Discover the flavorful world of Copeland’s deep-fried turkey with a Cajun influence, a delectable take on a traditional Southern dish. Ditch the conventional oven-roasted turkey in favor of our quicker cooking method, which results in a juicy, crispy exterior.
With a special blend of spices and herbs, our turkey promises a feast unlike any other, and it goes well with traditional Southern sides. Get ready for an incredible culinary adventure whether you eat in or take the holiday special home. Watch this space to find out more about what makes Copeland’s deep-fried turkey so revolutionary.
Are you looking for the perfect centerpiece for your holiday feast? Look no further than Copeland’s of New Orleans in Jacksonville, FL, renowned for its mouthwatering Cajun Fried Turkey.
Copeland’s: A Cajun Tradition in Jacksonville
Copeland’s of New Orleans brings the vibrant flavors of Louisiana to Jacksonville, offering a delectable menu of Cajun and Creole specialties. Their commitment to fresh, high-quality ingredients and authentic recipes has made them a beloved destination for locals and visitors alike.
The Star of the Show: Cajun Fried Turkey
Copeland’s Cajun Fried Turkey is a culinary masterpiece that will elevate your holiday gathering. Each turkey is carefully seasoned and injected with their signature Cajun spices, then expertly fried to golden perfection. The result is a juicy flavorful turkey with a crispy, seasoned crust that will tantalize your taste buds.
Holiday Feast Options to Delight Every Palate
In addition to their Cajun Fried Turkey, Copeland’s offers a variety of holiday feast options to complete your celebratory meal. Choose from warm or cold options, including:
- Holiday Dinner (warm): Includes a 12-14 lb Cajun Fried Turkey, cornbread stuffing, red hot potatoes, green beans with ham, turkey gravy, and 10 biscuits. Perfect for serving 6-8 adults.
- Holiday Dinner (cold): Similar to the warm option, but the turkey is cooled down for reheating later.
- Whole Cajun Fried Turkey (warm): A 12-14 lb Cajun Fried Turkey seasoned and injected with Cajun spices, fried golden brown, and ready to serve 6-8 adults.
- Whole Cajun Fried Turkey (cold): Similar to the warm whole turkey, but cooled down for reheating later.
Order Your Cajun Fried Turkey Today
Don’t wait to secure your Copeland’s Cajun Fried Turkey for your holiday feast. Place your order online or call (904) 998-4414 to reserve your delicious turkey and ensure a memorable celebration.
Additional Information:
- Copeland’s Jacksonville location is situated at 4310 Southside Blvd., Jacksonville, FL 32216.
- Their operating hours are Monday-Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, and Sunday: 10:00 AM – 9:00 PM.
- For more information, visit their website at copelandsjax.com or call (904) 998-4414.
Indulge in the Flavor of Copeland’s Cajun Fried Turkey this Holiday Season
Make your holiday gathering truly special with Copeland’s Cajun Fried Turkey. Its unique flavor, juicy texture, and crispy crust will leave your guests raving. Order yours today and experience the culinary excellence of Copeland’s of New Orleans.
What Makes Our Deep-Fried Turkey Special
Because deep-fried turkey cooks more quickly than oven-roasted turkey and produces juicy, flavorful meat, deep-fried turkey has become a popular substitute. Copeland’s has mastered the technique of deep-frying turkey while incorporating their special Cajun-inspired seasonings and flavors into it.
Here’s an overview of what the Copeland’s deep-fried turkey entails:
To improve the flavor and tenderness of the turkey before frying, it is typically marinated or injected with a tasty mixture of herbs, spices, and occasionally Cajun seasonings.
When deep-frying a turkey, the entire bird is cooked by immersing it in hot oil. This cooking technique preserves the turkey’s natural juices, giving it a crispy, golden-brown skin that is succulent and moist.
Copeland’s deep-fried turkey likely incorporates the distinct flavors of Cajun cuisine, which often includes a blend of spices like paprika, cayenne pepper, garlic, onion, and other herbs to achieve that signature Cajun taste.
As a main course, Copeland’s deep-fried turkey is usually served with a selection of classic Southern sides, including green beans, gravy, mashed potatoes, cornbread dressing, and sweet potato casserole.
Copeland’s is a dine-in restaurant first and foremost, but we also provide unique packages and catering options for events and holidays. During the Thanksgiving season, you can even order a deep-fried turkey for takeout or delivery.
The meat of Copeland’s deep-fried turkey is known for being juicy and flavorful. It’s a well-liked option for anyone wishing to indulge in Cajun-inspired holiday cuisine or for those seeking a distinctive take on the classic Thanksgiving dinner.
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