Does Red Lobster Serve Steak? A Look at Their Steak Options

Red Lobster is known for their delicious seafood options like lobster, crab, and shrimp. However, many people wonder – does Red Lobster also serve steak? The answer is yes, Red Lobster has steak options on their menu!

Red Lobster’s 7 oz. Sirloin Steak

The main steak entrée at Red Lobster is their 7 oz. Sirloin Steak. This steak is grilled with Red Lobster’s signature seasoning and served with your choice of two sides.

Based on the Red Lobster USA menu, the 7 oz. Sirloin costs $17.99 and has 320 calories. On the Red Lobster Canada menu, the 7 oz. Sirloin costs $28.99 and has 500-1340 calories.

When ordering the sirloin, you can choose your preferred doneness – rare, medium rare medium, medium well, or well done.

Some of the possible sides to pair with the steak include:

• Rice
• Mashed potatoes
• Baked potato
• Coleslaw
• Caesar salad
• Crispy Brussels sprouts

For the potato sides, you can customize by adding butter sour cream bacon, cheese, and other toppings. The salads can also be modified by removing or adding certain ingredients.

More Details on Red Lobster’s Steak

The 7 oz. sirloin is Red Lobster’s classic steak offering. It provides a nicely sized cut of tender, juicy steak grilled to your liking. The steak comes out sizzling hot and infused with Red Lobster’s signature seasoning blend.

While Red Lobster is primarily a seafood restaurant, they recognize that not everyone wants seafood. The sirloin steak gives non-seafood lovers a satisfying option at Red Lobster. It allows groups with mixed preferences to all enjoy dining together.

The steak can be paired with seafood additions like grilled shrimp, Walt’s favorite shrimp, or snow crab legs. This lets steak lovers still enjoy a hint of seafood flavor.

Sides, Sauces, and Seasonings

The sides, sauces, and seasonings are a big part of what makes Red Lobster’s steak special:

• Sides – The fresh, made-from-scratch sides complement the steak perfectly. The crunchy fries, creamy mashed potatoes, and Caesar salad balance out the heartiness of the steak.

• Sauces – Steak sauce lovers can order Red Lobster’s signature Lobster, Shrimp and Langostino Sauce on the side for dipping. This creamy, buttery sauce adds a rich seafood flavor.

• Seasonings – Red Lobster makes their own signature seasoning blend to crust the steaks during grilling. This gives a bold, peppery flavor that people love.

Is the Steak Worth Trying at Red Lobster?

For steak lovers, Red Lobster’s 7 oz. sirloin is definitely worth trying, especially for these reasons:

• The steak is high quality beef cooked to juicy perfection and seasoned with signature spices.

• You can customize the doneness and sides to suit your preferences.

• The steak pairs nicely with seafood additions like grilled shrimp.

• Red Lobster’s famous Cheddar Bay Biscuits complement the steak so well.

• It’s a nice change of pace from the usual seafood dishes.

While Red Lobster will always be known for lobster, crab, and shrimp, their steak entrée is certainly not an afterthought. The seasoned sirloin prepared over open grills results in an excellent steak dining experience you wouldn’t quite expect from a seafood-centric chain.

Final Thoughts

So for anyone wondering “does Red Lobster serve steak?”, the answer is a definitive yes! Their 7 oz. sirloin steak option gives non-seafood lovers a tasty dish to enjoy. And the steak preparation and pairing options make it uniquely Red Lobster.

Though Red Lobster is primarily about the seafood, they nicely accommodate all preferences with high-quality steak offerings. The sirloin is worth trying for a break from seafood or as part of a surf and turf style meal. And the ability to customize doneness, toppings, sides, and add-ons makes each steak dish one of a kind.

So next time you’re planning a visit to Red Lobster, I definitely recommend giving their 7 oz. sirloin steak a try. It’s a nice change of pace that still delivers the superb flavors Red Lobster is famous for.