Grill Smoked Trout make a great appetizer. Smoky, meaty, sweet trout plays well with all sorts of different tasty beverages. It’s easy to make at home, tastes better than store-bought, and will impress your guests. What more can you ask for?. I like to serve it chilled, with crackers, red onions, capers, and sour cream. … Read more
As a versatile and popular ingredient in many cuisines, properly preparing salt fish is key to releasing its full flavor potential One of the most common prep methods is boiling, but nailing the timing can be tricky Undercook it and the fish stays overly salty. Boil it too long and you risk a dry, bland … Read more
Complete Goldfish Care says that since goldfish usually eat with great enthusiasm, not liking the food is one of the first signs that something might be wrong. Spitting out food can be caused by a disease that could be dangerous or by something as simple as not liking what’s for dinner. Goldfish are typically hearty … Read more
When you think of white meat, chicken and turkey likely come to mind first. But many people also associate fish with the white meat category. This has sparked an ongoing debate – is fish actually white meat? The answer is more complex than it may seem. The distinction between white and red meat originated for … Read more
Fish and chips is practically synonymous with British cuisine. The crunchy, golden fried fish paired with hot, salty chips (fries) wrapped up in paper is a nostalgic childhood memory for generations of Brits. But what is the traditional fish used in this classic dish? As a frequent visitor to the UK, fish and chips is … Read more
Tuna sandwiches are a classic lunchtime staple, known for their delicate yet satisfying flavor profile. Yet, deciding what to serve alongside this beloved sandwich can sometimes be a challenge. After all, you want something that complements the sandwich without overwhelming it. I’ve put together a list of 16 tasty side dishes that go great with … Read more
Basa fish is a popular and cheap alternative for cod or haddock. Like other fish, it’s a healthy source of omega-3s and protein. But certain health risks are associated with consuming basa, including food poisoning. It’s often used as a cheap alternative to cod or haddock in the places that import it because it tastes … Read more
Even at our local U-Pick field, they are $3.00 a pound. That’s considered a great deal! Then there’s the work of picking in the hot sun. And potentially having to use a porta potty. Yikes. Blueberries bought at the store for $4. 50 a pint will suffice at times. But their mushiness can make them … Read more
I know what it’s like to want a “taste of home” because I live outside of my home country. So, Elsa might not mind living in the Valley with her fairy tale neighbors, but she misses a special dish from Arendelle that you have to make for her Level 3 Friendship Quest. In “What Home … Read more
An ideal cornmeal coating that turns golden and has a smart, crisp crunch is the key to a great southern fish fry. And the easiest way to achieve that is with your own Homemade Cornmeal Fish Fry Mix!. It’s very simple to make your own cornmeal mix to coat fresh fish before frying. All you … Read more