How Long Does Pulled Pork Take in a Weber?

Pulled pork is a delicious and versatile dish that can be enjoyed in a variety of ways. It’s perfect for sandwiches, tacos, salads, and more. And while it may seem like a daunting task to make pulled pork, it’s actually quite simple, especially if you have a Weber grill.

Here’s a step-by-step guide on how to make pulled pork on a Weber grill:

1. Prepare the grill. Set up your Weber grill for indirect cooking by placing a drip pan in the center of the grill and filling it with water. Then, place a grill grate over the drip pan and heat the grill to 225 degrees Fahrenheit.
2. Prepare the pork. Trim any excess fat from the pork shoulder and season it with your favorite rub.
3. Place the pork on the grill. Place the pork shoulder on the grill grate over the drip pan.
4. Cook the pork. Cook the pork for 6-8 hours, or until the internal temperature reaches 195 degrees Fahrenheit.
5. Shred the pork. Once the pork is cooked, remove it from the grill and shred it using two forks.
6. Serve the pork. Serve the pulled pork on sandwiches, tacos, salads, or your favorite side dish.

Here are some tips for making the best pulled pork on a Weber grill:

• Use a good quality pork shoulder. The pork shoulder is the best cut of meat for pulled pork because it’s well-marbled and has a lot of flavor.
• Season the pork generously. The rub will help to flavor the pork and create a delicious crust.
• Cook the pork slowly and low. The low and slow cooking process will help to break down the connective tissue in the pork and make it tender and juicy.
• Shred the pork against the grain. Shredding the pork against the grain will help to make it more tender and easier to eat.

How long does pulled pork take in a Weber?

The cooking time for pulled pork will vary depending on the size of the pork shoulder and the temperature of the grill. However, as a general rule of thumb, you can expect to cook pulled pork for 6-8 hours on a Weber grill.

What is the best temperature to cook pulled pork on a Weber?

The best temperature to cook pulled pork on a Weber grill is 225 degrees Fahrenheit. This temperature will allow the pork to cook slowly and evenly without drying out.

Can I cook pulled pork on a Weber gas grill?

Yes, you can cook pulled pork on a Weber gas grill. However, you will need to use the indirect cooking method to prevent the pork from drying out. To do this, place a drip pan in the center of the grill and fill it with water. Then, place a grill grate over the drip pan and heat the grill to 225 degrees Fahrenheit. Place the pork shoulder on the grill grate over the drip pan and cook for 6-8 hours, or until the internal temperature reaches 195 degrees Fahrenheit.