As a wife, homeschool mom of four, and business owner of several, I’m always looking for quick and easy ways to feed my six-person family. I found a kitchen hack that has been a lifesaver for cooking sausage.
If you want to make sausage patties quickly and easily, baking them in the oven is a great choice. You can cook a lot of them at once, it’s less messy than cooking them on the stove, and you can work on other parts of the meal while they’re cooking.
Homeschool Tuesdays can be a little hectic. We need to leave early to make it to our coop on time. Yes, I am late often! lol. When my husband starts the sausages in the oven, we can all finish getting ready while they cook. He just sets the timer and lets Siri remind us when to check the patties.
A baking sheet, some fresh or frozen pork, turkey, or chicken sausage, and you’re ready to make sausage patties in the oven. To make the sausage taste better, I like to season it with some of my family’s favorite herbs and spices.
Go ahead and place the sausage patties on the baking sheet covered with parchment paper. Bake them for about 15-20 minutes until they are fully cooked with a bit of crunch. They will cook a little differently depending on the thickness of the patties and the level of frozenness. until they are fully cooked with a bit of crunch.
There are a lot of different ways to make baked sausage patties. You can add cheese and vegetables or use hot sauce or red pepper flakes to make them spicy. You can customize the sausage to suit your taste preferences and dietary needs.
Sausage patties are a breakfast staple in many households. They’re flavorful, easy to cook, and pair well with eggs, toast, and hashbrowns. While most people cook sausage patties on the stovetop, baking them in the oven is an excellent alternative.
So how long does it take to bake sausage patties in the oven? The cooking time can vary based on a few factors but on average, sausage patties take 15-20 minutes in a 400°F oven. Read on for more details on baking times tips for perfect patties, and serving ideas.
Benefits of Baking Sausage Patties
There are a few advantages to baking sausage over stovetop cooking
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Cooks evenly: The oven heat surrounds the patties from all sides, preventing uneven cooking.
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Hands-off: Once placed in the oven, you don’t need to monitor them constantly like on the stovetop.
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Makes large batches: You can easily fit a tray of patties in the oven and cook a big batch for meal prepping.
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Less messy: Without constant spatters like in a skillet, there’s less cleanup with oven baking.
How Long to Cook Sausage Patties
Most recipes recommend baking sausage patties at 400°F for 15-20 minutes. However, exact timing depends on a few factors:
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Pattie thickness: Thicker patties take longer than thinner ones.
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Frozen vs. thawed: Frozen sausage patties may need up to 25-30 minutes to cook through.
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Meat type: Turkey or chicken sausage cooks faster than pork.
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Oven differences: All ovens heat slightly differently.
The best way to ensure sausage is fully cooked is to use a meat thermometer. Pork should reach 160°F internally. If your patties need a bit longer, keep checking and baking until they’re done.
Here are some cooking time estimates:
- 1/4-inch thin fresh patties: 15 minutes
- 1/2-inch thick fresh patties: 18 minutes
- Frozen patties: 25-30 minutes
Flip the patties halfway through for even browning. If you want extra crispy edges, broil for 1-2 minutes after baking.
How to Bake Sausage Patties to Perfection
Follow these simple steps for baked sausage patties that rival what you’d get in a restaurant:
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Prep patties: Form sausage meat into patties or use pre-made. Add any desired seasonings.
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Line pan: Cover a baking sheet with parchment paper or foil for easy cleanup.
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Arrange patties: Place on baking sheet without overcrowding.
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Bake 15-20 minutes: Flip halfway through. Internal temperature should reach 160°F.
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Broil if needed: Broil 1-2 minutes for crispy edges.
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Check for doneness: Use a meat thermometer to confirm 160°F temperature.
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Let rest and serve: Allow to rest 5 minutes before serving.
With this simple oven method, you’ll have tender, flavorful sausage patties ready in under 30 minutes!
