With 4,000 plus sushi restaurants in the U. S. , it is evident that people love sushi more than they care about raw fish safety concerns. People trust sushi shops more when they are extra careful about where they get their fish and other sushi ingredients. As an operator, you may wonder whether seafood labeled … Read more
Are you looking for something that goes well with a tuna sandwich? Tuna sandwiches are a quick, healthy, and filling lunchtime favorite. Packed with protein, omega-3 fatty acids, and essential nutrients, tuna offers a convenient option for a wholesome lunch. However, if you pair your tuna sandwich with the right side dishes, your meal can … Read more
Grapes are a sweet, nutritious fruit that humans have been enjoying for thousands of years. But can our finned friends also eat grapes? This is a common question among aquarium hobbyists who want to provide their fish with a varied and enriching diet. The short answer is yes, most fish can eat grapes safely and … Read more
Fish is not only super tasty, but eating fish is also good for your health. For these reasons, we like to have salmon, cod, trout and other fish on the menu. Fish tastes great on its own, but adding natural seasonings makes it taste even better. In this blog you can read which seasonings you … Read more
People all over the world love boba tea, a sweet tea-based drink, because it has chewy spheres that swirl in it. However, there is a persistent myth behind all the sweet fun: are the chewy pearls in boba tea really fish eggs? Hold on tight to your straw, because the answer is a resounding no! … Read more
One of the best aspects of caring for our pet betta fish is feeding them. Fish come right to the surface and engage with us during eating. They are at their most active and really appreciate the attention we lavish on them. But what if we have to leave our betta fish tank for a … Read more
Fish crackers are a popular snack food in many Asian countries, known by various names like krupuk ikan in Indonesia or keropok ikan in Malaysia. But why are these crispy, puffy crackers called “fish” crackers when they don’t really taste like fish? As a snack food lover and casual culinary explorer, I was curious about … Read more
Fish sauce is a savory sauce that is made with fermented fish and salt. It is used in many Asian cooking recipes, especially in Vietnamese cuisine. Find out if fish sauce is gluten-free before you add it to your recipe. Fish sauce is a staple condiment in many Asian cuisines, adding a savory umami flavor … Read more
Eating delicious freshly cooked fish is one of life’s great pleasures. Whether it’s golden fried cod salmon baked in foil, or tilapia grilled to perfection, fish can make for amazing homecooked meals. But what if you cook up more than you can eat right away and have leftovers lingering in the fridge? Can you still … Read more
Tilapia is one of the most popular fish in the world. This mild white fish is farmed extensively, easy to cook, affordable and packed with protein. But tilapia has also faced controversies about how and where it’s raised, its nutrition profile, and potential health effects. So what is tilapia good for when it comes to … Read more