red Lobster Sell Crab Legs? A Guide to Their Succulent Snow Crab Offerings

As a seafood lover one of my absolute favorite meals is tender sweet crab legs dipped in melted butter. I enjoy indulging in this treat not only during summer crab boils with friends, but also year-round at restaurants. Red Lobster is known for their impressive menu, but does this popular chain offer crab legs?

In this article, I’ll outline the types of crab legs on the Red Lobster menu You’ll learn their prices, get a description of each dish, and understand the best times to visit for crab After reading, you’ll be an expert on ordering crab legs at Red Lobster!

An Overview of Crab Offerings at Red Lobster

The good news is that yes, Red Lobster absolutely serves crab legs! Specifically, they offer snow crab legs as part of their year-round classics menu. Seasonally, they also provide king and Dungeness crab legs during limited-time events.

Snow crab legs from Alaska are available at Red Lobster 365 days a year They come cooked and cracked, so it’s easy to dive right into the sweet white crab meat Red Lobster typically charges around $35 for a full order of snow crab legs.

When in season, you can indulge in tender king and Dungeness crab direct from the Pacific Northwest. They usually sell these by the pound for a higher price. Supplies are limited based on what fishermen can harvest.

Snow Crab Legs: A Red Lobster Favorite

Let’s take a closer look at Red Lobster’s wildly popular snow crab legs, which put a smile on seafood lovers’ faces year-round.

As mentioned, snow crab legs offer tasty white meat encased in thin, brittle shells. They arrive pre-cooked so you can crack them open and enjoy right away. The mild sweetness pairs perfectly with dipping the meat in melted butter or lemon.

An order of snow crab legs features around a pound of crab legs alongside your choice of two sides. Options include rice, broccoli, coleslaw, salad, or crispy Brussels sprouts.

Expect to pay around $35 for snow crab legs at Red Lobster. Prices vary a bit by location but remain in this range. That covers your crab legs plus two sides.

Overall, the snow crab legs provide great value at Red Lobster considering you get ample crab with sides included. The meat is always tender and sweet too!

Trying King Crab Legs When in Season

When available seasonally, indulging in king crab legs at Red Lobster is a must for any shellfish aficionado.

The king crab fishery opens for a very limited time, usually January to mid-April. During this window, Red Lobster features legs from these prized crustaceans.

The king crab legs offer a heartier texture and richer flavor compared to snow crab. The chunky, succulent meat pulls nicely out of the legs with a buttery mouthfeel and a touch of sweetness.

Since the king crab supply is restricted, Red Lobster typically sells them by the pound. Expect to pay around $50 per pound. Keep in mind a pound provides a generous portion.

When king crab legs make their temporary appearance on the Red Lobster menu each winter, I always make a point to stop in and indulge. The flavor and texture appeal is unmatched!

Trying Dungeness Crab When Available

From the Pacific Northwest, Dungeness crab brings its own flair to the Red Lobster menu for a limited time.

The key months to enjoy Dungeness crab legs are mid-November through December. This coincides with peak harvesting seasons in Washington and Oregon.

Eating Dungeness crab is a bit different than king or snow. The legs contain less meat, but the body is filled with sweet claw meat. The texture falls between snow and king—not quite as hearty as king but more so than snow.

Red Lobster typically sells Dungeness crab by the pound, ranging from $30-$40. You’ll get legs plus body meat. The smaller yield means the price per pound is lower.

I suggest trying Dungeness crab legs when you see them on Red Lobster’s seasonal menu. The plump claw meat offers a uniquely sweet and flaky treat!

Best Times to Visit Red Lobster for Crab

Now that you know about the crab leg selections at Red Lobster, here is a quick guide to the best times to visit if you’re craving crab:

• Year-Round: Stop by for snow crab legs any time of year. They’re always on the menu!

• January-Mid April: King crab legs from Alaska make a temporary appearance during these months.

• November-December: Dungeness crab legs from the Pacific Northwest come to Red Lobster for the holidays.

Of course, snow crab is available 365 days if you get a hankering. But keep the key king and Dungeness crab seasons in mind to take advantage when they briefly hit the Red Lobster menu!

Pair Your Crab Legs with Delicious Sides

An order of crab legs at Red Lobster comes with your choice of two sides. I recommend rounding out your meal with these tasty pairings:

• Coleslaw – The tangy sweetness complements the brininess of crab.

• Rice – Absorbs all that delicious butter for dipping the crab meat.

• Salad – The veggies add a refreshing crunch.

• Broccoli – Contrasts nicely with the rich crab.

• Cheddar Bay Biscuits – An iconic Red Lobster favorite!

Whichever sides you choose, you can’t go wrong pairing them with sweet crab legs dripping in butter.

Satisfy Your Crab Cravings at Red Lobster

So next time you get a hankering for tender crab legs and drawn butter, head to your nearest Red Lobster. Their crab offerings will satisfy even the strongest shellfish craving! Dig in and sea-lebrate.