What is a Fish Paste Sandwich? A Classic British Delicacy Explained
Serves 4-6 Have ready 2 x 200g tins wild red or pink salmon. Peel and finely chop 1 small shallot and prepare 3 tbsp finely chopped flat leaf parsley. Drain the salmon and mash it in a bowl using a fork. To make the butter really soft and creamy, work 50g (2oz) of unsalted butter … Read more