Pork patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are relatively easy to make, and can be cooked in a variety of ways. One popular method is to fry them on the stovetop.
How to Fry Pork Patties
- Prepare the pork patties. Start by combining ground pork, salt, and pepper in a bowl. Mix well, then form the mixture into patties.
- Heat the oil. Add a few tablespoons of oil to a large skillet over medium heat.
- Fry the patties. Once the oil is hot, add the pork patties to the skillet. Cook for 4-5 minutes per side, or until the patties are cooked through.
- Serve. Remove the patties from the skillet and serve immediately.
Tips for Frying Pork Patties
- Use a meat thermometer to ensure that the patties are cooked through. The internal temperature of the patties should reach 160 degrees Fahrenheit before they are safe to eat.
- Don’t overcrowd the skillet. If you add too many patties to the skillet at once, they will not cook evenly.
- Be patient. Frying pork patties takes time. Don’t try to rush the process, or the patties will not cook through.
How Long Does It Take to Fry Pork Patties?
The amount of time it takes to fry pork patties will vary depending on the thickness of the patties and the heat of the oil. However, as a general rule, pork patties should be cooked for 4-5 minutes per side, or until they are cooked through.
What to Serve with Pork Patties
Pork patties can be served with a variety of sides, such as:
- Mashed potatoes
- Green beans
- Cornbread
- Coleslaw
- Gravy
Frying pork patties is a quick and easy way to prepare a delicious and satisfying meal. By following the tips above, you can ensure that your pork patties are cooked to perfection.
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FAQ
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