Demystifying the Science Behind Fish’s Distinct “Fishy” Flavor
Fish is a lean protein source. A 3-ounce portion of lean protein has less than 10 grams of total fat, 4. 5 grams or less of saturated fat, and less than 95 milligrams of cholesterol. Three ounces is about the size of a deck of cards. Red or orange-fleshed fish and white-fleshed fish are both … Read more