Mustard greens cooked with ham hocks is a classic and delicious southern dish. The combination of the earthy, slightly spicy greens with smoky, salty ham creates incredible flavor. This soul food staple may seem simple, but properly preparing mustard greens with ham hocks takes some technique. In this guide I’ll explain step-by-step how to cook … Read more
Bojangles’ is a popular Southern fast food chain known for its scratch-made buttermilk biscuits. The Country Ham Biscuit features a flaky, freshly baked biscuit topped with salty, smoky sliced country ham. This classic regional breakfast sandwich is tasty and filling, but how many calories does it contain? Below you’ll find a detailed look at the … Read more
As a busy person who is always on the go, quick and portable breakfast options are a must for me. I absolutely love the flavor and convenience of ham, egg, and cheese breakfast bars. These hearty, hand-held bars pack a tasty punch of savory protein, keeping me full and fueled up all morning long. But … Read more
It’s so easy to bake a ham in a Dutch oven. It’s a popular main dish for holidays like Easter, Thanksgiving, and Christmas, as well as for graduations and other family gatherings, and for good reason. It’s a crowd-pleaser with robust flavor that feeds many with minimum effort. An easy, hands-off recipe that is perfect … Read more
“A picnic ham is the best cut of meat for tenderness and taste, and it’s usually the cheapest.” When the ham is done, there is a lot of waste, but the bone with some meat on it can be used to make a great pea soup. The long cooking time removes the salty taste. A … Read more
The best holiday ham recipe is this baked ham with a sweet pineapple and brown sugar glaze and pineapple and cherry decorations. This ham will be the star of your holiday table. Good morning, cousins! Today I’m going to share a new and better recipe for a baked holiday ham: a ham glazed with sweet … Read more
Smoked ham is a culinary favorite and graces many holiday tables for good reason. If you smoke a ham on a pellet grill, this tasty meat turns from a classic to a work of art. The meat is pink from being cured and has been brined and smoked to give it that classic sweet, smoky, … Read more
Its name tells you that a semi-boneless ham has some bones in it and some bones taken out. An expert in pork anatomy and lead chef at the Institute of Culinary Education, Shawn Matijevich, says that a fully boned-in ham won’t give you a good yield unless you are a butcher or know a lot … Read more
The holidays just aren’t complete without a beautifully glazed, bone-in ham as the centerpiece of the dinner table. For many families, a highlight of festive meals is enjoying tender, savory slices of glistening ham. HoneyBaked Ham Cafe has perfected the art of holiday ham, with their famous glazed ham being a delicious staple. But if … Read more
Honey Ham Biscuits are a delicious way to use leftover ham. Refrigerated biscuits filled with sliced ham and Swiss cheese and brushed with honey butter!. Some of our other favorite easy breakfasts are Blueberry Overnight Oats and Overnight Ham Breakfast Casserole! The next day I got a spray tan and then drove an hour to … Read more