How to Cook Frozen Salmon Burgers to Perfection

Salmon burgers are a quick easy and healthy meal that can be cooked straight from frozen. With minimal prep and short cook times, frozen salmon burgers are an ideal option for busy weeknights. Read on to learn everything you need to know about cooking frozen salmon burgers from oven and skillet methods to doneness tips and topping ideas.

Benefits of Cooking Frozen Salmon Burgers

Having a stash of frozen salmon burgers that are already made is helpful in a number of ways:

Convenience – Frozen salmon burgers save time since you can skip the step of forming patties yourself. Just pull them from the freezer and cook.
Easy weeknight meal – Frozen salmon burgers cook fast, making them perfect for getting dinner on the table quickly.
Consistent portions – Buying pre-formed patties means you don’t have to worry about getting equal-sized burgers.
Leftover friendly – Cook up a big batch and freeze extras to reheat later for meals throughout the week.
Flexible: Salmon burgers can be low-carb by being put in lettuce wraps, served on buns, or over salad.
Salmon burgers that are frozen don’t need to be fully thawed before they can go into the oven or skillet.

How to Cook Frozen Salmon Burgers in the Oven

The oven is one of the easiest and most hands-off ways to cook frozen salmon burgers. Here’s a simple oven method:

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Arrange frozen salmon burgers on the prepared baking sheet, leaving space between each patty.
Bake for 15-18 minutes, gently flipping burgers halfway through.
Burgers are done when flaky and opaque in the center. Check for doneness by inserting a fork.
Optional: For crispy edges, broil burgers for 1-2 minutes at the end. Watch closely to avoid burning.

Pan-Frying Frozen Salmon Burgers

Cooking the burgers in a skillet on the stovetop is another quick and easy cooking method. Here’s how:

Heat 1 Tbsp olive oil in a large skillet over medium-high heat.
When oil shimmers, add frozen salmon burgers in a single layer.
Cook for 4-5 minutes per side until browned and cooked through. Adjust heat as needed to avoid scorching.
Optionally, cover skillet after flipping to help burgers steam and cook faster. Check often.
Salmon burgers are done when opaque in center and flaky. Check with a fork.

How to Tell When Frozen Salmon Burgers Are Fully Cooked

It can be tricky to know when frozen salmon patties are fully cooked, but here are a few doneness cues:

Opacity – The center should look opaque and solid, not translucent or raw looking.
Flakiness – Use a fork to check the interior. Flaky, separated meat indicates doneness.
Firmness – Patties shouldn’t feel squishy or mushy. Cook until just firm.
Internal temperature – Use an instant read thermometer to check for 145°F.
Cook times – Refer to recommended oven or skillet cook times as a guide.

Topping Ideas for Salmon Burgers

One of the best parts about salmon burgers is customizing them with fun toppings and sauces. Here are some tasty ideas:

Tartar sauce or remoulade
Pesto or chimichurri
Sliced avocado
Sautéed mushrooms
Caramelized onions
Salsa or pico de gallo
Cucumber yogurt sauce
Lemony aioli
Herb mayonnaise
Pickled vegetables
Sliced tomato
Fresh greens like spinach or arugula

Get creative and pile your salmon burgers high with all your favorite flavors and textures!

How to Store and Reheat Leftover Salmon Burgers

Have leftover cooked salmon patties? Here are some storage and reheating tips:

Let burgers cool completely before storing.
Place cooled salmon burgers in airtight containers or resealable bags.
Store in the refrigerator for up to 4 days.
Freeze cooked burgers for up to 3 months. Thaw in the fridge before reheating.
Reheat leftover salmon burgers in the oven at 350°F for 10-15 minutes until warmed through.
Microwave reheating works too; heat burgers on 50% power in 30 second intervals.

Making Your Own Salmon Burgers from Scratch

While the convenience of store-bought frozen salmon patties can’t be beat, making them at home opens up more flavor options. Try this easy homemade salmon burger recipe:

Ingredients:

1 lb salmon fillet, chopped
1⁄4 cup breadcrumbs
1 egg, beaten
1⁄4 cup minced onion
1 Tbsp lemon juice
2 Tbsp olive oil
1⁄4 tsp each salt and pepper

Directions:

In a bowl, mix all ingredients except oil until well combined.
Form mixture into 4 equal patties, about 1⁄2 inch thick.
In a skillet, heat oil over medium heat. Add patties and cook for 4-5 minutes per side until cooked through and browned.
Let burgers cool completely before freezing in a single layer on a baking sheet. Once frozen, store in bags or containers.
Cook frozen homemade salmon burgers using the oven or skillet methods above.