Serving Ideas for Baked Sausage
Baked sausage patties make the perfect protein-packed addition to any breakfast. Here are some tasty ways to serve them:
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Breakfast sandwiches with egg and cheese
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In breakfast burritos or wraps
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On biscuits with gravy
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With waffles or pancakes
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In a breakfast bowl with veggies and potatoes
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On top of avocado toast
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Crumbled into a breakfast casserole
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In an omelet or frittata
Get creative with different spices and topping combinations! Leftover patties also reheat beautifully.
Oven-Baked Sausage is a Quick Morning Solution
Waking up to the smell of sizzling sausage patties baking in the oven is a great way to start the day. With this handy time guide, you’ll know exactly how long to bake sausage to perfection. In around 15-20 minutes, you’ll have a tasty protein ready to pair with all your favorite breakfast foods.
So next time you’re prepping a morning meal, give baking a try for easy, delicious sausage patties! Ditch the stovetop spatters and enjoy hands-off cooking instead.
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How long do you bake sausage patties?
How long sausage patties take to cook in the oven depends on how thick they are, how frozen they are, and the temperature of the oven. A good rule is to cook them thawed for 15-20 minutes at 400°F (200°C). Flipping them halfway through will ensure even cooking. However, a meat thermometer is the best way to be sure that they are cooked all the way through to 160°F (71°C).
Serving and Storage Tips
It’s time to serve your sausage patties once they are fully cooked. These patties make a great breakfast food and can be served in a lot of different ways.
- Make a biscuit with sausage, egg, and cheese that is keto-friendly for a quick breakfast on the go.
- Adding sour cream and chives on top will give it a savory twist.
- Serve alongside low-carb pancakes or waffles for a hearty breakfast.
- Break up cooked sausage patties and mix them with cheese and eggs for a breakfast that is high in protein.
- Add sausage to Mixed Berry, Lemon Blueberry, Pumpkin, Chocolate, or Lemon Poppyseed muffins for extra protein.
I love to make extra food because I know we’ll eat it later in the week. It’s easy for me to cook a lot of sausage or bacon because it freezes and fridges well. That being said, if you have any leftovers, you’ll want to store them properly to keep them fresh.
- Let the patties cool down to room temperature before putting them away.
- Put the patties in a container that won’t let air in or tightly wrap them in plastic wrap.
- The patties can be kept in the fridge for up to four days, or they can be frozen for up to three months.
Reheating leftover sausage is a breeze. You can see one of my older kids using the air fryer to warm up their sausage a few times a week as they run to college.
- Put the patties in a dish or bowl that can go in the microwave and heat them on high for 30 seconds to a minute, or until they are hot all the way through.
- Put frozen patties in the fridge overnight to thaw before reheating. Then, reheat using the microwave or oven.
- To reheat using the oven, preheat the oven to 350°F. Put the patties on a baking sheet and heat them up in the oven for 10 to 15 minutes.
So, these are some of the questions I had when I started baking sausage. Hope this helps.
How to Cook Sausage Patties in the Oven
FAQ
How long does it take to cook sausage patties in the oven?
How long to bake frozen sausage patties at 400?
How do I know when my sausage patties are done?
How to cook sausage patties in the oven?
Come on, I’ll show you how to cook sausage patties in the oven! STEP 1. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Lay your patties on your baking sheet. STEP 2. Place the baking sheet with the patties on it in the oven and cook for 10 minutes. Then flip. Cook till done.
How do you cook frozen sausage patties?
Place the sausage patties in a single layer on the prepared baking sheet, leaving room in between so the sausages aren’t touching each other. 2. Cook the sausage. Once the oven temperature reaches 400F, place the sheet pan into the preheated oven & bake for 15-18 minutes from frozen or 8-10 minutes from fresh.
How long do you cook sausage patties?
Bake the sausage patties for a total of 18+ minutes, flipping them over around half-way through cooking (after 8-9 minutes). Cook the sausage until the internal temperature reaches at least 160F+, which is easy to test with a digital cooking thermometer. Pop them under a broiler for a minute if you want them even browner. Enjoy!
How long does it take to bake sausage?
In just 30 minutes you’ll have delicious oven baked sausage for dinner. This works for all sausage links and patties! Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching.