In this simple recipe for Sautéed Fish with Mustard Tarragon Cream Sauce, the fish is cooked until it’s flaky and the sauce is creamy and herb-y. This recipe can be part of a low-carb, keto, Atkins, or grain-free diet. Tarragon is an aromatic herb that adds a lovely anise-like flavor to dishes. Its sweet, licorice … Read more
As an avid angler, I get asked this question a lot – are bass good eating? Bass fishing is hugely popular, but bass seem to have a bad reputation when it comes to the dinner table. Many anglers release their catches, believing bass taste muddy or wormy But are these assertions fact or fiction when … Read more
If you’ve ever had one of our Calabash-style seafood platters at NC Seafood Restaurant, you know that the portions are very big. So, you may have brought the leftovers home and want to heat them up for lunch or dinner. However, what is the best way to reheat seafood? Is it possible to do so … Read more
It’s easy to make these tasty gluten-free fish cakes, and they’re a great way to eat more fish. You can either use fresh fish, or canned fish such as salmon or tuna. Fish cakes are a popular dish around the world, but for those with gluten sensitivities, a pressing question arises – are fish cakes … Read more
As an avid angler and outdoor enthusiast living in Phoenix, Arizona, I frequently get asked what types of fish can be caught in the Lower Salt River. This gorgeous desert river flowing east of the city offers fantastic year-round fishing opportunities. In this complete guide, I’ll cover all the fish species found in the Lower … Read more
Ice cream is a beloved frozen treat enjoyed around the world. But while most people opt for flavors like chocolate, vanilla or strawberry, some adventurous eaters are intrigued by a very unusual variety – fish ice cream. This unique dessert features seafood flavors blended into the creamy, cold confection. While it may sound unappealing at … Read more
This stir-fried Korean fish cake is a simple side dish (banchan) that’s highly popular at home and restaurants. Learn how to prepare two different ways – mild and spicy. Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. Eomuk can … Read more
Its characteristic feature is a sword-like bill, which is where its name comes from. It’s also one of the fastest known fish in the ocean. Swordfish has a distinctive nutritional profile and provides many health-promoting effects. However, consuming it too frequently or in large amounts may lead to mercury toxicity (1). When it comes to … Read more
Hardee’s fish sandwich features breaded pollock fillet, creamy tartar sauce, and lettuce, all on a sesame seed bun. The $3 price for the Hardee’s fish sandwich is pretty fair, but I wouldn’t say it’s the best fast food fish sandwich. 59. Additionally, you can often find Hardee’s fish sandwich 2 for $5 offers to sweeten … Read more
The beer batter around the flaky, tender white fish is crunchy but not too heavy. The fish is so good that you could eat it with fries or a salad, but everything tastes better in a sandwich. This fried fish sandwich doesn’t have the typical British fish-and-chips flavors. Instead, it has Middle Eastern-style toppings: a … Read more