As a seafood lover and home cook, I’m always interested in learning more about the taste, texture, and culinary versatility of fish that fly under the radar Mackerel is one of those under-appreciated ocean dwellers that deserves more attention for its nutrition and full flavor While mackerel has a reputation for being overly “fishy,” when … Read more
Omega-3 fatty acids are crucial/essential to keep your body healthy. They’re linked to a better immune system, brain function, joint and eye health, and cardiovascular health. However, as your body can’t produce omega-fatty acids alone, you must consume them from your diet. And there are different kinds of omega-3 fatty acids. Non-vegetarians can get them … Read more
Fish is a lean flavorful protein that can be prepared in endless ways. From salmon to cod halibut to trout, the options are seemingly infinite when cooking fish. While the fish itself is often the star of the meal, what you serve alongside it can make or break the dining experience. Choosing the right side … Read more
Few meals foster such a sense of community as a fish fry. A good fish fry brings people together, whether they’re in the basement of a church on a Friday night or at a picnic table after a morning of catching crappie. Having a few baskets of fried fish fillets is often the start of … Read more
Gefilte fish—the quintessential Jewish fish dish made from poached balls or loaves of ground, deboned fish—is a cuisine staple during Passover and other Jewish holidays But for people with gluten sensitivity or celiac disease, this tradition-steeped meal may seem off limits. After all most traditional recipes call for matzo meal, which contains wheat and gluten. … Read more
As a fish owner, you want to provide your aquatic buddies with the best possible nutrition But when you stare at those fish food containers, do you really know what you’re feeding? Let’s unravel the mystery of what’s actually in those flakes, pellets and freeze-dried goodies The Main Ingredients in Most Fish Foods Fish food … Read more
Yes, you can reheat fried fish in an air fryer. Once you know how, you won’t want to do it any other way. Fried fish is quite delicate, and reheating it can be a little tricky. Other ways to reheat the fish, like using the microwave, will warm it up but leave the coating sticky … Read more
Disclosure: This post may contain affiliate links. This means that if you click on one of these links and then buy something, we will get a small commission. It won’t cost you anything extra. All opinions are our own. While the sauce is highly valued for its flavor-enhancing properties, what nutritional benefits does it offer? … Read more
Gluten, a type of protein, comes with some good health benefits when consumed. However, most people are sensitive to gluten, and continuous consumption of gluten-containing foods causes some serious side effects. A lot of people have celiac disease, which is an intolerance to gluten, and they will choose gluten-free meals to stay healthy. There is … Read more
You’ll find plenty of fish cake recipes floating around. But some fish cakes are better than others. The key is to keep the potato chunky and the fish in big flakes instead of making the whole thing mushy. Meanwhile, adding garlic, chilli, green onion and thyme to the mix keeps these full of flavour!. Fish … Read more