The Ultimate Guide to Grilling Juicy Turkey Burgers: Secrets & Tips Revealed

Are you tired of dry, crumbly turkey burgers that leave you longing for a juicy beef patty? Well, get ready to say goodbye to those sad excuses for burgers and hello to the Best-Ever Grilled Turkey Burgers! This recipe, meticulously crafted by Plays Well With Butter, promises to deliver irresistibly juicy, flavorful, and straightforward burgers that will have you questioning why you ever settled for anything less.

The Secret to Success: Choosing the Right Turkey

The key to achieving burger nirvana lies in selecting the right ground turkey. Opt for 93% lean ground turkey with at least 7% fat content. This ensures maximum juiciness without sacrificing flavor. If you can find 90-92% lean turkey even better! For the ultimate indulgence, ask your butcher for ground dark turkey meat – it’s the secret weapon for achieving unparalleled tenderness.

The Magic Ingredient: Mayonnaise

Yes, you read that right! Mayonnaise is the secret ingredient that elevates these turkey burgers to a whole new level. This creamy condiment adds moisture and richness, preventing the burgers from drying out on the grill Don’t have mayonnaise on hand? No worries! Substitute it with an equal amount of sour cream or full-fat yogurt for equally delicious results

Grilling Like a Pro: Essential Tips and Tricks

1. Oiling the Grates: This simple step is crucial for preventing sticking and ensuring those beautiful grill marks. Use a wad of generously oiled paper towels to coat the grates just before placing the patties on the grill.

2. Flipping with Precision: Use a grill spatula to gently flip the burgers once during cooking. This ensures they cook evenly without falling apart.

3. Checking for Doneness: To avoid dry, overcooked burgers, use an instant-read thermometer. Aim for an internal temperature of 165°F.

4. Chilling the Patties: This step is essential for achieving perfectly shaped burgers that don’t crumble on the grill. Chill the patties in the freezer for at least 20 minutes before cooking.

5. Maintaining the Right Temperature: Preheat your grill to medium-high direct heat (around 450-500°F). This ensures the burgers cook evenly and develop a delicious crust.

Bonus Tip: For a smoky flavor, add a chipotle pepper to the turkey burger mixture or use a chipotle mayo as a condiment.

Serving Suggestions:

  • Classic: Toasted brioche buns, crisp lettuce, juicy tomatoes, sliced onions, and your favorite condiments.
  • Greek: Add a heaping teaspoon of dried oregano, double the garlic, and top with a dollop of tzatziki and a Greek-style salad.
  • Spicy Chipotle: Finely chopped chipotle pepper or chipotle mayo, guacamole, and salsa.
  • Moroccan: A generous amount of ras el hanout spice blend and a spoonful of chermoula sauce.

No Grill? No Problem!

If you don’t have a grill, fret not! You can easily cook these burgers on the stovetop using a well-seasoned cast-iron skillet. Just work in batches to avoid overcrowding the pan.

Get Ready to Impress!

With these tips and tricks, you’ll be grilling irresistibly juicy and flavorful turkey burgers that will impress your friends and family. So, fire up the grill, grab your favorite toppings, and get ready to experience the ultimate turkey burger bliss!

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What You’ll Need To Make Grilled Turkey Burgers

Remove the sausage meat from the casings. Using kitchen shears to cut through the casings and then remove them from the meat is the most effective method.

Add the ground turkey, pepper, Worcestershire sauce and Dijon mustard.

adding ground turkey and seasoningsUse your hand to mix together until well combined.

turkey burger mixture in bowlForm the meat into 8 even patties about ½-inch thick, and place them on a foil-lined baking sheet.

burgers formed on baking sheetClean the grill and preheat to high. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more.

Heat the buns on the grill, assemble the burgers, and serve.

How To Grill TURKEY BURGERS on a Weber Q | BONUS SECRET TECHNIQUE To Keep Them MOIST!

FAQ

How do you grill turkey burgers without falling apart?

Oil the grates. This is the secret of how to grill turkey burgers without falling apart! Whatever you do, don’t skip this step – it’s absolutely essential. Just before you place the turkey burger patties on the grill, use grilling tongs to run a wad of generously oiled paper towels directly over the grill grates.

How long do you grill burgers on each side?

Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom. Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness. Plan on 5-6 minutes total for rare, 6-7 minutes total for medium-rare, 8-9 minutes total for medium, and 9+ minutes for well-done.

How do you cook turkey burgers on a Weber gas grill?

Grill the onion slices and patties over direct medium heat, with the lid closed, until the onion slices are tender and the patties are fully cooked (165ºF), turning once or twice. The onion slices will take 8 to 12 minutes and the patties will take 10 to 12 minutes.

Do turkey burgers take longer to cook than hamburgers?

Yes, because turkey is leaner than beef, turkey burgers cook more quickly than beef burgers.

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