Red Lobster is synonymous with delicious seafood from lobster to shrimp to fish. But does the nation’s largest seafood restaurant chain also sell steak entrees? The answer is yes – Red Lobster offers a few high-quality steak choices to complement their extensive seafood menu.
For steak lovers who want surf and turf or those who want to please both seafood and steak fans in their party, Red Lobster has you covered. Let’s explore the steak offerings at Red Lobster and how they stack up.
An Overview of Steak at Red Lobster
While seafood is the undisputed star on the menu Red Lobster does feature a select number of steak entrees
- 7 oz. Sirloin
- 7 oz. Grilled Sirloin
- 6 oz. Filet Mignon
These USDA Choice cuts of beef provide a nice change of pace from seafood. The sirloins are seasoned with Red Lobster’s signature blend of spices while the filet is grilled plain to let the natural tenderloin flavors shine.
The steaks are hand-cut in house and grilled to order just how you like it. Steaks come with your choice of two freshly prepared sides to round out the plate.
Overall the steak selection is small but mighty – just enough to satisfy the occasional steak craving at Red Lobster.
7 oz. Sirloin Steak at Red Lobster
The 7 oz. sirloin is Red Lobster’s most popular steak entree. It’s a lean cut grilled with Red Lobster’s signature seasoning blend.
You can order the sirloin at various doneness levels:
- Rare
- Medium rare
- Medium
- Medium well
- Well done
The 7 oz. sirloin comes with a choice of two sides. Choose from rice, potatoes, salad, or specialty sides like cheesy bacon mac & cheese or creamy lobster mac & cheese.
This moderately sized sirloin provides great steak flavor at just 320 calories, making it a smarter steak choice. It’s perfect for adding some beef to a seafood feast.
7 oz. Grilled Sirloin Steak
For an even simpler take on steak, the 7 oz. grilled sirloin allows the natural flavor of the beef to take center stage.
This preparation is grilled without any seasoning or marinade – just steak and fire. You still get your choice of two fresh sides to complement the grilled sirloin.
Order your desired doneness, from rare to well done. This unfussy grilled sirloin lets the tender cut and smoky char flavors shine. It’s 320 calories for a satisfying 7 oz. portion.
6 oz. Filet Mignon at Red Lobster
For special occasions, Red Lobster offers a 6 oz. filet mignon prepared grilled or baked with garlic herb butter.
The filet is an exceptionally tender cut of beef from the tenderloin primal. It’s the most tender steak option at Red Lobster. Order grilled for pure unadulterated filet flavor or baked with garlic herb butter for rich flavor.
This 6 oz. cut is very tender and lean at just 250 calories. It’s the ideal special occasion steak.
Sides, Add-Ons and Combos
Every Red Lobster steak entrée includes your choice of two sides. Make it a surf and turf feast by adding shrimp, lobster, or scallops. You can also add fellow steak options like grilled chicken breast or BBQ ribs.
Some popular steak and seafood pairings are:
- Sirloin and Walt’s Favorite Shrimp
- Grilled Sirloin and Snow Crab Legs
- Filet Mignon and Lobster Tail
Take your steak dinner up another notch by adding on one of Red Lobster’s delicious appetizers like lobster and shrimp stuffed mushrooms.
Availability and Prices
Steak availability and prices vary a bit by location. In general, you can expect to pay:
- 7 oz. Sirloin – $17.99
- 7 oz. Grilled Sirloin – $12.99
- 6 oz. Filet Mignon – $21.99
Steak entrees may cost slightly more in certain higher cost markets. Red Lobster occasionally runs specials that discount steak prices or include steak in meal deals.
Check with your local restaurant for exact pricing. You can order To Go or get steak delivered through Red Lobster catering.
Ordering Tips
Here are some tips for ordering steak at Red Lobster:
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Ask about any current steak specials or coupons.
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Indicate desired doneness when ordering. Rare through well done temperatures are available.
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Choose two sides that pair well with steak like rice pilaf or crispy Brussels sprouts.
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Add a shrimp or lobster skewer for the perfect surf and turf.
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Request steak sauce if desired. Red Lobster offers garlic herb butter and chimichurri.
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Inquire about steak preparation (grilled vs. baked) based on your preferences.
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Order an appetizer or dessert to share for a complete meal.
With proper ordering, you can craft a delicious steak dinner alongside all that seafood at Red Lobster.
Why Red Lobster Adds Steak to the Menu
Steak offerings at Red Lobster provide balance to the predominately seafood menu. Here are some of the top reasons steak is featured:
For seafood abstainers – Steak gives non-seafood eaters in a group something to enjoy at Red Lobster.
Satisfy steak cravings – Once in a while, a great steak really hits the spot. Red Lobster’s steaks offer a change of taste.
Accommodate all tastes – The combination of steak, chicken, and seafood appeals to many preferences at group gatherings.
Add variety – Steak injects more variety into the menu for regular Red Lobster customers.
Enhance seafood dishes – Steaks complement selections like lobster and shrimp as the perfect surf and turf.
Though limited in number, Red Lobster thoughtfully includes steak to make more diners happy.
Red Lobster Steak vs. Steakhouses
It’s important to note Red Lobster specialty is still seafood. Steakhouses will offer far more extensive steak menus with multiple premium cuts, while Red Lobster keeps it targeted.
Benefits of ordering steak at Red Lobster vs. a steakhouse include:
- More budget-friendly steak prices
- Ability to pair steak with high-quality seafood
- Wider range of non-steak menu options
- Familiar consistent seasoning and preparation
Of course, steak purists may still prefer the expansive aged steak menus at dedicated steakhouses. But Red Lobster brings convenience, flexibility and its signature flavors.
An Option for Every Red Lobster Guest
Red Lobster impressively manages to offer something for every guest – even steak options alongside the fresh seafood stars.
The select steak cuts provide a nice change of pace and let you craft the perfect surf and turf combo meal. Red Lobster keeps steak choices simple, consistent and tasty.
Next time the steak craving strikes when visiting Red Lobster, go ahead and order the 7 oz. sirloin or filet mignon. You’ll be delighted that this seafood leader can also deliver fine steaks worth coming back for.
Traceable, sustainable and responsible applies to so much more than how we catch our seafood.
Watch to learn moreGear MarkingSourcing Our CatchSustaining Maine Lobster
Does red lobster sell steak
FAQ
Does Red Lobster have a chicken dish?
Does red lobster serve fried shrimp?
How many ounces is the NY strip at Red Lobster?
What chain is red lobster part of?
Does Red Lobster have sirloin?
Find your favorite items from the Red Lobster classics menu, including our 7 oz. Sirloin**.
Who owns Red Lobster?
As of May 2023, the firm owns three fine dining restaurant chains: Ruth’s Chris Steak House, Eddie V’s and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar’s Scratch Kitchen. Until July 28, 2014, Darden also owned Red Lobster.
Does Red Lobster have fresh fish?
Red Lobster offers a Fresh Fish menu that is updated daily with five-to-eight fresh fish options. So even if you think you know the menu like the back of your hand, you probably don’t. 13. There’s a specific way to crack your crab legs. If you’re a fan of the restaurant’s Crabfest, then you need to watch this video.
How many Red Lobster locations are there?
There are more than 700 Red Lobster locations in the world, but the majority of them are throughout the United States. Red Lobster is best known for its endless shrimp, delicious biscuits, and lobster deals, but there is a wide variety of other options on both their lunch menu and dinner menu. Below is the current Red Lobster menu with prices.