Having a backyard pond filled with koi or other fish can be a beautiful addition to any outdoor space. However, keeping the water clean and the fish healthy does require some maintenance. Some pond owners choose to use household vinegar as a way to control algae, clean mineral deposits, and balance pH levels in their … Read more
This is a simple recipe for poached fish, along with some tips on how to do it right. You can poach fish in wine, broth, or other liquids. Virtually any fish or seafood works with this method. First, I want to make it clear that this is not a recipe for butter or oil poached … Read more
Fish sticks are a beloved snack for both kids and adults alike. Their versatility makes them an easy addition to any meal. When you’re in a rush, fish sticks can be a quick and easy dinner option. But can you microwave them? The short answer is yes. Microwaving is a fast, simple way to cook … Read more
Rana catesbeiana, the bullfrog, is the largest frog in the United States. They are often suggested as a species to add to ponds because they eat algae. Yes, tadpoles eat algae and other plant foods for two years while they grow, but as adults, they eat anything that fits in their big mouths. They hunt … Read more
You may have seen on social media how expensive fast food has become over the past year. Combo meals and even french fries and hash browns are now very expensive. Videos going viral on TikTok show expensive things, like a $18 Big Mac combo meal at a Connecticut rest stop on the highway. How much … Read more
** This post contains affiliate links that give us a small percentage of your purchase for our recomendations. **. If you have any experience with keeping koi in large outdoor ponds, you’ve had some experience with algae. Controlling it is not always an easy task. Throughout your struggles, you’ve probably heard something about barley for … Read more
Grilling fish can seem intimidating, even for seasoned backyard grill masters. Getting the right cook time is key to avoiding dried out or undercooked fish. When grilling fish fillets, steaks or whole fish, there are some tips and guidelines to follow so your fish turns out moist and flaky every time. Grilling Prep There are … Read more
I have a bio-sphere, a small glass orb that I purchased from Amazon. Soil made of bio-pellets, marine water, a small group of macroalgae, and seven tiny marine shrimp are all inside. The whole ball is sealed, and the tiny ecosystem inside is said to last at least two years. The instructions for caring for … Read more
As a pescatarian who loves frying fish for that irresistible crispy crunch, I’ve perfected a simple flour-based technique for achieving golden brown fillets without needing eggs With just a few basic ingredients and easy steps, you can make restaurant-quality fried fish from the comfort of your home kitchen Trust me, your tastebuds will thank you! … Read more
Filet of sole cooked in Julia Child’s simple recipe goes well with a lemony butter sauce for a great seafood dinner. Fillet of sole fish refers to the boneless, skinless cut of fish that comes from the underside or thinner part of a sole fish. With its mild flavor, flaky white flesh and versatility, it … Read more