Lobster is a delicacy that many people savor when dining out at upscale seafood restaurants. With its sweet, succulent meat, lobster is a real treat. But enjoying this crustacean doesn’t have to involve a pricey bill at a fancy eatery. You can satisfy your lobster cravings right at home thanks to your neighborhood grocery store, Shaw’s. This leading New England market makes getting your lobster fix fast and hassle-free.
Buying Raw vs Cooked Lobster Tails
Shaw’s sells both raw frozen lobster tails and pre-cooked lobster tails for your convenience Going with pre-cooked tails saves you time and effort since the work of steaming the lobster is already done Shaw’s cooked lobster tails simply need to be heated or used cold in seafood dishes and appetizers,
On the other hand, purchasing raw frozen lobster lets you control the cooking process for your perfect doneness. Thaw the raw tails overnight in the fridge then steam, boil or broil yourself when ready to serve. This option requires more active cooking time but lets you prepare the lobster just how your family likes it.
Easy Lobster Tails from Shaw’s Prepared Foods
For the ultimate fuss-free lobster experience, head to Shaw’s prepared foods section. Here you’ll find delicious pre-cooked lobster tails ready to take home and enjoy. The prepared foods lobster tails come in convenient 4 oz individual portions. They are already steamed so all you need to do is quickly heat and serve.
Shaw’s prepared foods lobster tails are perfect for busy home cooks. Just pop them in the microwave or oven to reheat. Then dress them up with lemon and melted butter for restaurant-worthy surf and turf at home. Each pre-cooked tail provides a tender, meaty serving of rich lobster flavor.
Get Pre-Cooked Tails from the Seafood Department
In addition to the prepared foods section, Shaw’s also sells pre-cooked lobster tails in the fresh seafood department. These par-cooked frozen tails are vacuum sealed for freshness. Thaw overnight then briefly boil or steam to finish cooking.
The seafood department’s pre-cooked lobster tails allow you to still control the final heating process. And you can buy them individually or in multi-packs to stock up. While not as quick as the fully cooked prepared foods tails, Shaw’s par-cooked seafood lobster still simplifies prep.
Pick the Right Lobster Tail Size
Shaw’s sells pre-cooked lobster tails in a range of sizes to suit your meal needs:
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4 oz tails – Individual appetizer or snack sized tails
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8-10 oz tails – Share one tail between 2 people or single serving entree
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16-20 oz tails – For surf and turf to share or lobster feast
If serving as a starter or appetizer, go for the 4 oz tails. The larger 8-20 oz tails work better for entree portions or to split for two. Consider how many people you are serving when deciding what size pre-cooked lobster tails to purchase.
Get Lobster Deals with Your Shaw’s Card
Joining Shaw’s for U rewards program gets you special savings on grocery favorites like lobster. Sign up for a free account to start earning:
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Targeted coupons and personalized deals
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Fuel points you can redeem for discounts at the gas station
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Access to exclusive member pricing
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Points you can rack up and redeem for money off groceries
As a rewards member, keep an eye out for lobster tail sales, coupons and fuel points offers. Saving on your seafood splurges makes enjoying the sweet taste of lobster even sweeter.
Preparing Shaw’s Pre-Cooked Lobster Tails
Once you’ve selected your pre-cooked lobster tails from Shaw’s, here are some serving suggestions:
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Heat and serve with lemon wedges and clarified melted butter for dipping
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Slice lobster meat and use in lobster rolls with hot dog buns
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Mix diced lobster with mayo, lemon and celery for an easy lobster salad
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Sprinkle lobster pieces over linguine alfredo or creamy pasta dishes
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Fill endive spears with lobster salad for an appetizer
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Top lobster meat with breadcrumbs then broil for a quick gratin
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Fill mini phyllo cups with lobster for an easy passed appetizer
With pre-cooked lobster from Shaw’s, preparing elegant seafood meals is simple. You can even use the leftover lobster shells to make stock for chowders, bisques and risotto.
Get high quality, convenient lobster at affordable prices with Shaw’s.
Next time you are craving the sublime taste of fresh lobster, skip the restaurant and head to your neighborhood Shaw’s instead. With both prepared foods and frozen seafood options, they have pre-cooked lobster tails ready to make any meal feel special.
Shaw’s selection of pre-cooked lobster lets you skip lengthy prep and long cook times, so you can enjoy tender, luxurious lobster flavor with minimal effort. No need to boil and crack shells yourself to indulge in lobster’s sweet succulence. Simply pick up pre-cooked tails at your local Shaw’s for fuss-free decadence straight from the sea.
120°F (49°C): Soft and Translucent
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At the lowest end of the scale, the lobster is just barely set. It stays slightly clear in the middle and has a smooth texture, like sashimi from a very buttery fish (like toro or hamachi). When I eat this lobster, I like it best chilled in a simple salad without mayo, like this Thai-style lobster salad. It can be served with drawn butter.
Bagging and Cooking
I don’t think adding fat to the bag when cooking red meat sous vide is a good idea because it can water down the flavor because the meat doesn’t really soak it up and the fat-soluble compounds get thrown away.
With lobster, its a different story. Lobster meat has a much looser structure. We also serve lobster straight out of the sous vide bag, with no intervening searing or finishing step. When you put butter in the sous vide bag, it sticks to the lobster and stays there until you eat it.
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You can also add aromatics, like parsley or tarragon, to the fat in the bag. These herbs flavor the fat and then make their way into and around the lobster meat. Try doing that with your boiled or steamed lobster!.
The water displacement method works for me, so I don’t need a vacuum sealer. I then put the bags in their water bath.
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But whats the best temperature and timing for that bath? Glad you asked!
Big Mistakes Everyone Makes When Cooking Lobster
How long does it take to cook lobster tail & claws?
In case you are wondering about the cooking time of lobster tail and claws, everything is, in fact, basically the same. For instance, a pound of lobster tail takes about 10 minutes to boil. If you are boiling two pounds of lobster tail, then cooking it will take you 13 minutes.
How long does it take to cook a fried lobster?
A baked lobster takes at least 12 minutes to cook, while a fried one takes about 10 minutes. Add about 3 extra minutes of cooking time for each additional pound of lobster. Read on to learn more about how long it takes to cook lobster when boiling, steaming, grilling, baking, and frying it. How Long to Cook Lobster?
How do you cook a lobster before cooking?
The pre-baking process begins by par-boiling the lobster for about seven minutes. Once boiled, let it cool for a minute. Slice open the lobster using a knife to remove the sand sac, tomalley, veins, and guts from the head down to the tail. Once cleaned, stuff its body with crab cakes.
How long do you cook a 1 pound lobster?
Cooking times vary depending on the size of the lobster. Boil or steam a one-pound lobster for about 8–10 minutes. For each additional pound, add a minute or two. Keep a close eye on the time. Don’t Overdo It: The lobster is ready when it turns bright red and the meat is opaque. Too much boiling or steaming can cause the meat to become tough.