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Craving the delicious flavors of a classic burrito but short on time? Home Chef’s One-Pan Turkey Burrito Skillet is here to save the day! This easy, flavorful, and quick-to-prepare dish is perfect for busy weeknights when you want a satisfying and wholesome meal without the hassle.
Ingredients:
- 12 oz. ground turkey
- 1 red bell pepper
- 6 fl. oz. red enchilada sauce
- 1 zucchini
- 1 Roma tomato
- 2 oz. sour cream
- 2 green onions
- 1 oz. shredded cheddar cheese
- 1 oz. tortilla strips
- 2 tbsp. taco seasoning
Instructions:
- Prep the Ingredients: Wash and chop your veggies, slice your green onions, and get your other ingredients ready.
- Start the Skillet: Heat some olive oil in a large non-stick pan over medium-high heat. Add your ground turkey, red bell pepper, and taco seasoning. Cook, stirring occasionally, until the turkey is browned.
- Add the Zucchini: Toss in your zucchini, half the green onions, and a pinch of pepper. Continue cooking until the zucchini is tender-crisp and the turkey is cooked through.
- Finish the Skillet: Stir in the enchilada sauce and heat through. Remove from the heat.
- Assemble and Enjoy: Plate your skillet, topping it with cheese, tortilla strips, diced tomato, sour cream, and the remaining green onions. Dig in and enjoy your flavorful and easy one-pan meal!
Tips:
- Customize it: This recipe is easily adaptable. Use ground beef instead of turkey, add your favorite veggies, or swap the enchilada sauce for your preferred salsa or hot sauce.
- Make it ahead: Prepare the skillet mixture ahead of time and store it in the refrigerator. When ready to serve, heat it through and assemble the dish.
- Double it up: This recipe easily doubles for a larger crowd. Just adjust the ingredient quantities accordingly.
Why You’ll Love It:
- Quick and easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
- One-pan wonder: No need to dirty multiple pots and pans! This recipe is cooked entirely in one skillet, making cleanup a breeze.
- Flavorful and satisfying: The combination of seasoned turkey, fresh veggies, and zesty enchilada sauce creates a delicious and satisfying meal.
- Customizable: Feel free to adjust the ingredients to your liking and dietary needs.
Additional Resources:
- Home Chef Turkey Burrito Skillet Recipe: https://www.homechef.com/meals/turkey-burrito-skillet
- Home Chef One-Pan Turkey Burrito Skillet Recipe: https://www.homechef.com/meals/one-pan-turkey-burrito-skillet
- Home Chef
- Turkey Burrito Skillet
- One-Pan Meal
- Easy Recipe
- Weeknight Dinner
- Customizable
- Flavorful
- Delicious
FAQs:
- Can I use ground beef instead of turkey? Absolutely! Just follow the same instructions as for the turkey.
- What if I don’t have enchilada sauce? You can substitute your favorite salsa or hot sauce, or even a simple tomato sauce with some added spices.
- Can I make this recipe ahead of time? Yes! Prepare the skillet mixture and store it in the refrigerator. When ready to serve, heat it through and assemble the dish.
- How can I make this recipe vegetarian? Simply omit the ground turkey and add in additional vegetables, such as black beans or mushrooms.
Home Chef’s One-Pan Turkey Burrito Skillet is a quick, easy, and flavorful meal that’s perfect for busy weeknights. With its customizable ingredients and one-pan convenience, this dish is sure to become a family favorite. So grab your ingredients, heat up your skillet, and get ready to enjoy a delicious and satisfying meal!