You all know how much I enjoy a good skillet meal, and this recipe for ground turkey sweet potato skillet will not disappoint! It’s full of veggies, lean protein, and southwest spices, and it’s finished with melted cheese!
It’s sweet, savory, cheesy, and packed with flavor. It’s also a great weeknight dinner option because it can be prepared in just one pan and is ready in 45 to 50 minutes. Or you can make it for meal prep and reheat it throughout the week!.
This turkey sweet potato skillet is hearty, filling, absolutely delicious, and something the whole family will love. You can easily customize it with whatever you have on hand too!.
Craving a healthy, flavorful, and quick meal? Look no further than the Ground Turkey Sweet Potato Skillet! This dish is packed with good-for-you ingredients and comes together in under 30 minutes, making it perfect for busy weeknights.
Two Delicious Recipes, One Amazing Meal
We’ve analyzed two fantastic recipes for the Ground Turkey Sweet Potato Skillet, one from Primavera Kitchen and another from Chelsea’s Messy Apron. Both offer unique twists and tips, ensuring you’ll find the perfect version for your taste buds.
Primavera Kitchen’s Ground Turkey Sweet Potato Skillet: A One-Pan Wonder
This recipe focuses on speed and convenience. By using pre-cooked sweet potatoes and a cast-iron skillet, you can whip up this flavorful meal in just 27 minutes. It’s also gluten-free and low-carb, making it a perfect choice for those with dietary restrictions.
Key Ingredients:
- Ground turkey
- Sweet potatoes
- Onions
- Yellow pepper
- Garlic
- Olive oil
- Spices (chili powder, cumin, salt, pepper)
- Optional: Cheese, fresh herbs
Tips:
- Don’t overload the skillet with sweet potatoes, as they take longer to cook.
- Cover the skillet and reduce heat for faster cooking.
- Add extra veggies like kale, spinach, or mushrooms for additional flavor and nutrients.
Chelsea’s Messy Apron’s Ground Turkey Sweet Potato Skillet: A Flavorful Fiesta
This recipe emphasizes bold flavors and offers a slightly different approach. The sweet potatoes are cooked in the microwave first, making them tender and easy to chop. The seasoning blend includes chili powder, cumin, onion powder, garlic powder, and cayenne pepper, creating a delicious kick.
Key Ingredients:
- Ground turkey
- Sweet potatoes
- Spices (chili powder, cumin, onion powder, garlic powder, cayenne pepper)
- Olive oil
- Optional: Sauce, fresh herbs, avocado, sour cream
Tips:
- Choose smaller sweet potatoes for faster microwave cooking.
- Adjust the cayenne pepper to your desired spice level.
- Add a sauce for extra creaminess or top with avocado, sour cream, or fresh herbs.
Frequently Asked Questions
Q: Can I use other ground meat instead of turkey?
- Absolutely! Ground beef, chicken, or even sausage can be substituted. Just keep in mind that the cooking time may vary slightly.
Q: What can I serve with this skillet?
- This dish is delicious on its own, but you can pair it with a side of cauliflower rice, roasted vegetables, or a simple salad.
Q: Can I make this recipe ahead of time?
- Yes, you can! Simply cook the skillet as directed, then cool and store in an airtight container. Reheat when ready to serve.
Q: Is this recipe freezer-friendly?
- Yes, you can freeze the cooked skillet for up to 3 months. Thaw overnight in the refrigerator before reheating.
Additional Resources
- Primavera Kitchen’s Ground Turkey Sweet Potato Skillet: https://www.primaverakitchen.com/ground-turkey-sweet-potato-skillet/
- Chelsea’s Messy Apron’s Ground Turkey Sweet Potato Skillet: https://www.chelseasmessyapron.com/ground-turkey-sweet-potato-skillet/
- More Ground Turkey Sweet Potato Skillet recipes:
The Ground Turkey Sweet Potato Skillet is a versatile, delicious, and healthy meal that’s perfect for any night of the week. With two fantastic recipes to choose from, you’re sure to find the perfect version for your taste buds. So grab your ingredients, heat up your skillet, and get ready to enjoy this flavorful and satisfying dish!
How to make ground turkey sweet potato skillet
- Cook turkey. One tablespoon of oil should be added to a large skillet or nonstick pan (I used one that was twelve inches in diameter), which should be heated over medium heat. Add the ground turkey and crumble it using a meat grinder or spatula. Season with salt and pepper. Cook for five to seven minutes, or until cooked through and browned on the outside. Remove from the skillet and set aside.
- Cook vegetables. Add the remaining 1 tablespoon oil to your pan. After that, stir together the sweet potatoes, onions, and salt and pepper. Add about 2 tablespoons of water, put a lid on it, and cook it for 12 to 15 minutes while stirring from time to time. Halfway through, if necessary, you can add a little more water to help them cook. After that, add the peppers, stir to mix, replace the lid, and cook for an additional five minutes. After that, add your kale and a little more salt and pepper. Cook for an additional one to two minutes. All the veggies should be tender at this point.
- Bring it all together. Reduce the heat to low and thoroughly stir in the spices and ground turkey (along with its juices) after adding them to the pan. Lastly, cover the turkey mixture with shredded cheese and allow it to melt for one to two minutes. If needed, you can cover the pan with a lid.
- Enjoy! Top with optional toppings and enjoy!
Why we love this ground turkey sweet potato skillet
- comes together in about 40 minutes with 10 simple ingredients
- produced in a single pan—yeah for fewer dishes to wash!
- macro-balanced dinner: the turkey provides protein, the veggies provide carbohydrates, the oil and cheese provide some healthy fats, and the vegetables provide fiber.
- Rich in micronutrients: in addition to having a good macro breakdown, it contains high levels of manganese, potassium, copper, vitamin B6, vitamin C, and vitamin K.
- excellent for meal preparation—the leftovers are delicious and practical.
- olive oil
- ground turkey
- sweet potatoes
- onion
- bell peppers
- kale
- chili powder
- cumin
- paprika
- garlic powder
- Pepper Jack cheese is optional, but it’s a lovely finishing touch.
- salt and pepper
