This Homemade Blueberry Sauce is sweet, syrupy, and loaded with juicy blueberries. You must try this simple and delicious homemade blueberry sauce if you want to add a touch of summer sweetness to your breakfasts, desserts, or even savory dishes.
Watch my video tutorial and see how you can make this sauce in just 10 minutes.
Since the beginning of my blog, when I put it on my Blueberry Cheesecake, I’ve been making my own blueberry sauce. It’s the best way I know to elevate a dessert.
You should get as many fresh blueberries as you can this summer and freeze some to use later. Frozen blueberries will work just fine in this recipe. As the berries cook, they release their juices, creating a rich, jammy base.
You can drizzle this homemade blueberry topping over a stack of fluffy pancakes, swirl it into cool, creamy yogurt, or spoon it over a rich slice of cheesecake. It’s the perfect mix of tart and sweet, and it goes well with many foods. For those who want blueberry pie but don’t have time to bake one, blueberry sauce will do.
Watch how easy it is to make this irresistible Blueberry Topping. You can make it in less than 10 minutes, which makes it great for both busy mornings and fancy dessert displays. Ready to add a pop of color and flavor to your meals? Let’s get cooking!.
As a home cook who loves Asian cuisine, shrimp fried rice is one of my absolute favorite meals to make at home. The combination of tender shrimp, fluffy rice, crisp veggies, and savory seasonings is so satisfying. While you can always order shrimp fried rice from a restaurant, nothing beats the flavor of homemade.
In this article, I’ll share my easy recipe for how to make shrimp fried rice at home. It has everything you love about takeout fried rice, but costs a fraction of the price. Once you learn the simple steps, you’ll be able to whip up this flavorful fried rice anytime.
Here’s what we’ll cover:
- Shrimp fried rice ingredients
- Necessary equipment
- Step-by-step cooking instructions
- Tips for perfect homemade shrimp fried rice
- Variations to try
Let’s get cooking!
Ingredients Needed for Shrimp Fried Rice
Part of what makes fried rice so tasty is the combination of flavors and textures. For homemade shrimp fried rice, you’ll need
Protein Shrimp provides the bulk of the protein Choose peeled and deveined shrimp for easy prep
Rice: Day old, chilled rice works best, as fresh rice will be gummy. Jasmine or basmati rice are good choices.
Eggs Lightly beaten eggs get scrambled right into the rice.
Vegetables: Onion, carrot, peas, and corn add color and crunch.
Flavorings: Garlic, ginger, soy sauce, sesame oil, and green onions season the fried rice.
Oil: Use a neutral oil like vegetable, canola, or peanut oil for frying.
Aromatics: Chicken broth and Shaoxing wine lend complex flavors.
That covers the basic ingredients! Now let’s look at the necessary equipment.
Equipment Needed for Shrimp Fried Rice
Part of recreating restaurant-quality shrimp fried rice at home is having the right tools:
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Large nonstick wok or skillet: Provides room to toss and fry ingredients.
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Spatula and tongs: Making it easy to stir-fry and flip ingredients.
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Cutting board and knife: For prepping veggies and slicing green onions.
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Measuring cups and spoons: To accurately measure ingredients.
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Mixing bowl: For beating the eggs.
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Plate or bowl: To place the cooked shrimp in while frying the rice.
With the right ingredients and equipment, you’re ready to cook!
Step-by-Step Guide to Making Shrimp Fried Rice
Follow these simple steps for how to make perfect shrimp fried rice at home:
1. Cook the Shrimp
- Heat 1 Tbsp oil in wok over medium-high heat.
- Add shrimp and cook 2-3 minutes until pink and opaque.
- Remove shrimp to a plate.
2. Cook the Vegetables
- Add veggies to the wok and cook until starting to soften.
- Push veggies up sides of wok.
3. Cook the Eggs
- Pour beaten eggs into center of wok.
- Scramble until set.
4. Add the Rice
- Add cooled, cooked rice to the wok.
- Toss everything together.
5. Season and Finish
- Stir in soy sauce, sesame oil, and green onions.
- Add back the shrimp and mix well.
- Cook 1-2 minutes until heated through.
That’s all it takes to make delicious homemade shrimp fried rice!
Tips for the Best Shrimp Fried Rice
Here are some of my top tips for making shrimp fried rice just like the restaurants:
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Use day old, chilled rice. It fries up better than freshly made rice.
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Cut ingredients uniformly so they cook at the same rate.
