Yep, that’s right. Meatzza. Every bit as decadent and delicious as it sounds. Great if you’re looking for low carb or keto pizza. It’s also Just. Plain. Fun. We’re a pizza-loving household and this one regularly makes it into the rotation. Easy to make, satisfying to eat, and fun to say. What more can you ask for!?.
Calling all pizza enthusiasts and keto dieters! This article serves up a delectable recipe for ground turkey crust pizza, a low-carb twist on the classic comfort food.
Unveiling the Secrets of the Ground Turkey Crust Pizza
This pizza boasts a unique crust made from ground turkey, offering a delicious and protein-packed alternative to traditional dough. The recipe is surprisingly simple, requiring just a handful of ingredients and minimal preparation time.
Ingredients for a Flavorful Journey:
- 1 pound ground turkey
- 1 egg, beaten
- 2 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasonings
- 2 teaspoons salt
- ½ teaspoon pepper
- 2 cloves garlic, crushed
- ½ cup low-carb sauce
- 1 cup mozzarella, shredded
- Optional toppings of your choice (pepperoni, sausage, peppers, mushrooms, bacon, etc.)
Crafting the Perfect Crust:
- Preheat your oven to 350°F.
- In a large bowl, combine the ground turkey, egg, parmesan cheese, garlic, salt, pepper, and Italian seasonings. Mix thoroughly until well blended.
- Cover a cookie sheet with parchment paper or a silicone mat. Spread the turkey mixture evenly onto the prepared surface, forming a circular or oval shape. Aim for a relatively thin crust for optimal texture.
- Bake the crust for approximately 20 minutes, keeping an eye on it to prevent over-browning. Cooking time may vary depending on the thickness of your crust.
Adding Flavorful Toppings:
- Once the crust is cooked through, spread your desired low-carb sauce evenly over the surface.
- Sprinkle a generous amount of mozzarella cheese on top.
- Unleash your creativity by adding your favorite toppings! Popular options include pepperoni, sausage, peppers, mushrooms, and bacon.
Final Touches:
- Return the pizza to the oven and bake for an additional 5 minutes.
- For an extra touch of crispiness and flavor, place the pizza under the broiler for a few minutes until the cheese is golden brown and bubbly.
- Allow the pizza to cool slightly before slicing and serving.
Tips and Tricks for the Perfect Ground Turkey Crust Pizza:
- For a thinner crust and faster cooking time, spread the turkey mixture thinly on the baking sheet.
- Experiment with different low-carb sauce options to suit your taste preferences.
- Opt for low-carb vegetables and meats to keep the overall carb count low.
- Consider adding a sprinkle of fennel seeds to your turkey mixture for a subtle sausage-like flavor.
Ground Turkey Crust Pizza: A Keto-Friendly Delight
This ground turkey crust pizza is a fantastic option for those following a keto diet or simply seeking a low-carb alternative to traditional pizza. It’s packed with flavor, protein, and customizable toppings, making it a perfect choice for a satisfying and delicious meal. So, grab your ingredients and embark on this culinary adventure, savoring the unique taste and texture of the ground turkey crust pizza.
Go Ahead, Have a Slice
Only four ingredients in this protein-rich crust make it so quick to pull together. I’ve kept the toppings simple too—but feel free to keep going from here. This is a fun, easy dinner. It’s also a welcome addition to any game day or movie night spread. I adore this after working out when I need (or want!) a filling snack but am craving something a little indulgent. What can’t pizza do?.
So take it from Me-atzza! (I’m not sorry.) This is a great way to do pizza night, or pizza anytime, a little differently. So what are you having for dinner tonight? Meatzza! Meatzza! – Linds x
This ingredient list is short and sweet! Here’s all you need:
- The meat: I use very lean ground beef, but ground chicken, ground pig, or ground turkey also work well in this recipe.
- This pizza holds together well thanks to the binder, parmesan cheese, which also makes it comfortable to hold a slice. It also preserves the meat’s juicy texture and lends a hint of flavor.
- The flavor: I use a light pinch of Italian seasoning to round out the simple seasoning. This allows the toppings to shine. Here, you can add anything you want to: oregano, onion powder, garlic powder, etc.
How to Make Meatzza:
Meatzza us E-A-S-Y to make. Here’s all you need to do:
- Using your hands, combine the turkey, egg, grated Parmesan cheese, and Italian seasoning.
- Form into a 3/4-inch-thick circle on a baking sheet with a rim.
- Cover your crust with toppings.
- Place the pizza in the preheated oven and bake it until the internal temperature reaches 165°F.
Use your favorite toppings on top of your meatzza pizza, just like you would any other pizza crust! Here are some suggestions:
- Sauce: Be sure to carefully read labels or make your own sauce (try my keto pizza sauce or keto BBQ sauce). The majority of pizza sauces are high in sugar.
- Cheddar, Jack, or mozzarella cheese are excellent choices for keto cheese.
- Add your favorite veggies to the keto diet, like bell peppers, onions, and mushrooms!
- Extras: fresh parsley or basil leaves? Pepperoncinis? Black olives?
It is recommended to serve this keto meatza pizza right away because lean meats, such as chicken, pork, or turkey, dry out when cooked and reheated. If you have leftovers and plan to reheat them, do so in the microwave.
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FAQ
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