Mesquite smoke is added to these heavily smoked turkey wings along with a robust BBQ dry rub. If you’re tired of the same old boring turkey, try this recipe for barbecued turkey.
Additionally, these cook fairly quickly—at least for a smoker. These enormous wings resemble smoked chicken wings from the dinosaur era. Still, cooking these pterodactyl-sized wings isn’t all that different from cooking their smaller chicken cousin.
Smoking turkey wings is a delicious way to cook this versatile cut of meat. The low and slow cooking process results in juicy, flavorful wings that are perfect for any occasion. But how long does it take to smoke turkey wings at 225°F?
The answer depends on a few factors. including:
- The size of the turkey wings: Larger wings will take longer to cook than smaller wings.
- The type of smoker you are using: Different smokers cook at different rates.
- The temperature of the smoker: A smoker that is running at a higher temperature will cook the wings faster than a smoker that is running at a lower temperature.
In general, you can expect to smoke turkey wings at 225°F for 2-3 hours However, it is important to use a meat thermometer to check the internal temperature of the wings. The wings are done when they reach an internal temperature of 165°F.
Here are some tips for smoking turkey wings at 225°F:
- Start with dry wings: Pat the wings dry with paper towels before seasoning them. This will help the seasoning to adhere to the wings and will also help the skin to crisp up.
- Season the wings generously: Use your favorite rub or seasoning blend. I like to use a simple rub of salt, pepper, garlic powder, and onion powder.
- Smoke the wings over indirect heat: This will help to prevent the wings from drying out.
- Use a meat thermometer to check the internal temperature of the wings: The wings are done when they reach an internal temperature of 165°F.
- Let the wings rest for 10-15 minutes before serving: This will allow the juices to redistribute throughout the meat.
Here are some additional resources that you may find helpful:
- Smoked Turkey Wings Recipe (Smoker Or Oven): https://thebigmansworld.com/smoked-turkey-wings/
- Smoked Turkey Wings: https://www.foxvalleyfoodie.com/smoked-turkey-wings/
How to smoke them
Begin by preheating your smoker to 250 degrees. Avoid using a high heat as this will cause the wings to cook too quickly, which will not only make them tougher but also reduce the amount of smoke flavor that can seep in.
In a small bowl, combine all of the dry rub’s seasonings while the smoker heats up. The turkey wings should then be thoroughly coated after being generously dusted on both sides.
Turkey wings should be put straight on the grates after the smoker has warmed up and the wood chips have been added. Once the turkey meat reaches 165 degrees, shut off the smoker and let it smoke for two hours.
Tip: Your meat will cook better if you use a probe thermometer. Not only can you keep an eye on the temperature as it cooks, but you also wont be having to open the smoker and let heat out each time you check for doneness.
What woodchips are best for smoking turkey?
I like to smoke my turkey wings with mesquite wood chips. Mesquite enhances the flavors of the BBQ dry rub to a perfect degree. However, you can use your favorite wood instead.
My Favorite Part of the Turkey | How to Smoke Turkey Wings
FAQ
How long do you smoke wings at 225?
How long does it take to smoke a turkey at 225 pounds?
Are smoked turkey wings fully cooked?
How long to smoke a 7 pound turkey at 250?
How long does it take to smoke Turkey wings?
At 250 degrees F, it takes approximately two hours to smoke turkey wings; however, your goal is for the internal temperature to reach 165°F. Are smoked turkey wings fully cooked? Yes. The process to cook them is using a smoker. The internal temperature recommended for cooked poultry by the USDA is 165°F.
What temperature should Turkey wings be smoked?
Turkey wings are best smoked at 250°F on indirect heat, and your goal needs to be the internal temperature of 165°F, not the total time. Using a digital meat thermometer is the best way to make sure your wings are fully cooked but not overcooked. Tried this recipe?
Can you smoke Turkey wings in a smoker?
Making smoked turkey wings in a smoker is one of our go-to turkey recipe for Thanksgiving. Coat the turkey wings with olive oil and evenly coat with BBQ rub (or your selected dry rub). Transfer to the refrigerator to dry brine for up to 24 hours. Pre-heat the smoker to 225°F.
How do you smoke a turkey wing?
With a smoker, your favorite hardwood, and turkey, learn to make the best-smoked turkey wings home. Step 1- Prep. Gently pat the turkey wings with paper towels and brush them with olive oil. Step 2- Season. Combine brown sugar and spices in a small bowl and season the turkey wings with the spice rub. Step 3- Smoke.