Poaching Fish: Should You Use Milk or Water?

Whether in butter, milk, or court-bouillon, this easy and oft-overlooked technique is more flavorful than you may think. Put away the searing-hot pan and step away from the fiery grill. When I was writing my book, The Pacific Northwest Seafood Cookbook, I found that most people cook fish the same way they cook meat. Learning … Read more

Why Do Some Vegetarians Eat Fish But Not Other Meat? Examining the Pescatarian Diet

Pescatarians have a lot in common with vegetarians. Fruits, vegetables, nuts, seeds, whole grains, beans, eggs, and dairy are the only foods they don’t eat. But theres one way they part company from vegetarians: Pescatarians eat fish and other seafood. Vegetarian diets that exclude meat are growing in popularity for ethical, environmental and health reasons. … Read more

Preparing Raw Fish Fillets Like a Pro: A Step-by-Step Guide for Food Service Workers

Preparing fresh fish fillets for cooking requires care and skill to avoid contamination and serve safe, high-quality meals As a food service worker, understanding proper handling and preparation techniques for raw fish is an essential part of your training and certification In this comprehensive guide, we’ll walk through the key steps involved in getting raw … Read more

The Sauces that Make California Fish Grill a Unique Dining Experience

California Fish Grill is a popular fast-casual seafood restaurant with locations across California. What really sets California Fish Grill apart from other seafood chains is their wide selection of unique flavorful sauces. These sauces add delicious flavours and allow customers to customize their meals. In this article, we will explore the sauces offered at California … Read more