Sometimes it’s just one ingredient that can make a dish spectacular. Our hot Italian sausage patties are the perfect way to take your dishes to the next level of taste and satisfaction. You can grill them and serve them on a bun, or you can add them to a sauce, soup, or appetizer to give them more kick. Premio Hot Italian Sausage Patties are the best spicy sausage because they have just the right amount of heat.
Sausage patties are a staple breakfast food in many households. Whether you like yours mild or spicy, thick or thin, there’s no denying that hot sausage patties straight from the stovetop make mornings a little more motivated. But cooking up perfect patties can be trickier than it seems. How hot should the pan be? How long should you cook them for? And how can you keep them from sticking? This comprehensive guide will walk you through everything you need to know to cook hot sausage patties on the stove like a pro.
Picking the Right Sausage
Hot sausage patties can be made from pork, turkey, chicken, or beef. Pork sausage is the most common and often has the biggest punch of flavor. Turkey and chicken sausages make for a leaner option while still packing lots of taste. Beef sausage patties are hearty and robust. The seasoning you choose also makes a big difference. Standard breakfast sausage contains sage, black pepper salt and other warm spices. Italian sausage packs flavors like fennel, oregano, and garlic. Andouille sausage brings the heat with additions like cayenne and paprika. Pick whichever meat and seasoning fits your tastes – just make sure to read the label so you know how spicy it will be!
Must-Have Equipment
Cooking up sausage requires just a few simple tools
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Skillet or frying pan: Choose one that is medium to large in size with sloped sides. Nonstick is ideal to prevent sticking.
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Spatula: A flat metal spatula with a thin edge will let you get under the patties easily.
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Tongs: Helpful for flipping smaller or irregularly shaped patties.
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Cooking oil: Adds a touch of fat to the pan to prevent sticking. Canola, vegetable, olive oil all work well.
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Meat thermometer (optional): Takes the guesswork out of doneness.
Pre-Cooking Prep
Before you even turn on the stove, there are a couple of easy steps to prep:
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Cut the sausage (if needed): If using links instead of pre-formed patties, slice the sausage into patties about 1/4 to 1/2 inch thick.
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Oil the pan: Heat your skillet over medium heat and coat lightly with oil. This creates a barrier to prevent sticking.
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Season (optional): Want to kick up the flavor? Lightly season both sides of raw patties with spices like garlic powder, onion powder, paprika, chili powder, etc.
Stovetop Cooking Guide
Now comes the fun part – actually cooking your sausage! Follow these tips for hot, juicy patties:
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Use medium heat: Too high and the outsides will burn before the inside cooks. Medium heat allows the patties to cook evenly.
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Work in batches: Cook just enough patties to fit in a single layer without crowding. Don’t overload the pan.
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Leave some space: Keep patties about 1 inch apart to let steam escape and get those crispy edges.
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Don’t move them: Let the patties sit untouched for 2-3 minutes before attempting to flip. Moving them too soon could tear the patties.
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Flip once: Cook for 2-3 minutes on the first side then flip and cook 2-3 minutes on the second side.
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Check temperature: Pork should reach 160°F and poultry 165°F. Use an instant-read thermometer to guarantee doneness.
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Drain on paper towels: The paper towels soak up excess grease for a healthier final product.
Troubleshooting Common Issues
Even seasoned cooks run into the occasional cooking trouble. Here’s how to handle common sausage patty pitfalls:
Sticking to the pan? Ensure the pan is hot before adding oiled patties. Use metal tongs to gently loosen stuck edges.
Undercooked in the middle? Lower heat slightly and cook patties 2-3 minutes longer per side. Check internal temp.
Overly brown exterior? Cook over lower heat next time and watch closely towards end of cooking time.
Too greasy? Drain patties on paper towels. Blot tops gently to soak up more grease.
Too spicy? Balance heat with cooling ingredients like yogurt or avocado. Drink milk to tame the flame.
Recipe Inspiration
Beautifully cooked sausage patties are canvas ready to be turned into delicious breakfasts and beyond! Get creative with recipes like:
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Breakfast sandwiches with egg and cheese on an English muffin or biscuit
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Sausage gravy and biscuits – an instant comfort food classic
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Scrambled eggs with crumbled sausage and veggies for a hearty start to the day
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Sausage chopped up in potato hash or breakfast tacos and burritos
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Pizza with sausage patty crumbles in place of boring pepperoni
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Sausage stuffed mushrooms or peppers for an easy party appetizer
The possibilities are endless when you begin with expertly cooked, piping hot sausage patties.
