How to Make Pork Fried Rice: A Comprehensive Guide

Pork fried rice is a beloved dish that combines the flavors of tender pork, fluffy rice, and an array of vegetables. It’s a versatile dish that can be customized to your liking, making it a perfect meal for any occasion.

Ingredients You’ll Need:

• 1 tablespoon butter
• 1 (6 ounce) boneless pork loin chop, cut into small pieces
• 1 green onion, chopped
• 1/2 cup chopped carrot
• 1/2 cup chopped broccoli
• 1 large egg, beaten
• 1 cup cold cooked rice
• 1/2 cup frozen peas
• 1 1/2 tablespoons soy sauce
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground ginger

Step-by-Step Instructions:

1. Prepare the Pork: Melt the butter in a large non-stick skillet over medium heat. Add the pork, green onion, carrot, and broccoli. Cook and stir until the pork is cooked through, about 7 to 10 minutes. Transfer the pork mixture to a bowl and return the skillet to medium heat.

2. Scramble the Egg: Stir the egg into the skillet and scramble until completely set. Add the pork mixture back into the skillet; stir in the rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, about 7 to 10 minutes.

Tips for the Perfect Pork Fried Rice:

• Use cold cooked rice: This helps prevent the rice from becoming mushy.
• Cook the pork thoroughly: Make sure the pork is cooked through before adding it to the rice.
• Don’t overcrowd the skillet: Cook the ingredients in batches if necessary to avoid overcrowding the skillet.
• Season to taste: Adjust the seasonings to your liking. You may want to add more soy sauce, garlic powder, or ground ginger.
• Serve immediately: Pork fried rice is best served hot and fresh.

Variations and Substitutions:

• Protein: Instead of pork, you can use chicken, beef, shrimp, or tofu.
• Vegetables: Feel free to add or substitute your favorite vegetables, such as bell peppers, snap peas, or corn.
• Sauce: You can use a different type of sauce, such as teriyaki sauce or hoisin sauce.
• Spices: Add some heat to your fried rice with red pepper flakes or Sriracha.

Frequently Asked Questions:

• Can I use leftover rice? Yes, leftover rice is perfect for making fried rice.
• How do I store pork fried rice? Store leftover pork fried rice in an airtight container in the refrigerator for up to 3 days.
• Can I freeze pork fried rice? Yes, you can freeze pork fried rice for up to 2 months.

Pork fried rice is a delicious and versatile dish that is easy to make at home. With its combination of tender pork, fluffy rice, and flavorful vegetables, it’s a meal that everyone will enjoy. So next time you’re looking for a quick and easy meal, give pork fried rice a try!