It’s possible to cook fish from frozen. This post will show you how to do it. There are two ways to do it: one is simple, and the other is for breaded fish. Things go crazy when you forget to get something from the freezer for dinner. What do you do? You’re on your way … Read more
Being pregnant is a happy time for most women, but it can also be stressful and hard to decide what to eat. Many women wonder if they can still enjoy their favourite foods, like fish sauce, during pregnancy. The good news is that fish sauce is generally safe to consume during pregnancy. It is a … Read more
Your dishwasher is an important appliance that makes cleaning up easier in the kitchen, so it’s important to keep it in good shape. Using this guide will help you figure out what’s wrong with your dishwasher if it smells bad and get it smelling fresh again. Few things are more off-putting than opening your dishwasher … Read more
“The Spruce Eats” lists nine types of fish that are often found on sushi menus: salmon, tuna, squid, yellowtail, mackerel, hirame (which can be halibut or flounder), mollusks, bass, and shad. Even if you think you’re ordering the same menu item, there are small differences within each group that can make your experience very different. … Read more
Fish stock is an incredibly versatile ingredient that can add rich, briny flavor to all kinds of dishes While fresh fish stock is delicious, frozen stock works just as well in most recipes The freezing process helps concentrate flavors and makes fish stock easy to store for months at a time. If you have some … Read more
They say you can’t teach an old dog new tricks. And for the most part, I tend to agree with that saying. But I recently had the chance to learn how to fry fish from someone who works in a seafood restaurant and has been an angler all their life. They were born and raised … Read more
Grilled fish is delicious, but if you’re not familiar with the process, it can be a disaster. Learn how to grill fish in this easy tutorial. As the weather warms up, grilling season begins. And while barbecued chicken and juicy burgers may get all the hype, grilled fish deserves a place in the spotlight. The … Read more
As an avid fisherman and home cook, I’m often faced with the question of whether or not to scale fish before cooking it. While scaling fish can seem intimidating, it’s actually a straightforward process that has some clear benefits. However, there are also instances where leaving scales on during cooking poses no issue. In this … Read more
Pet frog owners with mixed aquariums often wonder if aquatic frogs will snack on extra fish food. Caring for the dietary needs of various aquatic creatures in one tank presents challenges. So can our froggy friends benefit from those flaky fish nibbles? Let’s dive in to see if and when it’s okay to feed fish … Read more
When it comes to table fare, the lowly northern pike is an often-overlooked freshwater fish. Maybe their rather strong smell when they’re alive is what gives them such a bad name, but it’s time to get past this bad first impression. Clean the pike fillets carefully so that the skin doesn’t touch the meat. The … Read more