How Long to Broil Bone-In Pork Chops?

Bone-in pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. Broiling is a quick and easy method that results in juicy and flavorful pork chops.

How Long to Broil Bone-In Pork Chops

The cooking time for bone-in pork chops will vary depending on the thickness of the chops. As a general rule, you should broil pork chops for 4-5 minutes per side for every 1/2 inch of thickness.

For example, if you have 1-inch thick pork chops, you would broil them for 8-10 minutes per side.

Tips for Broiling Bone-In Pork Chops

• Preheat your oven to the highest setting (usually 500 degrees Fahrenheit).
• Place the pork chops on a baking sheet lined with foil or parchment paper.
• Season the pork chops with salt, pepper, and your favorite spices.
• Broil the pork chops for the recommended amount of time, flipping them once halfway through.
• Use a meat thermometer to check the internal temperature of the pork chops. They are done when they reach an internal temperature of 145 degrees Fahrenheit.
• Let the pork chops rest for 5 minutes before serving. This will allow the juices to redistribute, resulting in more tender and flavorful meat.

Additional Tips

• If you don’t have a meat thermometer, you can check the doneness of the pork chops by cutting into them. The meat should be slightly pink in the center.
• If you are using frozen pork chops, be sure to thaw them completely before broiling.
• Broiled pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Broiled Pork Chops Recipe

Ingredients

• 4 bone-in pork chops, 3/4 to 1 inch thick
• 1 tablespoon light brown sugar
• 1 1/2 teaspoons salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon ginger
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to the highest setting (usually 500 degrees Fahrenheit).
2. Line a baking sheet with foil or parchment paper.
3. Place the pork chops on the prepared baking sheet.
4. In a small bowl, combine the brown sugar, salt, smoked paprika, ginger, oregano, and garlic powder.
5. Season the pork chops with the spice mixture, rubbing it into the meat.
6. Broil the pork chops for 4-5 minutes per side for every 1/2 inch of thickness. For example, if you have 1-inch thick pork chops, you would broil them for 8-10 minutes per side.
7. Use a meat thermometer to check the internal temperature of the pork chops. They are done when they reach an internal temperature of 145 degrees Fahrenheit.
8. Let the pork chops rest for 5 minutes before serving.

Enjoy!