One of the best aspects of caring for our pet betta fish is feeding them. Fish come right to the surface and engage with us during eating. They are at their most active and really appreciate the attention we lavish on them. But what if we have to leave our betta fish tank for a … Read more
Fish crackers are a popular snack food in many Asian countries, known by various names like krupuk ikan in Indonesia or keropok ikan in Malaysia. But why are these crispy, puffy crackers called “fish” crackers when they don’t really taste like fish? As a snack food lover and casual culinary explorer, I was curious about … Read more
Fish sauce is a savory sauce that is made with fermented fish and salt. It is used in many Asian cooking recipes, especially in Vietnamese cuisine. Find out if fish sauce is gluten-free before you add it to your recipe. Fish sauce is a staple condiment in many Asian cuisines, adding a savory umami flavor … Read more
Eating delicious freshly cooked fish is one of life’s great pleasures. Whether it’s golden fried cod salmon baked in foil, or tilapia grilled to perfection, fish can make for amazing homecooked meals. But what if you cook up more than you can eat right away and have leftovers lingering in the fridge? Can you still … Read more
Tilapia is one of the most popular fish in the world. This mild white fish is farmed extensively, easy to cook, affordable and packed with protein. But tilapia has also faced controversies about how and where it’s raised, its nutrition profile, and potential health effects. So what is tilapia good for when it comes to … Read more
As an aquarium hobbyist, you’ve likely seen plecos darting along the tank bottom, foraging for scraps. Their vacuum-like mouths seem perfectly designed to suck up any waste in their path. It’s only natural to assume these busybottom feeders spend their days feasting on fish poop. After all, someone has to clean the tank, right? But … Read more
This Instant Pot fish recipe is the easiest way to cook fish. Not only is it easy, but it comes out tender, flaky, and perfect in less than 20 minutes. Its best served hot with this lemon herb couscous. It can even be cooked frozen!. [This recipe was originally posted in July 2020. It now … Read more
Culver’s fish sandwich has developed quite a reputation over the years. People rave about its fresh cod, crispy breading, and tangy tartar sauce. But is it really as good as everyone claims? I decided to find out for myself. As a fast food connoisseur and fish sandwich enthusiast, I’ve tried all the major players. McDonald’s … Read more
Whether in butter, milk, or court-bouillon, this easy and oft-overlooked technique is more flavorful than you may think. Put away the searing-hot pan and step away from the fiery grill. When I was writing my book, The Pacific Northwest Seafood Cookbook, I found that most people cook fish the same way they cook meat. Learning … Read more
Pescatarians have a lot in common with vegetarians. Fruits, vegetables, nuts, seeds, whole grains, beans, eggs, and dairy are the only foods they don’t eat. But theres one way they part company from vegetarians: Pescatarians eat fish and other seafood. Vegetarian diets that exclude meat are growing in popularity for ethical, environmental and health reasons. … Read more