Cooking Times and Temperatures
For easy reference while cooking, keep these key temps and times handy:
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Medium stovetop temperature: About 300°F
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Raw patty thickness: 1/4 to 1/2 inch
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Cook time per side: 2-3 minutes
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Internal temperature – pork: 160°F
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Internal temperature – poultry: 165°F
Top Tips for Stovetop Sausage Success
Follow this cheat sheet of tips and tricks for your best hot sausage patties yet:
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Use fresh sausage: The preservatives in pre-packaged sausage can cause sticking. Fresh is best!
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Keep patties thin: Thinner patties cook evenly and quickly.
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Preheat the pan properly: Give it 2-3 minutes over medium heat before adding oil and patties.
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Flip only once: Just one flip halfway through prevents them breaking apart.
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Embrace the leftovers: Cooked sausage patties keep well refrigerated for 3-4 days.
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Cook low and slow: Lower heat extends cook time for juicier, more tender results.
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Blot grease: Paper towels soak up excess oil for healthier patties.
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Enjoy the versatility: Cooked sausage patties work in tons of breakfasts, lunches, dinners and more!
The Joy and Art of Homemade Hot Sausage
Cooking sausage patties from scratch is deeply satisfying. As the savory, spicy aroma fills the kitchen, excitement builds for that first sizzling bite. With the handy tips in this guide, you can master stovetop sausage perfection. Cooking sausage requires care and attention. But the effort pays off in patties that are juicy, crisp, and packed with homemade flavor. Don’t settle for boring pre-fab patties! Try your hand at stovetop sausage cooking and turn mornings into something special. Your tastebuds will thank you.
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Premio Hot Italian Sausage Patties
Make recipes with Premio Fresh Hot Italian Sausage Patties that will please both meat and spice lovers in your family. For a surprise, serve burgers with a spicy kick! In fact, add these hot sausage patties to all of your favorite meat recipes and enjoy all the compliments on how great you are at cooking. For your next Sunday dinner, put Premio Hot Italian Sausage Patties in a lovely Italian pasta sauce with chicken meatballs. YUM! The extra heat will make your taste buds go crazy!
If you liked the sweet or mild Italian sausage patties from Premio before, we think you’ll love our hot Italian sausage patties. Our hot Italian ground sausage patties taste just as good as our mild Italian sausage patties, but they have a little more kick because red pepper flakes are added in large amounts to the spice mix. The result is a taste sensation you’ll want to enjoy over and over again!.
Premio Hot Italian Sausage Patties Are Great Any Time and for Any Meal
Want to change up your breakfast? Sausage links with eggs are great, but sometimes you want something different. With eggs, cheese, and a biscuit or English muffin, our hot Italian sausage patties make a great spicy breakfast sandwich. It will wake up your body and taste buds, giving you a great start to the day.
Are you ready for a different kind of hamburger? Put hot Italian sausage patties on hamburger buns and top them with all the fixings for a porkburger you won’t find at any fast food place. Looking for a new way to make dinner? Try hot Italian sausage patties with grilled peppers, onions, and rice. It will be a hit at your house and might become a regular dish.
How to Cook Sausage Patties
FAQ
How long does it take to cook a hot sausage patty?
How do you cook sausage patties in a frying pan?
Start by heating your skillet or frying pan over medium heat. Add a small amount of oil or butter to the pan to prevent the sausages from sticking. Once the pan is heated and the oil or butter has melted, carefully place the sausage patties into the pan. Make sure to leave some space between the patties to allow for even cooking.
How long does it take to cook sausage patties?
Bake at 450˚ until cooked through, 35 to 40 minutes. Be sure to turn the pan halfway through. How to cook sausage patties on the stove:
How do you cook sausage in a non-stick pan?
Choose a non-stick skillet or cast-iron pan that can accommodate all the sausages without overcrowding. This will ensure even cooking and prevent sticking. Add a small amount of olive oil or cooking spray to the pan and heat it over medium heat. Once the pan is heated, carefully place the sausages in the pan.
Can you cook frozen sausage patties on the stove?
Yes, you can cook frozen sausage patties on the stove. Simply place the frozen patties in a preheated skillet over medium heat and cook for approximately 10-12 minutes, flipping occasionally, until they are browned and cooked through. How do I prevent sausage patties from sticking to the pan?