How Long Does Fresh Caught Salmon Last in the Fridge?

Salmon is one of the most popular fish caught by recreational anglers. Not only is it fun to catch, but it also tastes delicious when prepared fresh. However, proper storage is crucial to keep the salmon fresh until you are ready to cook it. So how long does fresh caught salmon last in the fridge?

If you store fresh salmon the right way in the fridge, it will usually stay at its best for two to three days. Here is an in-depth look at how long salmon stays fresh in the fridge and how to make it last longer.

How Soon Should You Refrigerate Fresh Caught Salmon?

Salmon that has just been caught should be put in the fridge as soon as possible to keep it fresh. It will last longer if you put the fish on ice as soon as you catch it.

According to experts, fresh salmon should be refrigerated within

• 2 hours if caught during summer
• 6 hours if caught during cooler months

During summer, the warmer temperatures cause the fish to deteriorate faster. So quick refrigeration is key.

Proper Way to Store Salmon in the Fridge

To optimally store fresh caught salmon in the refrigerator

• Place the cleaned salmon in a container or Ziploc bag.
• Lay the bag or container with salmon on top of ice cubes or in an ice-water bath.
• Ensure the salmon stays chilled but is not sitting submerged in water.
• Keep the refrigerator temperature at 40°F or below.

Storing on ice helps keep the salmon surrounded by a cold environment which slows down bacterial growth and enzyme activity that causes spoilage.

Make sure to place the container on the lowest refrigerator shelf possible, This is the coldest spot that will ensure maximal freshness

How Long Does Fridge-Stored Salmon Last?

With proper icing and refrigeration, here is how long fresh caught salmon will last before spoiling:

• Whole salmon: Up to 2 days
• Cleaned salmon steaks/fillets: 1-2 days
• Cooked salmon: 3-4 days

The refrigerator shelves life depends on whether the salmon is whole or cleaned, and whether it is raw or cooked:

• Whole raw salmon keeps longer as the innards are intact which slows down deterioration.
• Cleaned salmon has a shorter shelf life since the blood, guts and gills have been removed.
• Cooked salmon lasts a few days longer due to destruction of bacteria during cooking.

Signs Your Refrigerated Salmon Has Spoiled

Though refrigerator temperatures slow it down, fresh fish ultimately does spoil over time. Here are signs indicating your refrigerated salmon has gone bad:

• Fishy, ammonia-like or sour odor
• Slimy texture and mucus on surface
• Discoloration and dull flesh
• Greyish layers in the meat
• Dryness and gaping flesh

If you notice these signs, it means the salmon has most likely spoiled and should be discarded. It is not safe for consumption after this point.

Tips to Maximize Salmon Freshness in the Fridge

Follow these tips to extend the shelf life of your fresh caught salmon:

• Use crushed ice instead of ice cubes for even cooling.
• Place salmon in leak-proof Ziploc bags to prevent freezer burn.
• Keep changing the ice as it melts.
• Rinse the salmon with cold water before refrigerating.
• Separate into smaller fillets or steaks before fridge storage.
• Keep the refrigerator clean to prevent cross-contamination.
• Consume within 2 days for optimal freshness and taste.
• Don’t wash or soak salmon until ready to cook.

Can You Freeze Fresh Caught Salmon?

Yes, fresh caught salmon can be frozen to prolong its shelf life. Properly frozen salmon can last for 9-12 months in the freezer.

To freeze fresh salmon:

• Clean, debone and cut the salmon into portions.
• Pat dry the salmon pieces with paper towels.
• Wrap salmon tightly in plastic wrap and place in freezer bags.
• Squeeze out excess air.
• Label bags with type and date.
• Freeze at 0°F or below.

Frozen salmon should be thawed in the refrigerator before using. It’s best not to refreeze thawed salmon.

Safety Tips When Handling Fresh Salmon

When storing and preparing fresh salmon, keep these safety guidelines in mind:

• Wash hands, cutting boards, knives etc thoroughly before and after.
• Cook salmon thoroughly to an internal temperature of 145°F.
• Consume within 2 days even if refrigerated. Don’t risk eating spoiled fish.
• Check for any discoloration, smell or slime before cooking.
• When in doubt, remember it’s better to be safe than sorry!

Enjoy Your Catch with Confidence!

Following proper storage techniques allows you to enjoy the rewarding experience and taste of cooking your freshly caught salmon for 2-3 days after bringing it home. Monitor the salmon for any signs of spoilage as time passes. For maximal safety and quality, cook the salmon as soon as possible after catching it.