Why should crab cakes get all the attention? Fish cakes are just as crispy and tasty, and my recipe makes their sweet fish flavor really stand out. If you’ve never heard of Fish Cakes, you’re not alone. While many of us have enjoyed crab cakes, Fish Cakes are a little more obscure. But they absolutely … Read more
Sichuan Boiled Fish, or shui zhu yu, is all the rage these days. I think it might be THE most popular dish in all of China right now. One dish I still miss from China is Shui zhu yu, even though I’ve learned how to make many of my favorite foods that are hard to … Read more
Vegetarian diets that include seafood are growing in popularity. Known as pescatarian diets they involve avoiding all meat except fish and shellfish. But this semi-vegetarian approach puzzles some. Why do some vegetarians make an exception for aquatic animals? There are several motivations for adding finned fare to a plant-based menu. The Blurry Lines Around Vegetarianism … Read more
Bojangles is a popular fast food chain known for its chicken, biscuits, and Southern-inspired menu. But does this Southern staple also offer fish sandwiches? As it turns out, Bojangles occasionally releases limited-time fish sandwiches that generate buzz among fans. In this article, we’ll take a closer look at Bojangles’ fish sandwich options. Founded in Charlotte, … Read more
Smoked whitefish salad is a beloved appetizer in Jewish delicatessens and a classic bagel topping. But what exactly is whitefish, and why is it such a popular ingredient? In this article, we’ll explore the history of smoked whitefish, the type of fish used, and why it makes an ideal salad. The Origins of Smoked Whitefish … Read more
Lets be real — fish isnt usually the first choice of protein at a fast-food restaurant. Its kind of hard to screw up beef. Even overcooked, from-frozen beef is acceptable. But if fish isnt done just right, its downright offensive. What if you paid $4 to $6 for a sandwich and then bit into a … Read more
Read on to find out more about the strange history of scrod fish in New England. What is scrod? Is it the same as cod? And why is there a wooden “Sacred Cod” hanging over the public gallery in the Massachusetts House of Representatives? As seafood lovers, most of us have enjoyed a crispy piece … Read more
Bacalao is a staple ingredient in many cuisines yet its unique prep process and ambiguous name often lead to confusion. If you’ve ever wondered what exactly bacalao is and how to use it this guide covers all the key details on this distinctive type of salted cod. What is Bacalao? The term “bacalao” refers specifically … Read more
Latin American food famed as ceviche is made by “cooking” fresh fish and other seafood in lime juice with chili, coriander or cilantro, onion, and other spices. This easy recipe, which is also called cebiche, seviche, or sebiche, makes a great light meal for hot summer days or a fancy starter. This ceviche recipe is … Read more
Have you ever wondered how to grill fish fillets so that they are perfectly flaky? This recipe is the easiest and best way to grill any firm white fish. You can serve this tasty flaky fish with almost anything you have on hand, like a fresh vegetable salad, tasty rice, or baked beans. I like … Read more