Pork sausage links are a versatile and delicious breakfast meat that can be enjoyed in a variety of dishes. They are also relatively easy to cook, making them a great option for busy weeknights.
There are two main ways to cook pork sausage links: on the stovetop or in the oven.
How to Cook Pork Sausage Links on the Stovetop
- Thaw the sausage links. If the sausage links are frozen, thaw them in the refrigerator overnight or in the microwave on the defrost setting.
- Heat a nonstick skillet over medium-low heat.
- Add the sausage links to the skillet.
- Cook the sausage links for 12-16 minutes, or until they are browned and the internal temperature reaches 160 degrees Fahrenheit. Be sure to turn the sausage links often so that they cook evenly.
- Remove the sausage links from the skillet and serve.
How to Cook Pork Sausage Links in the Oven
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Place the sausage links on the prepared baking sheet.
- Bake the sausage links for 20-25 minutes, or until they are browned and the internal temperature reaches 160 degrees Fahrenheit. Be sure to turn the sausage links halfway through cooking so that they cook evenly.
- Remove the sausage links from the oven and serve.
Tips for Cooking Pork Sausage Links
- To prevent the sausage links from sticking to the pan, be sure to use a nonstick skillet and cook over medium-low heat.
- If you are using a cast iron skillet, be sure to preheat the skillet over medium heat before adding the sausage links.
- To ensure that the sausage links are cooked through, use a meat thermometer to check the internal temperature. The internal temperature should reach 160 degrees Fahrenheit before the sausage links are removed from the heat.
- Pork sausage links can be cooked ahead of time and reheated when you are ready to serve. To reheat the sausage links, simply place them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are heated through.
Serving Suggestions for Pork Sausage Links
Pork sausage links can be served with a variety of sides, including:
- Eggs
- Pancakes
- Waffles
- French toast
- Hash browns
- Grits
- Biscuits
- Gravy
Pork sausage links can also be used in a variety of recipes, including:
- Sausage and egg breakfast burritos
- Sausage and gravy
- Sausage and potato soup
- Sausage and pasta
- Sausage and rice
Pork sausage links are a versatile and delicious breakfast meat that can be enjoyed in a variety of dishes. By following these simple tips, you can cook pork sausage links perfectly every time.
How to Cook Breakfast Sausage Links – Farmer John – Induction Stove
FAQ
What is the best way to cook pork sausages?
Pre-heat your grill until the green light some on. Add the desired number of Pork Sausages to your grill ( no oil required and close the lid. After 6 minutes turn the sausages over so the pale side is faint up and grill for a further 6 minutes. The sausages should appear a lovely gold brown after 12 minutes.
Is it better to cook sausages in the oven or pan?
One of the healthiest ways to cook sausages is in the oven. It’s super easy to do, and unlike frying or grilling, baking sausages doesn’t require any extra oil.
Is it better to boil or fry sausage links?
Sausages can be cooked in numerous ways. In general, boiling and baking are the healthiest methods, as they don’t require much oil. However, pan- and stir-frying are good options as long as you choose a healthy oil. Conversely, deep frying is the least healthy way because of the fat and calories it adds.