There is a lot of deli meat, also called lunch meat, that doesn’t last long. It goes from tasty to slimy in just a few days. Many home cooks still wonder if they can freeze deli meat, even though they know how to freeze chicken breasts and stew meat. The short answer is yes. Deli … Read more
The sweet honey cure is used to brine and smoke our hickory-smoked city ham. It is then slowly cooked over real hickory wood chips until it is just right. Our smoked city ham shank pieces are the perfect mix of sweet and savory. They go well with beans, vegetables, or soups. Limited Supplies Available. Smoked … Read more
Today, I am going to show you how to slow cook a precooked ham in the oven. With this method you’ll get a perfectly baked ham slathered with a homemade Brown Sugar Glaze. You can make this tasty and easy dish in the oven for a holiday meal or a special occasion. It’s always a … Read more
In our signature brine, we cure a lean cut of Certified Angus Beef eye round. After cooking, we sprinkle it with cracked black pepper and smoke it over wood. A fantastic gourmet alternative sandwich meat. Whole is approximately 2. 5 lbs. Ham is a popular and delicious type of cured and smoked meat that comes … Read more
That spiraled holiday ham garnished with pineapple rings is an iconic centerpiece. The sweet, sunny flavor of pineapple complements the salty, smoky ham so perfectly But some debate whether pineapple actively tenderizes the meat or not. So what’s the real deal when it comes to pineapple and ham? It turns out there is some truth … Read more
With this recipe, you don’t have to miss out on sugary glazed or brown sugar glazed ham for Thanksgiving! The boneless spiral ham comes with a sugary seasoning packet that you throw away. The ham is then glazed with a tasty low-carb brown sugar sauce made with salted butter and brown sugar sweetener. The result … Read more
Hams: They can be fresh, cook-before-eating, cooked, picnic and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand. Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of … Read more
Smoked ham hocks are a quintessential ingredient in many classic Southern and soul food dishes. When simmered in broths beans greens, and pot likker, these smoky pork hocks impart deep, rich flavor that can’t be replicated. However, before you can unlock the delicious potential of smoked ham hocks, you first need to understand how to … Read more
A smoked ham is the best way to make a meal, whether you are getting ready for the holidays or just want to try something new. This cheap cut of meat is tender, full of flavor, and very easy to cook. When most people think about ham, they think about a holiday meal. We are … Read more
This simple Maple Honey Glazed Ham is sure to be the star of your next holiday table. The delicious maple honey glaze is sweet, sticky, and perfectly coats each piece of juicy ham. Honey maple ham is a delicious type of ham that is glazed with a sweet and sticky mixture of maple syrup and … Read more