How Long Does It Take to Cook a Turkey on a Weber Gas Grill?

Ah, Thanksgiving A time for family, friends, football, and of course, the centerpiece of the feast: the turkey. But if you’re tired of the same old oven-roasted bird, why not try something different this year? Grilling your turkey on a Weber gas grill is a fantastic way to add a smoky flavor and juicy texture that will have your guests raving.

But before you fire up the grill you might be wondering: how long does it actually take to cook a turkey on a Weber gas grill? Well, my friend the answer isn’t as simple as a quick Google search. It depends on a few factors, like the size of your turkey, the temperature of your grill, and whether you’re using indirect or direct heat.

Don’t worry, though I’ve got you covered I’ve scoured the internet and consulted the experts at Weber to bring you the ultimate guide to grilling a turkey on your Weber gas grill. So grab your apron, fire up the grill, and let’s get cooking!

Preparing the Turkey: The Key to a Deliciously Grilled Bird

Before you even think about lighting the grill, there are a few things you need to do to your turkey to ensure it cooks perfectly and tastes amazing.

1. Pick Out a Great Turkey:

Choosing the right turkey is the first step to grilling success. Opt for a fresh or thawed turkey, and make sure it’s the right size for your grill and the number of guests you’re feeding. A general rule of thumb is to allow 1-1.5 pounds of turkey per person.

2. Make Sure the Turkey Fits:

Before you get too excited, double-check that your chosen turkey will actually fit on your grill. You don’t want to be halfway through prepping your bird only to realize it’s too big!

3. Brining is Your Secret Weapon:

Brining is a fantastic way to add moisture and flavor to your turkey. It involves soaking the bird in a saltwater solution for several hours, which helps to break down the muscle fibers and create a juicy, tender result. There are plenty of brining recipes online, so find one that suits your taste and time constraints.

4. Add Flavor with Herbs and Spices:

Once your turkey is brined, it’s time to add some flavor. Rub the bird with your favorite herbs and spices, or try a pre-made spice blend. Don’t be afraid to experiment and find a combination that you love.

5. Trussing for Perfection:

Trussing your turkey involves tying its legs and wings together with kitchen twine. This helps the bird cook evenly and prevents the wings and legs from drying out. You can find plenty of trussing tutorials online, or ask your butcher for help.

6. Protect the Skin with Cheesecloth:

To prevent the skin from burning during the initial grilling stage, cover the top of the turkey with a cheesecloth soaked in water or beer. This will create a barrier and keep the skin moist.

Gearing Up Your Grill: Setting the Stage for Grilling Success

Now that your turkey is prepped and ready to go, it’s time to turn your attention to the grill. Here’s what you need to do:

1. Embrace the Power of Wood Chips:

Using wood chips is a great way to add a smoky flavor to your grilled turkey. Soak your chosen wood chips (cherry, hickory, or a combination) in water or beer for at least 30 minutes before using them. You can either place them in a smoker box or directly on the flavorizer bars of your grill.

2. Prepare a Drip Pan:

To catch drippings and prevent flare-ups, place a drip pan filled with 2-3 liters of water under the grate where the turkey will be placed. If you plan on using the drippings for gravy, use only 1 liter of water.

3. Master Indirect Heat:

When grilling a turkey, indirect heat is your best friend. This means that the turkey will not be directly over a lit burner. Instead, the heat will circulate around the bird, ensuring even cooking and preventing burning. Set up your grill for indirect heat and preheat it for 10-15 minutes before adding your turkey.

4. Adjust for Colder Climates:

If you’re grilling in a cold climate, keep in mind that the turkey will take a few extra minutes per pound to cook. So, be patient and adjust your cooking time accordingly.

The Moment of Truth: Cooking Your Turkey to Perfection

With your turkey prepped and your grill ready, it’s time to start cooking! Here’s a step-by-step guide:

1. Monitor the Temperature:

To ensure your turkey cooks evenly and safely, it’s crucial to monitor its temperature throughout the cooking process. Check the temperature of the turkey halfway through, three-quarters of the way, and then when you think it’s done. This will help you stay on track and avoid overcooking.

2. Patience is Key:

Remember, every time you open the lid, the temperature inside the grill drops, and the cooking time increases. So, be patient, relax, and avoid peeking too often. Trust the process, and your turkey will be perfectly cooked in no time.

The Final Countdown: Checking for Doneness and Resting

Once you think your turkey is done, it’s time to check its temperature. Use a meat thermometer to measure the temperature in the innermost part of the thigh and the thickest part of the breast. The turkey is fully cooked when it reaches an internal temperature of 165 degrees Fahrenheit.

1. Let it Rest:

This final step is crucial for ensuring a juicy and tender turkey. Once the turkey is cooked, let it rest for 20-30% of the total cooking time. You can loosely cover it with aluminum foil or leave it uncovered. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and succulent bird.

Carving and Sharing: The Grand Finale

With your turkey cooked to perfection and rested, it’s time to carve and share this culinary masterpiece with your loved ones. Don’t forget to capture the moment and share your beautiful bird on social media!

Beyond the Basics: Tips and Tricks for Grilling Your Turkey

While the steps above provide a solid foundation for grilling your turkey, there are a few additional tips and tricks that can elevate your grilling game:

1. Utilize the Weber Connect Smart Grilling Hub:

This innovative tool provides step-by-step instructions for grilling a whole turkey or turkey breast, guiding you from prep to serving. It even sends alerts to your phone, so you can relax and enjoy the game while your turkey cooks to perfection.

2. Keep an Eye on the Time:

Use our handy temperature and pound guide to estimate the cooking time for your turkey. This will help you plan your day and ensure your bird is ready when you need it.

3. Don’t Overcook:

The key to a perfectly grilled turkey is to avoid overcooking. Check the temperature regularly and use a meat thermometer to ensure it reaches 165 degrees Fahrenheit before removing it from the grill.

4. Embrace the Leftovers:

Leftover turkey is a gift that keeps on giving. Use it to make sandwiches, salads, soups, or even a delicious turkey pot pie. The possibilities are endless!

Grilling a turkey on a Weber gas grill is a fantastic way to add a unique and flavorful twist to your Thanksgiving feast. By following these tips and tricks, you can ensure your turkey is cooked to perfection and impresses your guests. So, fire up the grill, grab your favorite seasonings, and get ready to experience the joy of grilling your turkey like a pro!