Make your sandwich with thin sliced honey roast ham for a hearty lunch with a touch of sweetness. Meals that are carefully planned deserve the best ingredients. This product is now made without any added nitrates or nitrites, artificial flavors, or preservatives. Ingredients: ham, water, honey, vinegar; less than 2% of the following ingredients are … Read more
If you love the rich, smoky flavor of deli-style ham, Hillshire Farm’s thin sliced smoked ham offers a tasty way to enjoy this classic in sandwiches, wraps, salads, and more. Made from quality pork and naturally smoked to perfection, it delivers the iconic ham taste you crave. But how many calories does this smoked ham … Read more
A ham and cheese omelet, made with two eggs, 1 oz. ham and 1 oz. cheddar cheese, contains 377 calories. These calories are made up of approximately 70 percent fat, 28 percent protein and 2 percent carbohydrates. All values below are for an omelet made with whole eggs and regular cheese. If you use three … Read more
Ham Balls are a classic Midwestern meatball recipe. It is even more specific to Iowa and Nebraska. It is an unusual recipe that turns out so incredibly delicious. Graham cracker crumbs are mixed with ground beef and ground ham to make meatballs. The meatballs are then baked with a tomato brown sugar glaze. I grew … Read more
In its simplest form, it’s just two slices of bread, some spread (usually margarine, butter, or mayo), and ham. Many people also add cheese, other sauces, or vegetables like lettuce, onions, tomato, or pickles to their creations! One great thing about sandwiches is that you can make them as easy or hard as you want. … Read more
Deli Ham serves as a delicious and practical addition to your sandwich creations. Brown baggers and party guests like them because they are a cheap way to eat lunch, whether they buy them from a deli counter or a package meat store. These ready-to-eat options come in a variety of flavors and are easy to … Read more
You wouldn’t be the only one who ate ham during the holidays or any other time. It doesn’t matter if you like yours glazed with apple cider and mustard, sliced and served with an herb crème fraîche, or a simple spiral-cut bought at the last minute. Lamb is traditionally served at Easter in many parts … Read more
There are a lot of fully cooked hams in stores, but it’s tradition to glaze and cook the ham first, which makes it taste even better. Cooking ham in a convection oven means adjusting both temperature and cook time slightly from conventional oven recipes. There are so many kinds of ham that the USDA Food … Read more
HoneyBaked® ham is a beloved holiday tradition for many families Its signature sweet and salty glaze makes it a tasty centerpiece for celebrations like Christmas and Easter But with busy holiday schedules, you may be wondering just how far ahead you can purchase one of these hams. Here’s what to know about getting your HoneyBaked® … Read more
Country ham, with its intensely salty, smokey flavor, is a cherished staple in many Southern households Unlike a traditional baked ham, country ham starts uncooked and needs ample time in the oven to become meltingly tender. But exactly how long should you bake a country ham? This guide will walk through tips to ensure your … Read more