The raw pie can be frozen, but don’t beat in an egg or sprinkle with sugar first. To slightly harden the pie, put it in the freezer for thirty minutes. Then, double wrap the pie in plastic wrap. Freeze for up to 6 months. Unwrap the pie and brush it with egg and sugar right before baking. Bake for one hour and ten minutes, starting from the frozen state, or until golden brown.
Alton Brown, the renowned chef and television personality offers a unique and flavorful approach to roasting a turkey in his “Good Eats Roast Turkey” recipe. This recipe involves brining the turkey for several hours to ensure a moist and juicy bird, followed by a two-stage roasting process that results in perfectly cooked white and dark meat.
Brining Time:
The first step in Alton Brown’s recipe is to brine the turkey for 8 to 16 hours. This process involves submerging the turkey in a solution of water salt, sugar and spices. The brining time depends on the size of the turkey:
- 14-16 pound turkey: 8-16 hours (12 hours is ideal)
- Larger turkeys: May require longer brining times
Roasting Time:
The roasting time for Alton Brown’s turkey recipe is approximately 2 to 2 1/2 hours, depending on the size of the bird. However, it’s important to note that the internal temperature of the turkey is a more reliable indicator of doneness than the cooking time.
Here’s a breakdown of the roasting time:
- Preheat the oven to 500°F.
- Roast the turkey on the lowest rack for 30 minutes.
- Reduce the oven temperature to 350°F and continue roasting until the internal temperature of the thickest part of the breast reaches 161°F.
Note: The total roasting time will vary depending on the size of the turkey. A 14-16 pound turkey will typically take around 2 hours while larger turkeys may require up to 2 1/2 hours.
Tips for Perfect Turkey:
- Use a probe thermometer: This is the most accurate way to determine when the turkey is done.
- Rest the turkey: Let the turkey rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
- Baste the turkey: Baste the turkey with pan drippings every 30 minutes during the roasting process. This helps to keep the skin moist and crispy.
Alton Brown’s “Good Eats Roast Turkey” recipe offers a delicious and reliable approach to cooking a turkey. By following the recommended brining and roasting times, you can ensure a perfectly cooked turkey that is both juicy and flavorful.
Additional Resources:
- Alton Brown’s Good Eats Roast Turkey Recipe: https://altonbrown.com/recipes/good-eats-roast-thanksgiving-turkey/
- Food Network’s Good Eats Roast Turkey Recipe: https://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271
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Alton Brown’s Good Eats Perfect Roast Turkey | Food Network
FAQ
How long do you cook a turkey Alton Brown?
Is it better to cook a turkey at 325 or 350?
How long does it take to cook a 20 pound turkey?
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Turkey Weight
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Servings
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Cooking Time
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15 to 18 lb
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10 to 12
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3 1/4 to 4 hours
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18 to 20 lb
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12 to 14
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4 to 4 1/4 hours
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20 to 22 lb
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14 to 16
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4 1/4 to 4 3/4 hours
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23 to 24 lb
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16 to 20
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5 to 5 1/4 hours
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How long do you cook a turkey breast in the oven?
Tuck the wings underneath the bird and coat the skin lightly with canola oil. Roast on the lowest level of the oven for 30 minutes. After 30 minutes, open the oven and slide the rack out to access the turkey. Working quickly, insert a probe thermometer into the thickest part of the breast, avoiding any bones, and top with the turkey triangle.
How long do you cook a 14 pound turkey breast?
Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting.
Does Alton Brown brine a Turkey?
An overnight brine and a quick roast in a hot oven are the secrets to moist meat and crisp skin in Alton Brown’s traditional roast turkey recipe. An overnight brine makes all the difference in this moist and meaty traditional roast turkey. A quick roast in a hot oven ensures perfectly golden brown, crispy skin.
How do you cook a turkey without browning it?
Because we need the fat under the turkey skin to heat quickly and sauté the skin from below. If we start with a low temperature, a lot of the fat will melt and roll away to the bottom of the bird without doing any browning at all. Remove the turkey from the brine, rinse under cold water, and pat dry with paper towels. Contemplate the main cavity.