As the weather warms up and backyard barbecues become the norm, bringing a perfectly cooked spiral ham to the party is sure to be a crowd-pleaser. The sweet and salty meat with trademark crisscrossed slices is a classic favorite, but cooking it properly over charcoal requires skill and patience. Follow this guide to learn the … Read more
Ham bones are an essential ingredient for making flavorful bean, pea lentil or vegetable soups. The bones impart a rich smoky ham flavor as well as collagen for body. But where can you find ham bones for soup making? Read on for tips on the best places to buy ham bones and what to look … Read more
Working in the food service industry means meeting customers’ requests accurately and efficiently. When a customer places an order for a ham sandwich with lettuce, following proper procedures will ensure high quality and food safety from start to finish As a restaurant manager with over 10 years of experience I’ve supervised the process of taking … Read more
Smoked ham is a culinary favorite and graces many holiday tables for good reason. If you smoke a ham on a pellet grill, this tasty meat turns from a classic to a work of art. The meat is pink from being cured and has been brined and smoked to give it that classic sweet, smoky, … Read more
As a seasoned home cook and pit ham enthusiast, I’ve spent years perfecting my technique for oven-roasting these deliciously juicy cuts of meat. When done right, oven-cooked pit ham can deliver incredibly moist, fall-off-the-bone flavor that will wow your guests. In this article I’ll share my tried-and-true method for cooking pit ham in the oven … Read more
This savory and delicious Dutch Oven Ham recipe is perfect for the holidays. Youll delight your dinner guests with a moist and juicy ham with perfectly caramelized edges. This is an easy, hands-off recipe that is great for beginner cooks. You can eat this traditional ham recipe on Easter, Mother’s Day, Thanksgiving, Christmas, or any … Read more
Sneak Preview: Learn how to make Ham Salad Recipe with Bologna as a substitute for the ham. Add hard-boiled eggs, pickle relish, and mayo. Ham Salad is a quick way to repurpose leftover ham or bologna. A bit of mayonnaise, hard-boiled eggs, sweet pickle relish, and some seasonings, and you’ll be in “hog heaven. ”. … Read more
This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. For the first half of this recipe, moist heat is used to cook the meat. At the end, a blast of high heat is used to caramelize the top of the ham. The result yields meat that is juicy, tender, … Read more
This crock pot ham is a spiral-cut ham that is glazed with three simple ingredients and cooked slowly until it is just right. This is the BEST way to make your holiday ham, the slow cooker does all of the work!. It’s always hard for me to prepare easy holiday meals, and this crock pot … Read more
You may be wondering, “Can I freeze lunch meat?” because you have a lot of different kinds of meat in your fridge. It would be a shame for them to go to waste, and buying in bulk when lunch meats are on sale could save you money on groceries. Deli meat goes bad very quickly … Read more