This recipe for smoked turkey wings is surprisingly easy to make and largely hands-off, making it ideal for the holiday season. The wings, which are expertly smoked to achieve a juicy and crispy texture, serve as an ideal starter or main course.
Turkey and chicken are similar in that they both have a variety of delectable cuts and cooking methods, such as wings.
Normally, I bake turkey wings, but ever since I acquired a smoker, I’ve developed a slight obsession with utilizing any kind of protein in it. Although most people smoke turkey breasts, I modified my recipe for smoked chicken wings to smoke the wings instead, adjusting the cooking time and seasonings. These wings are really fantastic, I must say! Table of Contents
Smoked turkey wings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even used in other recipes. While smoking is the traditional method for cooking turkey wings, boiling them is a quicker and easier alternative that still yields juicy and flavorful results. However, the question remains: how long should you boil smoked turkey wings?
Factors Affecting Boiling Time:
The boiling time for smoked turkey wings depends on several factors, including:
- Size of the wings: Larger wings will naturally take longer to cook than smaller ones.
- Temperature of the water: Boiling water will cook the wings faster than simmering water.
- Desired level of doneness: Some people prefer their turkey wings to be fall-off-the-bone tender, while others prefer them to be slightly firmer.
General Boiling Time Guidelines:
As a general guideline you can follow these boiling times for smoked turkey wings:
- For small wings (1-2 pounds): Boil for 30-45 minutes.
- For medium wings (2-3 pounds): Boil for 45-60 minutes.
- For large wings (3+ pounds): Boil for 60-90 minutes.
Checking for Doneness:
The best way to determine if your smoked turkey wings are done boiling is to use a meat thermometer. Insert the thermometer into the thickest part of the wing, and the internal temperature should reach 165°F (74°C) for safe consumption.
You can also check for doneness by inserting a fork into the wing. If the fork easily pierces the meat and the juices run clear, the wings are done.
Tips for Boiling Smoked Turkey Wings:
Here are some additional tips for boiling smoked turkey wings:
- Start with cold water: This will ensure that the wings cook evenly.
- Add seasonings to the water: You can add salt, pepper, garlic, onions, or other herbs and spices to the water to enhance the flavor of the wings.
- Skim off any foam that forms during boiling: This will help to keep the broth clear.
- Let the wings cool slightly before serving: This will allow the juices to redistribute and make the meat even more tender.
Boiling smoked turkey wings is a simple and effective way to cook this delicious dish By following the guidelines and tips provided, you can achieve perfectly cooked wings that are juicy, flavorful, and fall-off-the-bone tender
Enjoy your boiled smoked turkey wings!
How to smoke turkey wings
Discover how to prepare the best smoked turkey wings at home with a smoker, your preferred hardwood, and turkey.
Step 1- Prep. Using paper towels, gently pat the turkey wings and lightly coat them with olive oil.
Step 2- Season. In a small bowl, mix together the spices and brown sugar. Apply the spice rub to the turkey wings.
Step 3- Smoke. The wings should be smoked for two hours, or until they reach 165°F, in a smoker that has been preheated.
Step 4- Finish in the oven (optional). After smoking, put the turkey wings in the oven and bake for another fifteen minutes, or until they are even crispier.
Step 5- Cool and serve. Allow the turkey wings to cool down and serve.
Since not everyone has access to or a smoker, I tested this exact recipe in the oven and was pleasantly surprised by how similar the results were. Though a bit more hands-on, the flavor is spot on!
The turkey wings should be baked after being prepared as directed and placed on a wire rack over a baking sheet. After that, bake for 40 minutes at 180C/350F, or until the internal temperature reaches 165F. For the last five minutes, use the broil setting to crisp up the skin.
Why this recipe works
- Set and forget cooking. The #1 best part about using a smoker is that it’s essentially hands-off. You only need to check the wings once to make sure they are cooked—you leave them in there to do their thing. Easy!.
- PERFECT texture. I find smoking wings yields consistently perfect results every time. Crispy skin and juicy meat are produced by this easy smoking method (like with smoked turkey legs)
- Easy to customize. You don’t have to work too hard to customize this recipe to your preferences if you’d rather make a juicier cut or change the flavor to something else entirely.
- Great for any occasion. These wings are perfect for any occasion—be it a summer cookout, Thanksgiving dinner, or game day.
Keep in mind that turkey wings are larger than chicken wings, so serve them as the main course along with a few side dishes.
To make this, really all you need is the turkey wings and a few seasonings. Here is what you’ll need:
- Turkey wings. I adore purchasing individual wings because they are consistent in size and simple to handle. Generally, grocery stores take care of this for you already, but some butchers have them whole. If you obtain your wings from the latter, request that the drumette wing be separated before you take it home.
- Olive oil. Although a smoker doesn’t require fat or grease to cook, I like to drizzle a little oil on the wings as a guaranteed method of getting the spice mixture to adhere to them.
- Brown sugar. While BBQ sauce is called for in some recipes for smoked wings, it is a bit too strong for turkey wings. Rather, a tiny bit of brown sugar aids in the caramelization process, which produces crispy edges, while also adding sweetness.
- Chili powder. For the heat. This is entirely optional, so if you’re not as obsessed with chili as my family and I are, don’t do it.
- Smoked paprika. For its subtle heat and smokey flavor. Please do not use standard paprika!.
- Garlic and onion powder. Add some subtle flavor without needing the fresh aromatics.
- Salt and pepper. To taste.
Find the printable recipe with measurements below.
How to Prepare Store Bought Smoked Turkey Legs. Quick and Easy Short Cut Jerk BBQ or Any BBQ Sauce
FAQ
Is smoked turkey wings already cooked?
How long does it take to boil a turkey?
How to cook fricks smoked turkey wings?
How long to boil turkey wings for dogs?
How long does it take to smoke Turkey wings?
Once the turkey wings are in the smoker, cook until the internal temperature reaches 165-170F. This should take around 2 hours of smoke time. When the meat is tender, but not quite falling off the bone, and has absorbed all the wonderful smoky flavor of the chips, remove it from the smoker. The skin should be rendered and crispy brown.
How do you smoke a turkey wing?
With a smoker, your favorite hardwood, and turkey, learn to make the best-smoked turkey wings home. Step 1- Prep. Gently pat the turkey wings with paper towels and brush them with olive oil. Step 2- Season. Combine brown sugar and spices in a small bowl and season the turkey wings with the spice rub. Step 3- Smoke.
How long does it take to boil Turkey wings?
We have turkey wings in, beautiful and colorful ingredients making those wings delicious and now all we have to do is boil the water up! Close the lid and leave it to boil for 35 minutes without any interference in the meantime. That’s exactly why it is more than important to mix everything well before boiling and closing the lid.
Can you cook already smoked turkey wings in the oven?
Yes, you can definitely cook already smoked turkey wings in the oven. It’s a great way to reheat and enhance the flavors of the smoked meat. How should I prepare the already smoked turkey wings for cooking in the oven? Before cooking, make sure to thaw the turkey wings if they are frozen.