Butt ham, sometimes labeled “fresh ham”, refers to the upper portion of a hog’s hind leg Compared to a traditional cured ham, fresh butt ham has a subtly sweeter flavor and tends to be more tender While fresh hams require more preparation than a fully-cooked ham, the results are well worth the effort. This step-by-step … Read more
Glazing a ham is a great way to add flavor, color, and texture to baked ham. Not hard, and you probably already have the ingredients you need in your fridge or pantry to make a simple but tasty ham glaze. To glaze a ham, you need to use some kind of sweet ingredient, usually mixed … Read more
Air Fryer Ham and Cheese Sliders are easy to make and will blow your mind! They’re crunchy because we used an air fryer, and they’re gooey because of the cheese in the middle. These sandwiches make the perfect handheld lunch or snack. Finally, I have your attention, let’s get down to business: I will now … Read more
A salty ham can ruin an otherwise delicious meal While you can’t eliminate all the salt from a cured ham, soaking it beforehand can help reduce the harsh salty flavor. But how much salt actually gets removed by soaking a ham? Let’s take a closer look at the effectiveness of this classic technique Why Soak … Read more
This easy Air Fryer Ham is sure to become a family favorite! A brown sugar and pineapple glaze is spread on boneless ham, and it is then air-fried until it is warm, golden, and just right. Great for the holidays, or anytime!. Air fryers have revolutionized home cooking by quickly crisping up foods with little … Read more
Make this tasty Leftover Ham Bone Soup with lots of vegetables from the bones of a whole ham. It’s that time of year when everyone is making all kinds of tasty soups and stews. The leaves have turned and the mornings are noticeably crisp. Don’t you think? Days like these make us all look forward … Read more
Ham hock is an underappreciated cut of pork that becomes meltingly tender and packed with flavor when prepared in a slow cooker. This inexpensive cut transforms into a delicious hearty meal with just a few easy steps. Read on to learn how to unlock the full potential of ham hock using a slow cooker. Why … Read more
A beautiful glazed ham just screams “special occasion”. Our idea of a main event, though, is all the incredibly easy side dishes that will really make the meal one to remember. These sides can round out your dinner menu and make sure that your holiday ham is paired with delicious potatoes, vegetables, homemade breads, and … Read more
You may have heard that pork is not red meat, but it is. It has the same risks as other red meats. You might’ve learned that pork is red meat. But maybe you’ve also learned that pork is white meat. Both can’t be true, right?. Cleveland Clinic is a non-profit academic medical center. Advertising on … Read more
Smoked ham fresh off the barbecue is a true delight. When prepared correctly, the smoky, sweet glazed exterior wraps around a juicy, tender interior that melts in your mouth. While hams seem simple, achieving barbecue ham excellence does require some technique and know-how. In this complete guide, I’ll walk you through every step of bbqing … Read more