Many French people live and work on or near the water, and fishing is a big part of their culture. Hauts-de-France has almost 200 km of coastline, from Bray Dunes on the border with Belgium to Mers-les-Bains on the border with Normandy. This coastline is full of old fishing villages and is home to Boulogne-sur-Mer, … Read more
As an avid angler, I’ve always been fascinated by the science behind how fish experience taste. When a trout rises to my fly or a bass inhales my plastic worm, what exactly are they tasting? Do fish experience flavors the same way we do? What role do taste buds play in a fish’s sensory experience? … Read more
Frying fish to golden, crispy perfection is one of life’s great culinary joys. But a common question among home cooks is whether to coat the fish in egg before frying. Some recipes call for an egg dip, while others rely solely on flour or breadcrumbs. So what’s the best practice for getting the perfect fried … Read more
Cats have long been thought to be completely obsessed with fish and ready to do anything to get their hands on some fishy treats. Cue visuals of cats hungrily eyeballing the family goldfish as it swims about in its bowl. There are alley cat references to cats bothering fish shop owners and often stealing a … Read more
With their long, skinny bodies and sharp teeth, ribbon fish look more like alien creatures than dinner But are these strange-looking fish actually good eating? Ribbon fish also called cutlassfish are long, eel-like fish found in tropical and temperate oceans worldwide. Their narrow bodies reach up to 6 feet long, with a tall dorsal fin … Read more
Swimming through the stunning waters of the Florida Keys is always an amazing experience. What if, on your next dive, you met a Goliath grouper, which is 10 feet long and weighs 700 pounds? These gentle giants, also known as Epinephelus itajara, are a critically endangered species because they have been overfished in the past. … Read more
There’s nothing like a beautifully fried piece of fish. It could be halibut, cod, catfish, or walleye, and it could be breaded in beer or bread crumbs. The outside should be golden brown, and the inside should be flaky and tender. If you want your fried fish to turn out great, there are a few … Read more
Cod fish is high in protein and low in calories, fat, and carbohydrates. Though it has lower omega-3 content than fatty fish, cod may promote a healthy heart and weight. Some seafood, like salmon, is often advertised as healthy, but cod isn’t. This may make you wonder if it’s actually good for you. This article … Read more
Most fish and other seafood are edible, but that doesn’t mean all of them are pleasant to eat. Nor does it mean that all of them are suitable for eating raw. People who are new to sushi might be curious about what kinds of fish you can find at a sushi bar or Japanese restaurant … Read more
You might have thought it was impossible to make sushi without fish or seafood, but it is possible and tastes very good. If you follow this simple sushi rolls recipe, you can make colorful and tasty maki sushi in your own kitchen in just an hour! Enter your email below and get it sent straight … Read more