Millions of homes will celebrate Easter with a delicious ham as the main entrée of their holiday meal. How long will ham last in the freezer or refrigerator? That is a question that many people have. The answer, however, depends on a few factors. Ham can stay frozen for up to six months if it’s … Read more
A smoked ham is a culinary favourite, and graces many holiday tables for good reason. If you smoke ham on a pellet grill, this tasty meat turns from a classic to a work of art. The meat, which comes from a pig’s hind leg, is pink from curing and has been brined and smoked to … Read more
Tender, juicy, (never dried out, never rubbery) extra delicious honey baked ham in HALF THE TIME of baking. If I show you how to cook a big spiral cut bone-in ham in 7 minutes, you’ll never cook a ham any other way. Instant Pot Ham is the way to go!. Cooking ham in a pressure … Read more
Hot Ham and Cheese Sandwiches are a favorite takeout dish that you can make at home! Toasted buns with butter are baked with layers of ham and gooey cheese for a fun and easy dinner during the week. We don’t eat takeout too often around here because we love to cook so much. One of … Read more
Ham and cheese on bread, with lettuce, mayo (1 sandwich) contains 29. 4g total carbs, 27. 7g net carbs, 19. 1g fat, 23. 1g protein, and 386 calories. Sandwiches make an easy, portable lunch. But have you ever wondered just how many calories are actually in your favorite ham and cheese sandwich? I researched the … Read more
People at the party love these Ham Roll Ups more than any other appetizer. They disappear in minutes, so make sure you make a lot of them. Hello, everyone! This is Lindsay from That’s Low Carb again, and today I’m going to share a recipe that I had completely forgotten about until a few weeks … Read more
Around the holidays, butchers cases and grocery stores overflow with ham options: spiral, smoked, cured, uncured and more. The Ohio State University College of Food, Agricultural, and Environmental Sciences says that most hams you can buy are already cooked. Some hams are sold uncooked. The USDA says that even spiral-cut hams, which are made to … Read more
If I had to choose, ham would be pretty close to the top of my list of favorite foods. And, since you can glaze it with a zillion different types of sauce, it’s eminently customizable. This guide will help get you through the big day, from shopping to baking and serving. Easter is right around … Read more
For years, I’ve made my glazed ham the day before and then just warmed it up the day of. It comes out 100% perfectly. The glaze is just as good as freshly made and the ham flesh doesn’t dry out at all. Get ready ahead of time with this easy way to glaze a ham. … Read more
Smoked ham is a delicious centerpiece for any barbecue meal. When prepared correctly, bbq ham has a wonderful smoky flavor and juicy, tender texture that your guests are sure to love. But smoking a ham can seem intimidating, especially for beginners. Don’t worry – I’m here to walk you through the entire process and share … Read more