This recipe for perfectly roasted whole branzino makes a great fish dinner and only takes 20 minutes! It tastes even better when served Greek-style with my lemony, garlicky ladolemono sauce. Check out the tips and video below. I bake cod, pan-sear salmon, and even make fish piccata with boneless fish fillets for dinner a lot … Read more
As an amateur fisherman and seafood lover I’ve had my share of whiting fish over the years. This unassuming white fish has quite a complex reputation in culinary circles. Some anglers rave about its mild flavor and applaud whiting as an affordable alternative to cod or halibut. Meanwhile others dismiss it as bland and boney. … Read more
Tuna is gluten free. Tuna should be safe for patients with celiac and other gluten-related disorders. Figs dietitians reviewed this note on tuna. Check ingredients faster with the free Fig app!. Tuna fish is one of the most popular and commonly consumed types of fish It’s a staple food item found in many people’s pantries … Read more
Find out how to make the best fish tacos ever! You can cook the fish on the stove, in the oven, or in an air fryer. One of my all-time favorite foods is probably fish tacos, especially really good fish tacos. If I spy them on a menu out in the wild, I am 99. … Read more
This easy homemade tartar sauce is better than anything you can buy at the store. It’s extra creamy and perfect for serving next to your favorite seafood dishes. This easy tartar sauce is quick to make and flavorful, making it better than store-bought tartar sauce. You probably already have most of the ingredients you need … Read more
You are not the only one who has wondered, “Can goldfish eat blueberries?” The age-old question of what goldfish should eat gets a fruity twist. Dive deep into this article to learn about goldfish, blueberries, and even a touch on cantaloupe. Blueberries are a superfood packed with antioxidants and nutrients We all know humans love … Read more
As a fried fish fanatic, I’m always looking for new ways to reinvent leftovers. There’s only so many times you can eat plain cold fried fish before it gets boring. With a little creativity, those leftover fried fish fillets, shrimp, or other seafood can be transformed into totally new dishes. In this article, I’ll share … Read more
When I was in my teens and got my first aquarium, I fed the fish in the community tank the wrong thing: medium-sized sinking pellets. The bigger fish ate them all up, but a smaller Cardinal tetra got one stuck in its throat. They really can, as I learned the scary way! But how do … Read more
Some pets do not come with specific feeding instructions. Many websites give different advice on how much food different types of fish should eat, so it can be hard for betta owners to know how much food their fish should have. The best way to make sure your betta fish lives a long and healthy … Read more
Note: This column oiginally appeared in the July 2007 issue of On The Water magazine. The recipe was included in Dave “Pops” Masch’s cookbook, Cooking The Catch. Bluefish is an often underrated fish, but once you learn how to prepare it properly, you’ll discover its versatility and great flavor. Boston bluefish in particular is a … Read more