Cooking HEB Bacon-Wrapped Pork Tenderloin: A Comprehensive Guide

HEB’s bacon-wrapped pork tenderloin is a delicious and convenient meal option that can be cooked in the oven or air fryer. This guide will provide detailed instructions on how to cook HEB bacon-wrapped pork tenderloin using both methods, ensuring a perfectly cooked and flavorful dish every time.

Ingredients

• HEB bacon-wrapped pork tenderloin
• Salt and pepper (optional)

Cooking Instructions

Oven Method:

1. Preheat oven to 400°F (200°C).
2. Place the pork tenderloin on a baking sheet lined with parchment paper or foil.
3. Season with salt and pepper, if desired.
4. Roast for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
5. Remove from the oven and let rest for 10 minutes before slicing and serving.

Air Fryer Method:

1. Preheat air fryer to 370°F (188°C).
2. Place the pork tenderloin in the air fryer basket.
3. Cook for 20-30 minutes, or until the internal temperature reaches 165°F (74°C).
4. Remove from the air fryer and let rest for 10 minutes before slicing and serving.

Tips

• For a crispier bacon, cook for an additional 5-10 minutes in the oven or air fryer.
• Use a meat thermometer to ensure the pork tenderloin is cooked to the proper internal temperature.
• Let the pork tenderloin rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful dish.

Cooking HEB bacon-wrapped pork tenderloin is a simple and straightforward process that can be done in the oven or air fryer. By following the instructions outlined in this guide, you can achieve a perfectly cooked and delicious meal that is sure to impress your family and friends.