Nothing compares to the ultimate turkey gravy to be served over creamy mashed potatoes, and this recipe consistently produces a turkey gravy that is silky smooth and exquisitely rich.
That’s a bold assertion, but the good news is I can honestly support it This is a traditional turkey gravy recipe with a little twist, but more on that in a moment.
You guys would have to be insane if you didn’t think I was going to make some mashed potatoes and gravy to go with my slow cooker turkey breast recipe that I shared last week. As a result, I felt that I had to share with you all this gravy recipe and my tips for making the ideal turkey gravy.
It all starts with the drippings. Whether you roasted your turkey or slow cooked it, there will be drippings.
The term “drippings” refers to the juices or liquids that remain in the pan; these are people’s liquid gold. Treasure it. Love it. Turn it into gravy.
Are you looking for the perfect gravy to complement your succulent turkey breast? Look no further! This guide combines the best of two popular recipes to create an irresistible gravy that will elevate your Thanksgiving feast.
Combining the Best of Both Worlds:
We’ll be drawing inspiration from two renowned sources: RecipeTin Eats and Mom On Timeout. Both offer fantastic turkey gravy recipes, and by combining their strengths, we’ll create a truly exceptional version.
RecipeTin Eats:
This recipe emphasizes the importance of using pan drippings for maximum flavor. The addition of garlic and onion to the pan adds depth and complexity to the gravy. Additionally, the use of white wine or water instead of broth ensures a more concentrated savory flavor.
Mom On Timeout:
This recipe highlights the importance of using a roux to thicken the gravy. The roux is made with butter and flour, which creates a smooth and silky texture. Additionally, the use of heavy cream adds richness and depth to the gravy.
The Perfect Gravy Recipe:
Ingredients:
- 2 tablespoons pan drippings (or butter)
- 2 tablespoons all-purpose flour
- 1 cup turkey drippings
- 1 cup white wine or water
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
Instructions:
- Make the roux: In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 3-4 minutes, stirring constantly, until the roux is golden brown.
- Add the liquids: Gradually whisk in the turkey drippings and white wine or water, stirring constantly until the gravy is smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Finish the gravy: Stir in the heavy cream, salt, pepper, thyme, and sage. Cook for an additional 2-3 minutes, or until the gravy is thickened to your desired consistency.
- Strain the gravy: If desired, strain the gravy through a fine-mesh sieve to remove any lumps.
- Serve: Serve the gravy hot alongside your roasted turkey breast and mashed potatoes.
Tips and Tricks:
- For a richer gravy: Use a combination of butter and pan drippings for the roux.
- For a thicker gravy: Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the gravy and cook until thickened.
- For a gluten-free gravy: Use gluten-free flour for the roux.
- For a vegetarian gravy: Use vegetable broth instead of turkey drippings.
By combining the best aspects of both recipes, this ultimate guide provides you with the perfect recipe for making delicious turkey breast gravy. With its rich flavor, smooth texture, and easy-to-follow instructions, this gravy is sure to be a crowd-pleaser at your Thanksgiving table. So, get ready to impress your guests with this culinary masterpiece!
What To Serve With This Turkey Gravy Recipe
This easy gravy recipe is so good and it really just makes everything taste better. Here’s what we like to serve it with:
Turkey Gravy Recipe Tips
Remember these quick fixes if you find yourself in a jam:
- excessively thick, add a tablespoon or two of broth at a time.
- too thin; whisk in one tablespoon of melted butter and one tablespoon of flour after mixing.
- lumps – use your strainer!
Leftover turkey gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or over medium-low heat on the stovetop.
To prepare this gravy ahead of time, just follow the directions on the recipe card below, allow it to cool fully, then transfer it to an airtight container and store it in the refrigerator for up to three days.
When it’s time to serve, reheat the gravy in a saucepan over low to medium-low heat, stirring often, until it reaches the desired temperature. It might be necessary to add some extra broth or drippings, if you have them, to thin the gravy slightly.
Easiest-Ever Roast Whole Turkey Breast with Gravy
FAQ
What sauce goes best with turkey?
How does Gordon Ramsay make turkey gravy?
Can you use chicken gravy for turkey?
How do you make gravy with a turkey breast?
Add the hot turkey stock to the butter flour mixture about 1/2 cup at a time, stirring constantly. Stir in enough stock to make a thin gravy, about 2-3 cups. Squeeze all the garlic from the garlic heads into the gravy. Simmer gently while the turkey breast cooks, adding more turkey broth or water if the gravy gets too thick.
How do you cook a turkey breast?
A turkey breast yields plenty of juicy meat, enough drippings for a fabulous gravy, and bones to make a turkey soup the next day! Rinse your turkey breast and pat dry with paper towels. Place it in a roasting pan and rub the butter all over the surface, and then season well with salt and pepper. Place the cut clementines in the cavity.
How do you make turkey gravy with pan drippings?
The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs. This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy! Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside.
How do you cook a turkey breast with thyme & garlic?
In a small bowl, combine butter, garlic, thyme, sage and rosemary. Dry turkey thoroughly with paper towels. Using your fingers, carefully loosen the skin from the breast meat, spreading half of the butter mixture under the skin. Secure skin over the butter with wooden picks. Place turkey, breast side up, on top of the lemon slices.