Fun Ways to Serve Your Salmon Burgers

Salmon burgers aren’t limited to being served on buns. Try these creative serving ideas:

In lettuce wraps or cups for a low-carb option
Over a fresh salad for an easy protein-packed meal
Tacos with salmon patties instead of ground meat
Slider-size salmon burgers passed as appetizers
Open-faced sandwiches on toasted English muffins
Salmon burgers tucked into pita pockets with yogurt sauce
Inside hollowed tomatoes or bell peppers for a fun presentation

With so many cooking methods and serving possibilities, frozen salmon burgers are an endlessly versatile and easy dinner option. Keep your freezer stocked with premade patties or a batch of homemade burgers, and you’ll always have a quick protein on hand to add to salads, sandwiches, tacos and more!

how do you cook frozen salmon burgers

How To Cook Frozen Salmon Burgers

Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and provide a good source of omega-3 fatty acids. There are frozen salmon burgers in your freezer, and you want to know how to cook them. You have come to the right place. In this blog post, we will guide you through the process of cooking frozen salmon burgers to perfection.

What You Will Need:

Frozen Salmon Burgers
Olive Oil
Salt and Pepper
Any other seasonings you like, like garlic powder, dill, or lemon zest
Hamburger Buns
Desired Burger Toppings (lettuce, tomato, onion, etc.)

Warm the oven up to 400°F (200°C) or follow the directions on the package for cooking times and temperatures.
Print out a baking sheet and put the frozen salmon burgers on it.
Lightly brush olive oil on both sides of the burgers to keep them from sticking and to make them taste better.
Add salt and pepper, or any other seasonings you like, to the burgers.
Put the baking sheet in the oven that has already been heated and cook the salmon burgers as directed on the package. Usually, it takes 15 to 20 minutes, and you’ll have to flip it over halfway through.
While the burgers are cooking, get the toppings you want ready and toast the hamburger buns a little.
Take the salmon burgers out of the oven when they are fully cooked.
To make your burgers, put the cooked salmon burger on the toasted bun and top it with your favorite ingredients.
Serve immediately and enjoy!

Alternatively, if you prefer to cook your frozen salmon burgers on the stovetop, follow these instructions:

Preheat a skillet or grill pan over medium heat.
Add a small amount of oil to the pan.
Put the frozen salmon burgers in the pan and cook for four to five minutes on each side, or until the burgers reach 145°F (63°C) on the inside.
Take the salmon burgers out of the pan and set them aside for a while.
Assemble your burgers with the desired toppings and serve.

You can eat these tasty and healthy salmon burgers whenever you want now that you know how to cook them from frozen. Whether you cook them on the stove or in the oven, they will be a tasty and filling meal that is a great alternative to the usual beef burgers. When you next have frozen salmon burgers on hand, try these ways to cook them and show off your cooking skills to your family and friends!

Trident Seafoods Alaskan Salmon Burgers pan fry

FAQ

What is the best way to cook a frozen salmon burger?

Preheat your oven to 400°F. Lightly grease your baking sheet with your preferred high-temp cooking fat. Bake frozen salmon burgers for 18 to 20 minutes, flipping halfway through.

How do you cook frozen salmon burgers from a butcher box?

The Salmon Burger Take out a frozen salmon burger. Heat a tablespoon of olive oil over medium-high heat in a nonstick skillet, and add the burger. Sear for 3 minutes, flip and repeat. Reduce heat to medium and continue cooking, flipping occasionally, until cooked through (about 9 minutes total).

Is it OK to cook frozen salmon without thawing?

Surprise–you don’t need to thaw those frozen salmon fillets from the supermarket before cooking them. That’s right: Simply add the fish to a preheated skillet and cook away, then make a simple sweet and savory sauce from garlic, honey, soy sauce and rice wine vinegar for drizzling.

How do you know when salmon burgers are done?

– Insert the thermometer into the thickest part of your burger. When the salmon burger reaches 145 degrees F, it is done. – If you don’t have a thermometer, check that your burger is lightly crisp on the outside and that the meat inside is pink and flaky.

Can you cook frozen salmon burgers in the oven?

Yes, you can bake frozen salmon burgers in the oven. Preheat the oven to 400°F (200°C), place the patties on a baking sheet lined with parchment paper or aluminum foil, and cook for about 15-20 minutes, flipping them halfway through.

How do you cook True North Salmon burgers?

Here are three fantastic ways to cook your True North salmon burgers: Skillet/Pan Fry: Lightly oil pan and preheat over medium heat. Cook burgers for 20-22 minutes, flipping halfway. Oven Bake: Preheat oven to 375f/190c. Place burgers on a parchment-lined baking sheet. Bake burgers in oven for 26-28 minutes, flipping halfway.

How do you cook a thawed salmon burger?

Heat a non-stick skillet over medium-high heat. Add a tablespoon of oil or butter to the skillet and allow it to melt. Gently place the thawed salmon burger in the skillet and cook for approximately 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C). Remove the burger from the skillet and let it rest for a few moments.

How do you cook frozen salmon burgers in an air fryer?

2️⃣ While the air fryer is preheating, remove the frozen salmon burgers from the package. 3️⃣ Place the salmon burgers in a single layer at the bottom of the air fryer basket and set the timer for 15 minutes. You may not need to use all of that cooking time. 4️⃣ After about 7-8 minutes, flip over the salmon gently using a spatula.