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Cook shrimp just until opaque, or they’ll be rubbery.
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Work in batches if needed for even cooking.
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Use a nonstick wok and high heat for that fried rice restaurant flavor.
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Toss frequently while cooking to prevent burning.
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Taste and adjust soy sauce, salt, and pepper to your preferences.
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Add a fried egg on top for extra richness.
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Garnish with sliced green onions and sesame seeds.
Proper ingredient prep and high heat are the secrets to amazing homemade shrimp fried rice.
Fun Variations to Try
Once you master the classic recipe, play around with these fun variations:
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Swap in chicken, pork, or tofu for different proteins.
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Use brown rice or quinoa instead of white rice.
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Add stir-fried veggies like broccoli, mushrooms, or zucchini.
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Stir in a little curry powder, five-spice powder, or red pepper flakes.
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Top with avocado, mango, or cashews for extra flavor and crunch.
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Make it into a burrito or taco filling.
Let your imagination run wild! Shrimp fried rice easily adapts to whatever ingredients you have on hand.
Enjoy Restaurant-Worthy Shrimp Fried Rice at Home
Understandably, takeout is tempting on busy nights. But with a little planning, you can enjoy healthier, cheaper shrimp fried rice from your own kitchen. Impress your family with your chef skills!
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Ingredients for Blueberry Sauce
This recipe only needs four simple ingredients (five if you count water), and every bite will taste like blueberries.
- Blueberries: These are the main thing that gives this blueberry sauce its flavor, color, and texture.
- Lemon juice: The acidity in lemons brings out the natural flavor of the blueberries, balances out the sweetness, and gives the sauce a fresh, bright taste.
- Sugar: When mixed with the berry juices, it makes the syrupy texture. It makes the sauce sweeter, which balances out the sour taste of the blueberries and lemon juice.
- For thickening the sauce and making it smooth and shiny so it can cover the blueberries, use cornstarch.
- Water: This helps the sugar and cornstarch mix together, making it smooth.
There are numerous ways you can customize this blueberry sauce recipe depending on your taste or dish. Here are a few ideas:
- To make it taste even more citrusy and add some color, grate in yellow or orange zest.
- For warm dessert smells, add a splash of Vanilla Extract or a sprinkle of cinnamon.
- To brush this sauce on pork or chicken, use balsamic vinegar instead of lemon juice.
- Try using different sweeteners, like agave nectar, honey, or maple syrup, to get different flavor profiles.
How to Make Blueberry Sauce
- To make the base, mix the water, lemon juice, sugar, and cornstarch together in a medium saucepan. After the cornstarch is gone, put the pan on medium heat and stir the mixture for about one minute, or until it starts to thicken.
- To cook the blueberries, put them in a saucepan and add them. Slowly stir the blueberries while they simmer for 5 to 6 minutes, or until they release some of their juices and turn syrupy.
- Take the blueberry sauce off the heat and let it cool to room temperature before serving. Once the sauce is cool, put it in a mason jar or other container that won’t let air in and put it in the fridge until you’re ready to serve.
Cornstarch will clump if you add it to a hot liquid. If you don’t want this to happen, make sure the cornstarch is mixed with the cold liquids before you put them on the heat.
How to Make Shrimp Fried Rice EASY| Chinese Fried Rice Recipe| Better Than Take Out
How to make shrimp fried rice?
To make shrimp fried rice, start by using a mix of olive oil and sesame oil. Heat the oil in a large skillet. Add a pound of peeled and deveined shrimp and cook until pink. Remove shrimp from the skillet and set aside. In the same skillet, cook two cloves of garlic until fragrant. Add frozen peas, carrots, and corn and cook until tender. Push the vegetables to one side of the skillet, add the cooked shrimp back in, and scramble the rice in the other side. Combine the rice and shrimp, and serve.
What ingredients do you need to make shrimp fried rice?
To make this shrimp fried rice, you’ll need the following ingredients: Oils: This recipe starts with a mix of olive oil and sesame oil. Shrimp: A pound of peeled and deveined shrimp is required to make four servings. Frozen vegetables: Frozen peas, frozen carrots, and frozen corn add color and nutrients.
How do you cook rice with shrimp?
Add the cooked rice and the cooked shrimp and stir everything together well over the heat until the rice absorbs the soy sauce and browns slightly. Add a little more soy sauce (if desired, to taste), top with some chopped green onions and serve!
How do you cook shrimp in a frying pan?
Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.